SPICY TUNA FISH CAKES
Who needs crab and a deep fryer to enjoy these tasty delights? Tuna works great and a light pan searing does the job of cooking up this tasty treat without all the fat! Serve with hot sauce or mayonnaise.
Provided by Raquel Teixeira
Time 50m
Yield 4
Number Of Ingredients 11
Steps:
- Place the potato into a small pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two, then mash the potato with a potato masher or fork in a large bowl.
- Mix the tuna, egg, onion, Dijon mustard, bread crumbs, garlic powder, Italian seasoning, cayenne pepper, salt, and pepper into the mashed potato until well-blended. Divide the tuna mixture into 8 equal portions and shape into patties.
- Heat the olive oil in a skillet over medium heat. Pan fry the tuna patties until browned and crisp, about 3 minutes on each side.
Nutrition Facts : Calories 237.1 calories, Carbohydrate 20.7 g, Cholesterol 72 mg, Fat 5.6 g, Fiber 2 g, Protein 25.2 g, SaturatedFat 1.1 g, Sodium 209.7 mg, Sugar 1.6 g
SPICY FISH CAKES WITH MANGO DIPPING SAUCE
These Indian-flavoured salmon and haddock breaded patties can be made in batches and frozen
Provided by Roopa Gulati
Categories Dinner, Starter
Time 1h20m
Yield Makes 12
Number Of Ingredients 18
Steps:
- Put the potatoes in a large saucepan, cover with salted water, bring to the boil and cook until tender. Drain, leave to cool, then peel and mash.
- Heat 4 tbsp of the oil in a pan set over a medium heat. Add the mustard seeds, half the curry leaves, onions, red chillies and ginger, and fry for 5 mins until the onions have softened. Add onion mixture to the mashed potato with the lemon zest, mix well, then work in the eggs.
- Put the salmon and smoked haddock in a pan. Add the remaining curry leaves, then pour over the milk plus enough water to cover. Put on the lid and simmer for 3-4 mins, then turn off the heat and leave the fish in the pan for 10 mins to finish cooking. Take the fish out of the milk and leave to cool. Using your hands, break into big flakes, add to the potato mixture and mix gently to combine.
- Shape mixture into patties about 9cm diameter and 3cm thick. For the coating, dust each with flour, then dip into the egg and coat with breadcrumbs. Transfer to a tray lined with baking parchment and chill for 30 mins. The fish cakes can be frozen at this point. Put the tray in the freezer and when frozen, pop the fish cakes in bags and seal.
- Heat the remaining oil in a frying pan and cook the fish cakes, in batches, for 7-8 mins each side, until golden and crisp. Drain on kitchen paper. To cook fish cakes from frozen, see below.
- Combine all the dipping sauce ingredients and stir in 4-5 tbsp water to thin it down. Serve with the fish cakes.
Nutrition Facts : Calories 391 calories, Fat 16 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 6 grams sugar, Fiber 2 grams fiber, Protein 24 grams protein, Sodium 1.2 milligram of sodium
SPICY CANNED TUNA FISH CAKES
A simple and yummy recipe to use up the canned tuna you have in your pantry along with other simple ingredients. Serve with Sriracha-mayo, and freshly cut limes.
Provided by Matthew Francis
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 25m
Yield 3
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine tuna, scallions, bread crumbs, egg, mustard, garlic powder, Sriracha, salt, and pepper in a bowl. Mix until the mixture sticks together. Divide into 6 equal portions and shape into patties.
- Heat olive oil in a skillet over medium heat. Pan-fry the patties until deeply browned and crispy, about 3 minutes on each side. Transfer to a small baking tray.
- Bake in the preheated oven until the center of the fish cakes are firm, 5 to 7 minutes.
Nutrition Facts : Calories 319.2 calories, Carbohydrate 16.3 g, Cholesterol 95.6 mg, Fat 12.6 g, Fiber 1.4 g, Protein 33.5 g, SaturatedFat 2.2 g, Sodium 466.6 mg, Sugar 1.9 g
SPICY FISH CAKES
Make and share this Spicy Fish Cakes recipe from Food.com.
Provided by Doreen Randal
Categories Lunch/Snacks
Yield 1 batch
Number Of Ingredients 11
Steps:
- Slice onions finely.
