Spicy Lamb Exohiko Greek Lamb Stuffed Phyllo Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPICY LAMB EXOHIKO - GREEK LAMB STUFFED PHYLLO



Spicy Lamb Exohiko - Greek Lamb Stuffed Phyllo image

From the Summer 2006 edition of Kerasma's Greek Gourmet Traveler. This recipe was created by Panos Karatassos, Kyma Restaurant, Atlanta, Georgia.

Provided by ThatSouthernBelle

Categories     Lamb/Sheep

Time 12h

Yield 6 serving(s)

Number Of Ingredients 18

340 g leg of lamb
greek extra virgin olive oil, as needed
Greek oregano, to taste
fresh thyme, to taste
1/2 cup onion, thinly sliced
2 garlic cloves, peeled and thinly sliced
oregano
thyme
salt
pepper
2 tablespoons all-purpose flour
1/2 cup onion, thinly sliced
2 garlic cloves, peeled and sliced thin
30 ml pan drippings, lamb cuisson (the juices from the braised lamb)
10 ml greek extra virgin olive oil
250 g kefalograviera cheese, cut in 3/4-cm dice
phyllo dough, defrosted and at room temperature
clarified butter, as needed

Steps:

  • Trim the fat off the leg of lamb.
  • Rub with olive oil, salt, pepper, oregano, and thyme.
  • In a skillet over low heat, pour in 2-3 tablespoons olive oil and caramelize the onions and garlic.
  • Cool down and rub all over the lamb.
  • Wrap the leg of lamb tightly in plastic wrap. It needs to be air tight.
  • Braise at 85 degrees C (185 degrees F) for about 10 hours until tender.
  • For the farci: Caramelize the onions and garlic and hold on the side.
  • Pull the leg of lamb into bite-size pieces.
  • Season with salt, pepper, oregano, and thyme and dust with flour.
  • Heat 3 tablespoons oil in a sauté pan until hot and add the meat.
  • Crisp.
  • Add the lamb cuisson, reduce, and emulsify with the extra-virgin olive oil. Add the onions and garlic, mix well, and cool down.
  • Add the cheese to the farci and mix well.
  • Roll the mixture into two layers of phyllo, making sure to brush each layer with clarified butter.
  • Bake until crisp and golden.
  • Let cool and cut when warm into serving pieces.

Nutrition Facts : Calories 149.4, Fat 9.2, SaturatedFat 3.5, Cholesterol 38, Sodium 33.8, Carbohydrate 5.1, Fiber 0.6, Sugar 1.2, Protein 11.2

STUFFED GREEK LEG OF LAMB



Stuffed Greek Leg of Lamb image

Roasted boneless leg of lamb, stuffed with artichoke hearts, feta cheese, and sun-dried tomatoes.

Provided by poker playing chef

Categories     World Cuisine Recipes     European     Greek

Time 1h55m

Yield 8

Number Of Ingredients 9

1 (3 1/2) pound leg of lamb, butterflied
olive oil, or as needed
2 tablespoons chopped fresh oregano
2 tablespoons chopped fresh basil
1 (12 ounce) jar marinated artichoke hearts, drained and chopped
1 (8 ounce) package crumbled feta cheese
1 (6 ounce) jar sun-dried tomatoes packed in oil, drained and chopped
3 cloves garlic, minced
salt and ground black pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Lay out the leg of lamb on cutting board with the inside of the lamb facing you. Drizzle olive oil evenly over the lamb. Sprinkle oregano and basil over the lamb. Top lamb with artichoke hearts, feta cheese, sun-dried tomatoes, and garlic; season with salt and pepper.
  • Roll the lamb around the stuffing. Bundle the lamb with kitchen twine to keep from unrolling. Wrap lamb in aluminum foil and place in a baking dish.
  • Roast in preheated oven to your desired degree of doneness, or an internal temperature of 150 degrees F (70 degrees C) for medium, about 90 minutes. Set aside to rest in a warm area for 10 minutes before slicing. Reserve pan juices for serving.

