Spicy Couscous Recipe With Shrimp And Chorizo

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SPICY COUSCOUS WITH SHRIMP CHICKEN AND CHORIZO ..AKA YUM!



Spicy Couscous With Shrimp Chicken and Chorizo ..aka Yum! image

I just had to add this recipe! My husband and I love it and we absolutely cook it at least once a month..if not more! It can get kind of spicy so beware of how much spice you like and alter the amount! This recipe is based off of one I saw on the Rachael Ray talk show..but I never could find the actual recipe so its just what I can remember from some notes I jotted down!! ** I usually don't have the Saffron and this is just as great without it, so don't fret if you don't have that spice because its outrageously expensive!

Provided by Manda G

Categories     One Dish Meal

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 17

1/4 cup extra virgin olive oil (extra virgin olive oil)
1/2 lb chorizo sausage, cut into bite size pieces (castings removed)
3/4 lb chicken tenderloins, cut into bite size pieces
1 fresh bay leaf
4 -5 sprigs fresh thyme
1 medium onion, chopped (small pieces)
1 lb medium shrimp (deveined and peeled)
1/2 teaspoon crushed red pepper flakes
4 garlic cloves, grated
1 -2 chopped jalapeno (to taste)
1 teaspoon turmeric
1 pinch saffron thread
salt and pepper
2 cups couscous
2 cups chicken stock
1 cup frozen peas
1 lemon, zest of

Steps:

  • Heat the EVOO over medium-high heat in a deep skillet- make sure the pan has a tight fitting lid.
  • Add the chorizo, cook for 1 minute to render some of the fat, then add the chicken, bay leaf, thyme and onions.
  • Cook for 2 minutes to start softening the onions, then add the Shrimp, Red Pepper Flakes, garlic, Jalapenos, tumeric and saffron, and cook until the shrimp are just about cooked through (about 3 minutes) Season with salt and pepper then add the stock.
  • Bring Stock to a boil then stir in the couscous, pea's and lemon zest. Cover and turn off heat. Let stand for 5 minutes then fluff with fork remove bay leaf and thyme stems and your ready to eat!
  • Enjoy.

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