Spicy Garlic Kale With Sauteed Red Peppers Recipes

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SPICY GARLIC KALE WITH SAUTEED PEPPERS



Spicy Garlic Kale with Sauteed Peppers image

Provided by Ann Neumann

Categories     Sides

Yield 5 servings

Number Of Ingredients 9

2 bunches kale
1/2 cup leeks (chopped)
5 tablespoons olive oil
1 small onion
5 cloves garlic (minced)
2 large peppers (bright colored varieties)
1 teaspoon hot pepper flakes
salt
black pepper

Steps:

  • Cut greens from kale removing stalks and fibrous rib. Shred into small pieces.
  • Place kale in steamer and steam for 10 minutes.
  • Heat olive oil over medium heat. When hot, add onions and leeks. Saute until onions are translucent and leeks begin to brown.
  • Add garlic and hot pepper flakes, sauté for 1-2 minutes Add peppers and sauté until tender (approximately 4-5 minutes), Remove from heat.
  • Add kale to pan and toss ingredients together. Add salt and pepper to taste. Serve either warm or room temperature.

SPICY GARLIC KALE WITH SAUTEED RED PEPPERS



Spicy Garlic Kale With Sauteed Red Peppers image

This dish is as lovely to look at as it is to eat, due to its beautifully contrasting colors. It is a simple way to add zest to fresh vegetables and quickly prepare a gourmet side dish for fish, meat, or rice & beans. Steaming the kale instead of sautéing it helps it cook more quickly and maintain its bright green color.

Provided by Whats Cooking

Categories     Greens

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9

2 bunches kale
1/2 cup leek, chopped
5 tablespoons olive oil
1 small onion, diced
5 garlic cloves, minced (or extruded through garlic press)
1 1/2 large red bell peppers, cut into short strips
1/2 teaspoon red pepper flakes
salt
white pepper

Steps:

  • Wash kale. Pull greens away from the stalks, discarding stalks. Shred by hand into small pieces.
  • Place kale in steamer basket, and steam until tender (approximately 10 minutes). Remove immediately from heat.
  • Heat olive oil in heavy pan over medium-high heat. When the oil is hot, add onions and leeks. Saute until onions are translucent and leeks begin to brown. Add garlic and red pepper flakes, saute for 1-2 more minutes. Add bell pepper slices, and saute until tender (approximately 4-5 minutes). Remove from heat.
  • Add kale to pan, and toss ingredients together thoroughly. Add salt and pepper to taste. Serve hot or room temperature.

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