Nutrition Facts : Calories 388.8 calories, Carbohydrate 11.5 g, Cholesterol 105.2 mg, Fat 25.7 g, Fiber 2.9 g, Protein 29.6 g, SaturatedFat 10 g, Sodium 602.3 mg, Sugar 1.2 g

More about "spicy lamb exohiko greek lamb stuffed phyllo recipes"

LAMB EXOHIKO (LAMB, SPINACH AND CHEESE STUFFED …
lamb-exohiko-lamb-spinach-and-cheese-stuffed image
2012-04-03 Place 1/4 of each of the lamb, spinach, onions and peppers, tomato and cheese onto the phyllo dough, fold the dough up wrapping …
From closetcooking.com
Reviews 15
Estimated Reading Time 3 mins
Servings 4
Total Time 40 mins

18 SAVORY PHYLLO DOUGH RECIPES | ALLRECIPES
18-savory-phyllo-dough-recipes-allrecipes image
2021-09-21 Phyllo dough shows its savory side in these traditional Greek, Middle Eastern, Indian, and Baltic specialties. Featuring classics like spanakopita, spinach pie, samosas, and borek, phyllo provides crisp layers of flavor.
From allrecipes.com

LAMB EXOHIKO | KALOFAGAS.CA
lamb-exohiko-kalofagasca image
2010-04-13 Place 1/4 of the lamb on the phyllo about 5 inches from the bottom and leave 2 inches on the left and right side. Top lamb with 1/4 of the spinach filling, a slice of tomato, a slice of cheese and a slice of red pepper. Fold the …
From kalofagas.ca

EXOHIKO LAMB, LAMB FROM THE COUNTRYSIDE - EAT YOURSELF …
exohiko-lamb-lamb-from-the-countryside-eat-yourself image
2015-04-03 Clean and dry your lamb. Cook the onions until translucent and then seal the meat with some salt and pepper; Add enough water in the pot to cover the lamb, bring to the boil and then simmer for approximately …
From eatyourselfgreek.com

LAMB EXOHIKO - THE GREEK PRESS - Ελληνικός Τύπος
2019-05-03 Place 1/4 of the lamb on the phyllo about 5 inches from the bottom and leave 2 inches on the left and right side. Top lamb with 1/4 of the spinach filling, a slice of tomato, a slice of cheese and a slice of red pepper. Fold the bottom 5 inches of phyllo over the filling, and then fold in the left and right sides.
From greekpress.ca
Estimated Reading Time 50 secs

ARNI EXOHIKO ("SURPRISE" LAMB, COUNTRY STYLE) RECIPE - COOKING INDEX
In the center of the buttered filo place 1 lamb chop, 2 tablespoons peas, 2 potato balls, 2 cherry tomatoes, and a slice of kasseri. Sprinkle with salt and pepper, a heaping tablespoon of parsley, and a pinch of oregano. Fold the filo around the lamb and vegetables like a sealed parcel. Place, seam side down, on a buttered baking pan ...
From cookingindex.com

LAMBCOUNTRY STYLE (ARANAKI EXOHIKO) RECIPE – THE BEST FREE …
Nutty Chocolate Chip Cookies Recipe | Kids . Type: Nutty Chocolate Chip Cookies Free Cooking Recipe - Kids Amazing! Ingredients / Directions Directions: * 2/3 c. light margarinesoftened * 2/3 c. brown sugarfirmly packed * 2/3 c. sucralose * 2 teaspoon. vanilla extract * 2 eggs * 1 1/2 c. all-purpose flour * [ read more]
From cookingrecipedb.com

GREEK LAMB PHYLLO TART - CHRISTIANN KOEPKE
2020-08-05 While the phyllo bakes, heat a cast iron skillet with a drizzle of olive oil over medium heat. Add garlic, stir and saute for 1-2 minutes. Add ground lamb, stirring until lightly browned. Stir in the spices and remove from heat. In a food processor, add ½ cup feta, lemon juice, 2 tablespoons olive oil, garlic paste and yogurt.
From christiannkoepke.com

