Spicy Crab And Melon Salad Recipes

CRAB AND MELON SALAD

Crab and Melon Salad image

Make and share this Crab and Melon Salad recipe from Food.com.

Provided by Carol in Oregon 2

Categories Crab

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb crab, flaked
2 cups watermelon, cut in balls,no seeds
1 3/4 cups cantaloupes, cut in balls
1 cup diced tomato
1 1/2 teaspoons ground ginger (optional)
1 tablespoon white wine vinegar
1/2 teaspoon Dijon mustard
salt and pepper
2 tablespoons orange juice
1/4 cup vegetable oil or 1/4 cup premium olive oil

Steps:

Mix all of the salad ingredients together, tossing gently.
Chill at least 1 hour.
Combine the dressing ingredients and mix well.
Pour the dressing over the salad and toss gently.
Serve immediately.

SPICY MELON SALAD

Spicy Melon Salad image

Provided by Giada De Laurentiis

Categories side-dish

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 7

Ingredients

1/2 cantaloupe, halved lengthwise, seeded and cut into half-moons, rinds removed
1/2 small seedless watermelon, cut into wedges, rinds removed
4 dried pequin chiles
1/4 teaspoon flaky sea salt
1 cup baby arugula
2 teaspoons extra-virgin olive oil
1 teaspoon lime juice

Steps:

Shingle the cantaloupe half-moons and watermelon wedges on a platter. Crush the chiles and sprinkle them over the melons. Season with the salt. Scatter with the arugula. Drizzle the olive oil and lime juice over the top.

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