SPICY GRAPEFRUIT MARGARITAS
These sweet and spicy grapefruit margaritas are so refreshing! You can leave out the jalapeño if you want a basic, fresh grapefruit margarita, but I love the kick that the pepper provides. Recipe below yields one drink, so multiply as necessary.
Provided by Cookie and Kate
Categories Cocktail
Time 5m
Number Of Ingredients 9
Steps:
- First, prepare your glasses. Mix together the salt and chili on a small, rimmed plate. Run a lime wedge around the outer top edge of your glasses, then roll the edges in the chili-salt so it sticks. Place one big ice cube or a few smaller ice cubes in each glass.
- In a cocktail shaker or mason jar, add the lime juice, agave nectar and jalapeño slice. Use a muddler to crush the jalapeño. Pour in the grapefruit juice and tequila, then top off the shaker with ice. Fasten the lid on securely and shake well.
- Strain the mixture into your prepared glasses. If you want to be cute about it, garnish the drinks with a small wedge of grapefruit, sliced halfway through the middle so it rests on your glass. Cheers!
Nutrition Facts : ServingSize 1 cocktail, Calories 158 calories, Sugar 10.8 g, Sodium 1.5 mg, Fat 0.1 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 13.5 g, Fiber 0.2 g, Protein 0.4 g, Cholesterol 0 mg
SPICY HONEY + GRAPEFRUIT MARGARITA
A spicy twist on a an old favorite.. grapefruit margarita!
Provided by the whole smiths
Categories Beverage
Time 5m
Number Of Ingredients 9
Steps:
- Combine honey, water and cayenne pepper in a saucepan and bring to simmer. Cool in fridge.
- In a shaker add grapefruit juice, honey, cayenne syrup, Cointreau, jalepñeo slices & ice.
- Shake away!
- Strain over ice and garnish with a lime or jalepeño slice.
GRAPEFRUIT AND HONEY MARGARITA
To create a lower-alcohol version of a grapefruit margarita, we replaced the usual orange liqueur with honey. The result is a light and refreshing cocktail just right for alfresco summer drinking.
Provided by Greg Lofts
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 5m
Yield Makes 1
Number Of Ingredients 5
Steps:
- In the bottom of a cocktail shaker, stir honey with 1 tablespoon very hot water (from the tap) until dissolved. Fill shaker halfway with ice and top with tequila, grapefruit juice, and lime juice. Shake vigorously until outside of shaker is cold and frosty, about 10 seconds.
- Strain into a tall, narrow glass, such as a Collins, filled with crushed ice. Stir with a swizzle stick or straw until glass turns frosty, about 10 seconds. Garnish with grapefruit rind; serve immediately.
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- In a bowl, combine the chili power salt and sugar. Mix well to combine. Use this mixture to rim your glasses.
- Combine all the ingredients in a pitcher and stir to combine. Keep chilled in the fridge for 1-3 hours. Taste the drink every hour to check for spiciness. The longer you leave the jalapeño in the drink the spicier the drink will become. Once the drink is spiced to your liking, remove the jalapeños.
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