ASTRAY RECIPES: ARNI EXOHIKO ("SURPRISE" LAMB, COUNTRY STYLE
In the center of the buttered filo place 1 lamb chop, 2 tablspoons peas, 2 potato balls, 2 cherry tomatoes, and a slice of kasseri. Sprinkle with salt and pepper, a heaping tablespoon of parsley, and a pinch of oregano.
From astray.com

PHYLLO MEAT PIE (EGYPTIAN GOULASH) - THE MEDITERRANEAN DISH
2022-05-20 With a sharp knife, cut the phyllo pie into 12 squares. Season the prepared milk and egg mixture with kosher salt and black pepper and pour evenly over the pie. Bake the phyllo meat pie. Place the phyllo meat pie on the middle rack of a 350 degrees F heated-oven for about 45 minutes to an hour, or until cooked through.
From themediterraneandish.com

MUSHROOM AND FETA PHYLLO PIE - CLOSET COOKING
2010-11-17 ingredients. 2 tablespoons olive oil; 2 leeks (cleaned and sliced) 1 pound mushrooms (diced) salt and pepper to taste; 2 cloves garlic (chopped) 2 tablespoons balsamic vinegar (or white wine, or broth)
From closetcooking.com

GREEK LAMB & GREENS PIE WITH HOMEMADE PHYLLO - DIMITRAS DISHES
2022-03-21 Crumble the feta cheese into the spinach mixture along with the shredded cheese and dill. Stir together and add more salt and pepper if needed. Shred the cooked lamb and mix it into the greens mixture. Assemble the Pie: Preheat the oven to 400 °F, 200 °C. Lightly grease the inside of a 12-inch (30cm) round pan.
From dimitrasdishes.com

LAMB STUFFED GREEN PEPPERS: A TRIED AND TRUE GREEK RECIPE
2019-10-17 Black Eyed Pea Salad: Healthy, Flavorful, & Vegetarian. Black eyed pea salad with chopped tomatoes and cucumber, plus sweet pepper and corn for sweetness and extra virgin olive oil and vinegar for a tangy mix.
From greekliquidgold.com

GREEK LAMB EXOHIKO (LAMB WITH SPINACH, FETA, WRAPPED IN PHYLLO)
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca

ARNI EXOHIKO ("SURPRISE" LAMB, COUNTRY STYLE ) - BIGOVEN.COM
In a heavy skillet, heat the oil or butter and fry the lamb over high heat, turning frequently. Lower the heat and simmer for 15 minutes, then remove from the heat. Meanwhile, unroll the filo sheets and cover with a damp towel. In a small pan over low heat, have the …
From bigoven.com

CLOSET COOKING LAMB EXOHIKO (LAMB, SPINACH AND CHEESE STUFFED …
Nutritional information for Closet Cooking Lamb Exohiko (lamb, Spinach And Cheese Stuffed Phyllo Parcels) Recipes. 4 servings (228g). Per serving: 769 Calories | 67g Fat | 26g Carbohydrates | 2g Fiber | 2g Sugar | 16g Protein | 320mg …
From ketofoodist.com

ARNI EXOHIKO (LAMB COUNTRY STYLE) - KOPIASTE..TO GREEK HOSPITALITY
2020-12-20 Ingredients About 4 cups Leftover Lamb Kleftiko cut into very small cubes 1 sheet puff pastry 1 cup grated graviera and kasseri 3 eggs (minus 1 egg yolk) ½ cup milk 1 tsp mustard A pinch of salt Freshly grated black pepper 1 - 2 tbsp olive oil
From kopiaste.org

LAMB EXOHIKO - THE CULINARY CHASE
2010-04-30 8 sheets phyllo pastry. 1/2 cup melted butter. Preheat oven to 180c (350f). If you need to cook the lamb meat, season cubes of lamb with salt and pepper and place in a skillet with some olive oil over medium-high heat. Brown the meat on all sides then add about 1/4 cup of white wine and about an equal amount of stock.
From theculinarychase.com