- Chop the flesh of the capsicum finely.
- Cut the potatoes into 1cm cubes.
- Place all into a bowl with the Creole seasoning.
- Cut the fish into small pieces and mix through the potato mixture with the eggs, flour, salt and parsley.
- Heat frypan and add oil and butter.
- Cook 1 Tbs of the mixture, turning to brown both sides.
- Place fritters on absorbent paper.
- Serve with Corn Salsa, relish or a fruit chutney.
- Cheers, Doreen Doreen Randal, Wanganui.
- New Zealand.
Nutrition Facts : Calories 1515, Fat 79.6, SaturatedFat 18.3, Cholesterol 608.8, Sodium 2905.1, Carbohydrate 89, Fiber 12.5, Sugar 7.4, Protein 109.6
TUNISIAN FISH CAKES WITH LEMON AND PAPRIKA AïOLI
Categories Citrus Fish Onion Appetizer Fry Passover Ramadan Kosher Cilantro Parsley Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes about 40
Number Of Ingredients 13
Steps:
- Line large baking sheet with plastic wrap. Coarsely grind fish in processor. Add next 8 ingredients; blend well. Add matzo meal and egg; process until smooth, scraping down sides of bowl occasionally. With moistened hands and using 1 generous tablespoon for each cake, shape mixture into patties about 13/4 inches in diameter and 1/2 inch thick; arrange on sheet.
- Heat 3 tablespoons oil in heavy large skillet over medium heat. Fry fish cakes in batches until brown and cooked through, adding more oil to skillet by tablespoonfuls as needed, about 3 minutes per side. Transfer cakes to unlined baking sheet. (Can be made 1 day ahead. Refrigerate until cold, then cover with foil and keep refrigerated. Rewarm uncovered in 350°F oven about 10 minutes.)
- Arrange fish cakes on plates. Spoon aioli alongside and serve
SPICY THAI FISH CAKES
Easy to make, appetizer or finger food, these hot and spicy little fish cakes are not only delicious but also healthy, and kind on the waistline!!!
Provided by PetsRus
Categories Lunch/Snacks
Time 17m
Yield 12-16 cakes
Number Of Ingredients 9
Steps:
- Cut the fish into chunks, put in your food processor with the rest of the ingredients, except the oil, and blend using the on/off technique until you have a minced texture but not a paste.
- Remove from the food-processor bowl to another dish.
- Take approx a dessert spoon full of the fish mix, with wet hands form into balls then flatten them with the palm of your hand into cakes.
- Leave them in the fridge, covered, to firm up for an hour or more.
- When ready to cook, heat up the oil and fry the little cakes about 1 minute on each side.
- Drain on paper kitchen towel.
- Serve with a Thai dipping sauce**There several recipes on the site.
INDIAN-SPICED FISH CAKES
Spice up leftover cooked salmon in these simple, freezable fishcakes with cooling raita
Provided by Sara Buenfeld
Categories Dinner, Lunch, Main course
Time 30m
Number Of Ingredients 10
Steps:
- Boil the potatoes. Meanwhile, dry-fry the cumin seeds for a couple of secs in a large non-stick frying pan. When soft, drain the potatoes, return to the saucepan, add the cumin, onions, chilli and coriander with plenty of seasoning, then mash well. When cooled a little, beat in 2 tbsp of the egg, then carefully stir through the salmon. Shape into 4 rough cakes, then coat in flour. If freezing, freeze on a baking sheet until solid, then pack up.
- In the frying pan, melt the butter with the oil. Fry the cakes for about 2 mins each side until golden. Serve with the mayo, raita (recipe below) or mango chutney and some salad leaves.
