Spicy Cheese Sauce Recipes
SPICY CHEESE SAUCE RECIPE
Check out our spicy cheese sauce recipe and add an extra kick! Learn how to make our Habanero Cheddar into a great sauce.
Provided by Cabot Creamery
Number Of Ingredients 2
Steps:
- MELT butter in a medium saucepan over medium heat. Add flour, and stir to make a roux. WHISK in milk, and whisk until smooth, scraping roux out of the corners of the saucepan with a heat-proof spatula if necessary. Add salt, pepper and garlic powder and increase heat to medium high. Bring to a simmer, stirring constantly until the mixture thickens, 2 to 4 minutes. REMOVE from heat and stir in cheese and smoked paprika. Stir until smooth. Try this over mashed potatoes and pork chops. *To make a less fiery version of this sauce, try using ¾ cup of Habanero Cheddar and ¾ cup of Seriously Sharp Cheddar.
ULTIMATE SPICY NACHOS
Provided by Aaron McCargo Jr.
Time 33m
Yield 4 servings
Number Of Ingredients 14
Steps:
- For the sauce: In medium saucepan over medium heat, add the butter, garlic and jalapeno. Saute for 3 minutes, and then sprinkle in the flour. Cook, stirring frequently, until you create a blond roux, about 5 minutes. Add the milk, cheese and mustard and use a whisk to stir all together. Season with salt and pepper and let cook for 5 minutes on low.
- For the nachos: Shred the chicken and place into a medium bowl. Pour in the barbecue sauce and mix well to combine. Arrange the tortilla chips on a platter and spread the chicken over the chips. Pour the warm cheese sauce over the top and sprinkle with the jalapenos and cilantro. Garnish with dollops of the sour cream.
SPICY CHEESE SPREAD
My grandmother first made this recipe a few years ago. It quickly became a family favorite. The spread is best if allowed to chill overnight. Try it with tortilla chips, potato chips, or crackers.
Provided by StephanieRN
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes
Time 3h15m
Yield 24
Number Of Ingredients 6
Steps:
- In a medium bowl, mix the Mexican-style processed cheese food, cream cheese, deviled ham meat spread, green onion, milk and Worcestershire sauce. Chill at least 3 hours before serving.
Nutrition Facts : Calories 74.9 calories, Carbohydrate 1.4 g, Cholesterol 20.6 mg, Fat 6.4 g, Protein 3.5 g, SaturatedFat 4.1 g, Sodium 208.8 mg, Sugar 0.8 g
SLOW COOKER MEATBALLS IN SPICY MEXICAN CHEESE SAUCE
Steps:
- Heat the oven to 350 F. Line a rimmed baking sheet with foil.
- Mix the ground beef and meatloaf seasoning with the egg, 1/3 cup of milk, and bread crumbs. Shape into meatballs and arrange on the prepared baking pan. Bake for 15 minutes, until the meatballs browned.
- Put the cheese, taco seasoning, peppers, and 1/2 cup of water in the slow cooker. Cover and cook on LOW, frequently stirring until melted. Thin the sauce with more water, as desired.
- Drain the meatballs on paper towels and then add to the cheese sauce. Cover and cook on LOW 2 to 3 hours. Serve the meatballs hot from the slow cooker.
Nutrition Facts : Calories 265 kcal, Carbohydrate 10 g, Cholesterol 150 mg, Fiber 0 g, Protein 26 g, SaturatedFat 6 g, Sodium 570 mg, Fat 13 g, ServingSize 3 to 4 dozen (12-16 servings), UnsaturatedFat 5 g
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