Spicy Cajun Pepper Steak Recipes

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SPICY PEPPER STEAK



Spicy Pepper Steak image

Make and share this Spicy Pepper Steak recipe from Food.com.

Provided by Jennys.apple

Categories     Steak

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 14

1 1/2 lbs round steaks
1/3 cup soy sauce
1 clove garlic, minced
1 teaspoon paprika
1/2 teaspoon ground ginger
1/4 cup oil
1 1/2 cups green peppers or 1 1/2 cups yellow peppers, sliced
1 cup celery, finely sliced
1 cup green onion, sliced
1 tablespoon cornstarch
3/4 cup water
1 cup diced tomato
salt, to taste
pepper, to taste

Steps:

  • Cut beef across grain into thin strips.
  • In a bowl combine soy sauce, garlic, paprika, ginger, and oil.
  • Add the beef to bowl and stir to coat.
  • Cover bowl and let it stand 30 min at room temperature.
  • In the meantime, slice vegetables.
  • In a large wok or frying pan, heat 1 Tbsp oil.
  • Add the beef and cook over med/high heat until browned.
  • Remove meat.
  • Add vegetables (except tomatoes) to the pan.
  • Cook vegetables until tender crisp.
  • Return meat to the pan with the vegetables.
  • Mix cornstarch with water and add to pan.
  • Cook until thickened.
  • Add the tomatoes and heat through.
  • Add salt and pepper to taste.
  • Serve over cooked rice or noodles.

EASY CAJUN PEPPER STEAK SAUTE



Easy Cajun Pepper Steak Saute image

A tasty beef dish that's also easy to make, this has been a favorite of my family's for years, the complete recipe is made in a skillet and may be doubled if desired

Provided by Kittencalrecipezazz

Categories     Vegetable

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 15

2 lbs boneless beef roast, cut into cubes (I use sirloin steak for this, but you can use any cut desired)
3 -4 tablespoons oil
1 (14 ounce) can beef broth
1 (14 ounce) can diced tomatoes, undrained
1 green bell pepper, chopped
1 onion, chopped
4 garlic cloves, minced (or to taste)
1/2 tablespoon Worcestershire sauce (or to taste)
2 tablespoons HP steak sauce (optional, but good to use)
1 bay leaf
1 teaspoon cajun seasoning (or to taste)
1/2 teaspoon crushed red pepper flakes (or adjust to heat level)
salt and pepper
2 tablespoons cornstarch
2 tablespoons cold water

Steps:

  • In a large skillet, brown the beef cubes in hot oil over medium heat; drain fat.
  • Stir in broth, tomatoes, green pepper, onion, garlic, Worcestershire sauce and seasonings.
  • Bring to a boil; reduce heat and simmer for about 1 hour, or until meat is tender.
  • Discard bay leaf.
  • In a small bowl, combine cornstarch and water until smooth.
  • Stir into simmering sauce, and cook for about 2 minutes, or until thickened.
  • Serve with rice or noodles.

Nutrition Facts : Calories 467.8, Fat 21.4, SaturatedFat 5, Cholesterol 137.1, Sodium 1159.9, Carbohydrate 15.6, Fiber 2.4, Sugar 5.9, Protein 52.3

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