Nutrition Facts : Calories 551 calories, Fat 26 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 60 grams carbohydrates, Sugar 2 grams sugar, Fiber 4 grams fiber, Protein 23 grams protein, Sodium 0.43 milligram of sodium
More about "spicy fish cakes recipes"
SPICY FISH CAKE RECIPE
From justasdelish.com
5/5 (4)Category EntreeServings 13-15Total Time 30 mins
SPICED COD FISH CAKES RECIPE - BBC FOOD
From bbc.co.uk
Cuisine IndianCategory Main CourseServings 4-6
SPICY FISH CAKES RECIPE | EAT SMARTER USA
From eatsmarter.com
A RECIPE FOR SPICY FISH CAKES - THE NEW YORK TIMES
From nytimes.com
SPICY TUNA FISH CAKES WITH CORIANDER AND CHILLIES
From eatlittlebird.com
QUICK AND EASY NOVA SCOTIA FISH CAKES RECIPE - BACON …
From baconismagic.ca
SPICY FISH CAKES (FISH PATTIES) - THE DELICIOUS CRESCENT
From thedeliciouscrescent.com
SPICY FISH CAKES RECIPE | NEW IDEA FOOD
From newideafood.com.au
CLASSIC FISH CAKES - THE DARING GOURMET
From daringgourmet.com
SPICY HADDOCK FISH CAKES RECIPE ON HONEST COOKING
From honestcooking.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
SIMPLE FISH CAKE RECIPE | JAMIE OLIVER FISH RECIPES
From jamieoliver.com
FISH CAKES | RECIPETIN EATS
From recipetineats.com
EASY MASALA TUNA FISH CAKES (INDIAN STYLE) - FOODESS.COM
From foodess.com
EASY SPICY SALMON CAKES RECIPE | EATINGWELL
From eatingwell.com
SPICY FISH CAKES RECIPE | MYRECIPES
From myrecipes.com
Servings 6Calories 134 per serving
- Place first 9 ingredients in a food processor; pulse until coarsely ground. Divide fish mixture into 6 equal portions, shaping each portion into a 1/2-inch-thick patty.
- Heat oil in a large nonstick skillet over medium-high heat. Add patties; cook 2 minutes on each side. Turn patties over; wrap handle of pan with foil. Bake at 350° for 5 minutes or until fish flakes easily when tested with a fork.
7 DELICIOUS FISH CAKE RECIPES WE LOVE | WILD ALASKAN COMPANY
From wildalaskancompany.com
NISHA'S STORE CUPBOARD SPICED FISH CAKES | THIS MORNING
From itv.com
BEST FISH TO USE IN SAUTéED SPICY FISH CAKES - FARM TO JAR FOOD
From farmtojar.com
SPICY HAKE FISHCAKES - TAMARIND & THYME
From tamarindnthyme.com
SPICY FISH CAKES RECIPE - FOOD.COM | RECIPE | FISH CAKES RECIPE, …
From pinterest.ca
SIMPLE AND TASTY, SPICY SMOKED FISH CAKES - A TASTY KITCHEN
From atastykitchen.com
SPICY FISH CAKES ARCHIVES – BAKER RECIPES®
From bakerrecipes.com
SPICY MOROCCAN FISH CAKES - KOSHER COWBOY FISH RECIPES
From koshercowboy.com
SPICY SALMON CAKES - BUMBLE BEE SEAFOOD
From bumblebee.com
BEST SPICY FISH CAKES RECIPES WITH HERBS, CHILLIES, CITRUS
From top40recipes.com
SPICY FISH CAKES - HEALTHY FOOD GUIDE
From healthyfood.com
SPICY FISH CAKES - PESCATARIAN RECIPES
From fooddiez.com
SPICY FISH CAKES RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
SPICY SALMON CAKES + CILANTRO LIME AIOLI - WHISKED AWAY KITCHEN
From whiskedawaykitchen.com
INDIAN FISH CAKES RECIPE - HONEST COOKING
From honestcooking.com
WHITE FISH CAKES RECIPE - THERESCIPES.INFO
From therecipes.info
SPICY FISH CAKES WITH GARLICKY BUTTERED ZUCCHINI - PEPPERSCALE
From pepperscale.com
SPICY THAI FISH CAKES WITH GREEN BEANS RECIPE - FOOD NEWS
From foodnewsnews.com
BAKED FRESH SALMON CAKES (SALMON PATTIES) WITH SPICY REMOULADE
From savorwithjennifer.com
RECIPE FOR SWEET AND SPICY SALMON FISH CAKES | WILD ALASKAN …
From wildalaskancompany.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #lunch #main-dish #seafood #fish #dietary #spicy #low-carb #low-in-something #taste-mood #number-of-servings
You'll also love