SPICY ITALIAN CRESCENT RING
Get all the flavors of your favorite Italian sub sandwich in a tender, flaky crescent ring! Perfect for dinner, parties, tailgates and busy weeknights!
Provided by Stacey | SouthernDiscourse.com
Categories Appetizer Main Course Snack
Number Of Ingredients 9
Steps:
- Preheat oven to 375° Fahrenheit.
- Dice enough jarred roasted red bell peppers to create 1/2 C. Measure 1/2 C pepperoncini rings. Place both on paper towel and pat dry. Place in small bowl and toss with 1/4 tsp coarse ground black pepper. Set aside.
- Unroll crescent rolls and separate into triangles. Arrange crescents on a round pizza pan or pizza stone in a circle with the wide ends of triangles overlapping a little in the center to form a ring and triangle points facing outward to make the shape of a sun.
- Arrange halved slices of Provolone cheese around the overlapping wide triangle end edge of your crescent ring. Top with folded ham slices, a layer of spicy pepperoni (there will be pepperoni leftover), a layer of the pepper mixture & then the mozzarella cheese.
- Bring the point ends of the triangles up and around the filling, securing everything inside and tucking points under the center of the ring to seal it. Use a brush to wash the dough with beaten egg. Sprinkle with more black pepper.
- Place in preheated oven and bake for 18-22 minutes or until golden brown and bottom is cooked.
SPICY ITALIAN CRESCENT RING
Spicy Italian Crescent Ring can be used as an appetizer or even a weeknight dinner!
Provided by Shawn
Categories Appetizer
Time 45m
Number Of Ingredients 7
Steps:
- Heat oven to 375°F (350°F for dark or nonstick cooking sheet).
- Unroll both cans of dough; separate into 8 rectangles. On ungreased 12-inch pizza pan, arrange rectangles in ring so short sides of rectangles form a circle in center. (Dough will overlap; half of each rectangle will hang over edge of pan. Dough ring should look like a sun.)
- Spread roasted red bell peppers toward center of ring on bottom halves of rectangles. Top with half of the cheese. Layer salami, ham and capocollo slices over cheese. Arrange pepper rings over top. Cover with remaining half of cheese.
- Bring each dough rectangle hanging over side of pan up over stacked filling, tucking dough under bottom layer of dough to secure it. Repeat around sandwich until entire filling is enclosed (some filling might show a little). Sprinkle with black pepper.
- Bake 18 to 22 minutes or until dough is golden brown and thoroughly baked. Cool 5 to 10 minutes before cutting into serving slices.
Nutrition Facts : Calories 224 kcal, Sugar 1 g, Sodium 1070 mg, Fat 18 g, SaturatedFat 8 g, Carbohydrate 1 g, Fiber 1 g, Protein 16 g, Cholesterol 49 mg, ServingSize 1 serving
ITALIAN SUB CRESCENT RING
Get all the flavors of your favorite Italian Sub in a crescent ring. This Italian Sub Crescent Ring is loaded with so much flavor, and it bakes up in about 30 minutes!
Provided by Adventures of a Nurse
Categories Appetizers
Time 45m
Number Of Ingredients 7
Steps:
- Pre Heat oven to 350
- Lay your crescent rolls out on a baking sheet as photographed above
- spread a layer of cheese
- next a layer of ham and salami
- Now a layer of roasted peppers
- top with another layer of provolone cheese
- Fold Crescent roll over the top of the layers
- bake for 30 minutes or until the top is golden brown
- remove from oven and spread melted butter and romano over the top this is optional.
Nutrition Facts : Calories 297 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 81 milligrams cholesterol, Fat 20 grams fat, Fiber 0 grams fiber, Protein 25 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 1079 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
LAYERED ITALIAN CRESCENT RING
Take a day off from your ordinary dinner routine to make this extraordinary Layered Italian Crescent Ring. It's as easy as layering some of your favorite Italian sub ingredients and wrapping them up in a cozy crescent dough blanket. The whole family is going to love this one!
Provided by Ginsburg Enterprises
Categories Sandwiches
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Coat a 12-inch pizza pan with cooking spray.
- Unroll crescent rolls. Place wide end of triangles in middle of pan, forming a ring, overlapping dough as necessary.
- Place bell peppers on widest part of dough. Layer with half the cheese, salami, and ham. Sprinkle with Italian seasoning and evenly place banana pepper rings. Drizzle half the Italian dressing over the banana peppers. Layer with remaining cheese, salami, and ham. Drizzle remaining dressing over meats. Bring narrow ends of triangles over meat, tucking ends under.
- Bake 25 to 30 minutes, or until dough is cooked and golden brown. Let cool 5 minutes, then slice and serve.
SPICY ITALIAN HERO CRESCENT RING
Make and share this Spicy Italian Hero Crescent Ring recipe from Food.com.
Provided by heatherhopecs
Categories European
Time 40m
Yield 8 portions, 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- Unroll both cans of dough; separate into 8 rectangles. On ungreased 12-inch pizza pan, arrange rectangles in ring so short sides of rectangles form a circle in center. (Dough will overlap; half of each rectangle will hang over edge of pan. Dough ring should resemble a sun.).
- Spread roasted red bell peppers towards center of ring on bottom halves of rectangles. Top with half of the cheese. Layer salami, ham and capocollo slices over cheese. Arrange pepper rings over top. Cover with remaining half of cheese.
- Bring each dough rectangle hanging over side of pan up over stacked filling, tucking dough under bottom layer of dough to secure it. Repeat around sandwich until entire filling is enclosed (some filling might show a little but that is okay.) Sprinkle with black pepper.
- Bake 18 to 22 minutes or until dough is golden brown and thoroughly baked. Remove from oven; cool 5 to 10 minutes before cutting into serving slices.
Nutrition Facts : Calories 347.8, Fat 16.5, SaturatedFat 8, Cholesterol 69.2, Sodium 1026.2, Carbohydrate 31.6, Fiber 2.5, Sugar 3, Protein 17.4
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