Spicy Chuck Wagon Soup Recipes

SPICY CHUCK WAGON SOUP (TASTE OF HOME)

Steps:

• In a large resealable plastic bag, combine the flour, paprika, 1 teaspoon chili powder, salt, and garlic powder.
• Add beef and shake to coat.
• In a large pot, brown the beef in oil (in batches if necessary).
• Stir in the onions, tomatoes, beef broth, bay leaf, cayenne, and remaining chili powder.
• Bring to a boil.
• Reduce heat, cover, and simmer for 30 minutes, stirring occasionally.
• Add potatoes and carrots.
• Cover and simmer 35-40 more minutes or until meat and vegetables are tender.
• Add corn.
• Reduce heat to low and let the flavors blend for 1 hour (you can skip this step if you're in a hurry!).
• Discard bay leaf before serving.

AWARD-WINNING CHUCK WAGON CHILI

Steps:

• Sprinkle beef and pork with half of the chili powder. In a Dutch oven, brown meat in batches in 2 tablespoons oil; drain and set aside. In the same pan, saute onion and celery in remaining oil until crisp-tender. Add the garlic, chilies and remaining chili powder; cook 1 minute longer., Stir in the broth, beer, tomato sauce, chocolate, cumin, oregano, salt, mustard, cayenne and meat. Bring to a boil. Reduce heat; simmer, uncovered, for 1 to 1-1/2 hours or until meat is tender.

CHUCK WAGON CHOW

Steps:

• Combine flour, salt and pepper in a large plastic bag. Place beef cubes in bag and shake to coat evenly. , In a Dutch oven or large skillet, brown beef in oil. Add onion, green pepper and garlic; cook until peppers are crisp-tender. Stir in chili powder, oregano and reserved vegetable liquid; bring to a boil. Reduce heat and simmer, covered, until meat is tender, about 45-50 minutes. Stir in beans and corn; simmer 10 minutes or until heated through.

CHUCK WAGON CHILI

Steps:

• In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the remaining ingredients and bring to a boil. Reduce heat; cover and simmer for 1 hour or until thick and bubbly.

CHUCK WAGON SOUP

Steps:

• In a large pot add 1 tbsp oil over medium high heat add onions, celery and mushrooms and cook till onions are slightly tender add ground beef and cook till browned. Make sure you keep the beef from sticking or clumping. Drain any fats.
• Add remaining ingredients up to but not including the pasta. Cook over medium heat for 1 hr or until veggies are somewhat tender.
• Add your cooked pasta and serve with a dollop of sour cream and some grated cheddar cheese.