Spicy Ginger Beer Recipes

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EASY PEASY GINGER BEER



Easy Peasy Ginger Beer image

Provided by Jamie Oliver

Categories     beverage

Number Of Ingredients 5

5 ounces (140 grams) fresh ginger
4 tablespoons muscovado sugar
2 to 3 lemons
1 3/4 pints (1 liter) soda water or sparkling mineral water
Sprigs of fresh mint

Steps:

  • Grate the ginger on a coarse grater; you can leave the skin on if you like. Put the ginger with its pulpy juice in to a bowl and sprinkle in your muscovado sugar.
  • Remove the rind from 2 of your lemons with a vegetable peeler, add to the bowl, and slightly bash and squash with something heavy like a rolling pin or a pestle. Just do this for 10 seconds, to mix up the flavours.
  • Squeeze the juice from all 3 lemons and add most of it to the bowl. Pour in the fizzy water.
  • Allow to sit for 10 minutes and then taste. You may feel that the lemons are slightly too sour, therefore add a little more sugar; if it's slightly too sweet, add a little more lemon juice.
  • Pass the ginger beer through a coarse sieve in to a large jug and add lots of ice and some sprigs of mint.

HOMEMADE GINGER BEER



Homemade Ginger Beer image

Provided by Andrea Albin

Categories     Ginger     Cocktail Party     Backyard BBQ     Poker/Game Night     Chill     Lemon Juice     Gourmet     Drink

Yield Makes about 2 quarts

Number Of Ingredients 7

About 1/4 pound ginger, peeled
1 cup sugar
1 1/2 tablespoons fresh lemon juice
1/4 teaspoon active dry yeast
About 2 quarts water
Equipment:
a Microplane grater; a funnel; a clean 2-liter plastic bottle with cap

Steps:

  • Grate enough ginger using Microplane to measure 3 1/2 tablespoons, then put in a fine-mesh sieve set over a bowl to collect juice, pressing on solids and then discarding.
  • Place funnel in neck of bottle and pour in 3 tablespoons ginger juice (reserve any remaining for another use). Add sugar, lemon juice, yeast, and a pinch of salt.
  • Fill bottle with water, leaving about 1 1/2 inches of space at top. Remove funnel and screw cap on tightly. Gently shake bottle to dissolve sugar.
  • Let stand at room temperature until plastic feels hard and no longer indents when squeezed, 24 to 36 hours.
  • Chill ginger beer until very cold.

SWEET AND SPICY GINGER BEER PULLED PORK



Sweet and Spicy Ginger Beer Pulled Pork image

This is a relaxed slow cooker recipe. I've never really measured ingredients out as I've gone, but the end result is absolutely amazing. I never even use BBQ sauce, but you can if you want. Feel free to play with the ingredients, more or less here and there, to suit the tastes of your family. And get ready for a whole lot of mmmmmmm.

Provided by Christie Biggers

Categories     Main Dish Recipes     Pork     100+ Pulled Pork Recipes

Time 10h10m

Yield 18

Number Of Ingredients 9

2 sweet onions, peeled and quartered
2 teaspoons kosher salt
1 ½ teaspoons dark brown sugar, or more to taste
1 ½ teaspoons smoked paprika
1 teaspoon ground black pepper
1 teaspoon garlic powder, or more to taste
1 teaspoon red pepper flakes
1 (6 pound) Boston pork butt roast
13 fluid ounces ginger beer

Steps:

  • Arrange sweet onions in the bottom of a slow cooker.
  • Mix salt, brown sugar, paprika, black pepper, garlic powder, and red pepper flakes together in a bowl until seasonings are well mixed; rub all over pork roast. Place roast in the slow cooker, fat-side up. Brush any leftover seasonings mixture from the work surface into the slow cooker.
  • Cook on Low for 1 hour. Pour ginger beer into slow cooker. Continue cooking until roast is tender and pulls apart easily with a fork, 9 to 11 hours.

Nutrition Facts : Calories 190.1 calories, Carbohydrate 3.1 g, Cholesterol 64.8 mg, Fat 11.8 g, Fiber 0.6 g, Protein 17 g, SaturatedFat 4.4 g, Sodium 253 mg, Sugar 1.5 g

HOMEMADE GINGER BEER



Homemade ginger beer image

Enjoy this fiery ginger beer at a family barbecue or pour into a bottle for a picnic. It's made by cooking up a ginger cordial and topping up with soda water

Provided by Esther Clark

Categories     Drink

Time 25m

Yield Serves 4-6

Number Of Ingredients 7

200g ginger , thickly sliced
2 large lemons , peeled and juiced
75g golden caster sugar
100g light brown muscovado sugar
ice
1 litre soda or sparkling water
mint sprigs, to serve

Steps:

  • Put the ginger in a saucepan set over a low heat with the lemon peel, sugars and 500ml water and stir until the sugars have dissolved. Increase the heat to medium, then simmer for 15-20 mins, or until reduced and syrupy. Remove from the heat and leave to cool completely.
  • Strain the syrup into a jug through a sieve lined with muslin. At this stage, you can transfer the syrup to a small sterilised bottle or jar and keep in the fridge for up to two weeks.
  • Pour the ginger syrup into a large serving jug. Tip in the lemon juice, fill with ice and top up with the soda water. Serve garnished with a few mint sprigs.

Nutrition Facts : Calories 119 calories, Carbohydrate 30 grams carbohydrates, Sugar 29 grams sugar, Fiber 0.1 grams fiber, Protein 0.1 grams protein, Sodium 0.09 milligram of sodium

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