Spicy Korean Bean Sprouts Kongnamool Recipes

SPICY KOREAN BEAN SPROUTS (KONGNAMOOL)

Spicy Korean Bean Sprouts (Kongnamool) image

A fast, easy, and cold Korean Bean Sprouts recipe

Provided by Fosheela

Categories Appetizer Salad Side Dish Snack

Time 5m

Number Of Ingredients 6

Ingredients

1 bag bean sprouts (Find these in the produce section)
1 tsp either chili flakes or chili paste (to taste)
1/2 tsp sesame oil (you can add more to taste)
1 tsp toasted sesame seeds
1/2 tsp rice vinegar
1-2 green onions (finely chopped )

Steps:

First take out beans, rinse, and place in pot of boiling water. Only par boil for about 2 minutes
Drain beans then immediately put into bowl full of ice and some cold water (this flash cools them)
While these are "cooling" add everything except green onions into a small bowl and mix
This is where you can adjust your spice level to your liking. Add more or less chili flakes or chili paste
Take beans out of "cold bath" and place in bowl with mixture and toss
Scoop into bowls and sprinkle green onions and toasted sesame seeds (optional) on top. ENJOY

KOREAN BEAN SPROUTS

Korean Bean Sprouts image

Make and share this Korean Bean Sprouts recipe from Food.com.

Provided by Elmotoo

Categories Vegetable

Time 12m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

1/2 lb bean sprouts
1 teaspoon salt (to taste)
2 tablespoons sesame seeds, toasted
1 teaspoon sesame oil
1 teaspoon minced garlic
1/4 cup finely chopped green onion
1 pinch cayenne pepper (optional)

Steps:

Drop the bean sprouts into boiling water and boil 5 minutes. Drain well. Return to the pan.
Stir in the salt, sesame seeds, sesame oil, garlic, cayenne, and green onions. Simmer 2 minutes.
Serve hot or cold.

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