Spicy Jalapeno Shrimp Pasta Recipes

SPICY JALAPENO SHRIMP PASTA

Spicy Jalapeno Shrimp Pasta image

Make and share this Spicy Jalapeno Shrimp Pasta recipe from Food.com.

Provided by Sunshine Forever

Categories < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb shrimp
8 ounces linguine
2 tablespoons olive oil
2 fresh jalapeno peppers, finely chopped
2 garlic cloves, minced
2 cups chopped tomatoes
1/2 cup parmesan cheese, finely shredded
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Peel shrimp. Cook linguine following package directions.
In large skillet, heat oil over medium-high heat. All jalapenos, garlic, salt and pepper. Cook stirring constantly for 1 minute.
Add shrimp and cook until shrimp are pink. Stir in tomatoes and heat through.
Drain linguine; toss with shrimp mixture and top with Parmesan cheese.

Nutrition Facts : Calories 466.4, Fat 13.4, SaturatedFat 3.7, Cholesterol 183.8, Sodium 657.9, Carbohydrate 48.6, Fiber 3.2, Sugar 3.8, Protein 36.3

SPICY CHIPOTLE SHRIMP WITH JALAPENO GREEN RICE

Spicy Chipotle Shrimp with Jalapeno Green Rice image

Provided by Silvana Nardone

Categories main-dish

Time 1h25m

Yield 4 servings

Number Of Ingredients 17

Ingredients

2 cups medium-grain rice
1 1/2 cups chicken broth
1 cup loosely packed fresh cilantro, chopped
1 small onion, chopped
3 tablespoons Dijon mustard
2 tablespoons olive oil
1 to 2 jalapenos, seeded and chopped
2 cloves garlic, chopped
Salt
Zest of 1 lime
One 15-ounce can crushed fire-roasted tomatoes
2 chipotle chiles in adobo sauce
2 tablespoons olive oil
3 cloves garlic
Salt
1 pound medium shrimp, peeled and deveined
Chopped fresh cilantro, for sprinkling

Steps:

For the rice: Combine the rice and enough cold water to cover by 1 inch; let soak 30 minutes.
Meanwhile, in a medium saucepan, stir together the chicken broth, cilantro, onion, mustard, oil, jalapeno(s), garlic, 3/4 teaspoon salt and 3/4 cup water; bring to a boil over medium-high heat. Using an immersion blender, blend until finely chopped.
Drain the rice. Return the broth mixture to a boil and stir in the rice. Cover tightly and simmer over medium-low heat until the rice is tender, about 15 minutes. Remove the pan from the heat and let the rice stand, covered, 5 minutes. Add the lime zest and fluff with a fork.
For the shrimp: Meanwhile, combine the tomatoes, chipotles, oil, garlic and 1/2 cup water in a blender and puree until smooth; season with about 1 teaspoon salt. Transfer the tomato mixture to a large skillet and cook until heated, about 5 minutes. Add the shrimp and simmer, stirring occasionally, until cooked through, about 4 minutes. Serve with the rice and sprinkle with cilantro.

DEBBIE'S SPICY SHRIMP AND PASTA

Debbie's Spicy Shrimp and Pasta image

This is a simple recipe with a flavorful outcome. I took some ingredients from a couple of different pasta and shrimp recipes I've tried in the past and came up with this one.

Provided by DoubleAs Mom

Categories Spaghetti

Time 20m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 lb shrimp, peeled and deveined
12 ounces spaghetti
3 garlic cloves, minced
3 green onions, chopped
1 lemon, juice and zest of
2 teaspoons red pepper flakes or 1 -2 jalapeno pepper, finely diced
2 tomatoes, chopped
1 teaspoon salt
1 teaspoon dried basil
1 teaspoon dried oregano
1/4 cup dry white wine
salt and fresh black pepper
1/2 cup parmesan cheese, grated

Steps:

Boil the pasta in salted water according to package directions.
Drain well reserving about 1 cup of pasta water.
When pasta is almost done cooking, sprinkle about one tablespoon of olive oil in a cold nonstick.
Turn heat on to medium high let pan warm for a minute or two. You want the pan to just be warm when you hold your hand over the surface.
Add the shrimp, garlic, onion, lemon zest, and pepper flakes (or jalapeno) and cook stirring constantly for 2-3 minutes. Shrimp will just start to turn opaque but not yet pink.
Add tomatoes, salt, basil, oregano, lemon juice, and white wine. Stir and cook for another 2-3 minutes or until shrimp turn pink.
Add in the 1 cup reserved pasta water.
Taste sauce and adjust seasonings to your taste.
Spoon over drained pasta and garnish with fresh black pepper and grated parmesan cheese.

Nutrition Facts : Calories 522.9, Fat 6.5, SaturatedFat 2.8, Cholesterol 231.9, Sodium 1037.7, Carbohydrate 72.4, Fiber 5.5, Sugar 3.8, Protein 41

GARLIC-JALAPEñO SHRIMP

Garlic-Jalapeño Shrimp image

This tasty marinade-hot but not punishing-is so easy and so flavorful that it will quickly make its way into your regular rotation. Shrimp is marinated with garlic, fresh lime juice, and jalapeño chile peppers, then seared in a skillet until fully cooked through.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes

Time 55m

Number Of Ingredients 6

Ingredients

20 large shrimp (about 1 pound), peeled and deveined (tails left intact; optional)
3 garlic cloves, minced
1/2 jalapeno chile (stem, ribs, and seeds removed), finely chopped
1 tablespoon fresh lime juice
3 tablespoons extra-virgin olive oil
Coarse salt and freshly ground pepper

Steps:

Toss together shrimp, garlic, jalapeno, lime juice, and 1 tablespoon oil; season with salt and pepper. Marinate in refrigerator for 45 minutes.
Heat remaining 2 tablespoons oil in a large skillet over medium-high heat. Remove shrimp from marinade, and add to skillet; cook through, about 2 minutes per side.

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