Spicy Cranberry Jalapeno Spread Recipes

SPICY CRANBERRY-JALAPENO SPREAD

Steps:

• Place cranberries and orange pieces in food processor or use a food grinder.
• Pulse to finely chop or grind.
• Remove to bowl; add sugar.
• Blend.
• Add diced Jalapeno and enough mayo to bind.
• Enoy!

SPICY AND SWEET CRANBERRY JALAPENO DIP

Steps:

• 1. In a medium-sized bowl, add chopped cranberries, green onion, cilantro and jalapeno. (NOTE: Don't use a food processor to chop these. It is slightly time consuming, but the cranberries will liquify if they are not hand-chopped.).
• 2. Pour sugar, lemon juice and salt over cranberry mixture and stir gently until blended.
• 3. Cover with plastic wrap and place in refrigerator for at least one hour. If you prefer less tart cranberries, keep in the refrigerator overnight.
• 4. Take cranberry mixture out of the refrigerator and stir all ingredients together. Strain out the liquid using a colander with small holes.
• 5. Spread cream cheese over bottom of a pie plate or 9×9 dish.
• 6. Pour cranberry mixture atop cream cheese and keep in refrigerator until ready to serve.
• 7. Serve with Ritz crackers and enjoy!

CRANBERRY JALAPENO CHEESE SPREAD

Steps:

• In a small saucepan, combine the first 7 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until thickened. Remove from the heat; cool completely., In a large bowl, beat cream cheese until fluffy. Beat in cranberry mixture until blended. Serve with crackers or sliced peppers.