LAMB EXOHIKO (LAMB, SPINACH AND CHEESE STUFFED PHYLLO PARCELS)
2012-04-03 When I made the roast lamb leg on the weekend I chose a piece of meat that was larger than I needed to ensure lots of leftovers and after...
From deliciousfoodlife.blogspot.com

LAMB EXOHIKO (LAMB, SPINACH AND CHEESE STUFFED PHYLLO PARCELS)
Whereas smaller phyllo pies are great for snacks and light meals and larger phyllo pies like spanakopita make many servings, these phyllo parcels contain an entire meal in single serving size! The possibilities for fillings for these are near endless and this time I went with the roast lamb, spinach, onions and peppers, tomatoes and cheese!
From meals-home.blogspot.com

PHYLLO DOUGH MEAT ROLLS | THE MEDITERRANEAN DISH
2014-11-18 Preheat oven to 400 degrees F. Heat 1 tablespoon of olive oil in a non-stick pan. Add onions and saute briefly on medium-high. Add ground beef and spices.
From themediterraneandish.com

LAMB EXOHIKO - PRINTABLE RECIPE - GOOGLE
Preheat oven to 180c (350f). If you need to cook your lamb meat, season cubes of lamb with salt and pepper and place in a skillet with some olive oil over medium-high heat. Brown the meat on all sides then add about 1/4 cup of white wine and about an equal amount of stock.
From sites.google.com

LAMB EXOHIKO. LAMB EXOHIKO (LAMB SPINACH AND CHEESE STUFFED …
Jun 7, 2019 - Lamb Exohiko. Lamb Exohiko (Lamb Spinach and Cheese Stuffed Phyllo Parcels) #meaty #recipes
From pinterest.co.uk

ARNI EXOHIKO ("SURPRISE" LAMB, COUNTRY STYLE ) RECIPE
In the center of the buttered phyllo place 1 lamb chop, 2 tablspoons peas, 2 potato balls, 2 cherry tomatoes, and a slice of kasseri. Sprinkle with salt and pepper, a heaping tablespoon of parsley, and a pinch of oregano. Fold the phyllo around the lamb and vegetables like a sealed parcel.
From recipeland.com

COUNTRY LAMB EXOHIKO | GREEK RECIPES, EAT GREEK, GREEK COOKING
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca

HOW TO MAKE GREEK LAMB KLEFTIKO - MY GREEK DISH
Place in a large bowl or basin and set aside. Prepare the vegetables for the lamb kleftiko. Cut the onions in half and then in four wedges. Cut the peppers in 2-3 cm chunks and slice 2 cloves of garlic. Add the vegetables in the bowl with the lamb and pour in …
From mygreekdish.com

RECIPE: ARNI EXOHIKO ("SURPRISE" LAMB, COUNTRY STYLE
In the center of the buttered filo place 1 lamb chop, 2 tablspoons peas, 2 potato balls, 2 cherry tomatoes, and a slice of kasseri. Sprinkle with salt and pepper, a heaping tablespoon of parsley, and a pinch of oregano.
From mealsteps.com

LAMB AND SPINACH STUFFED PHYLLO - ROUX 44
2016-01-12 Heat the oil in a large sauté pan set over medium-high heat. Add the onions and cook, stirring frequently, until completely soft and beginning to brown. Add the garlic and sauté until fragrant, about 1 minute. Add the lamb and cook, stirring occasionally, until browned. Remove from heat and drain off the excess fat.
From roux44.com

SPICY LAMB EXOHIKO | GREEK RECIPES, CAMP COOKING RECIPES, …
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com

LAMB, SPINACH AND CHEESE STUFFED PHYLLO PARCELS (LAMB EXOHIKO) …
Save this Lamb, spinach and cheese stuffed phyllo parcels (Lamb exohiko) recipe and more from Closet Cooking to your own online collection at EatYourBooks.com ... Lamb, spinach and cheese stuffed phyllo parcels (Lamb exohiko) ... At Eat Your Books we love great recipes – and the best come from chefs, authors and bloggers who have spent time ...
From eatyourbooks.com

LAMB EXOHIKO | GMSQ.GRUNDFOS.COM
2022-01-29 The ingredient of Lamb Exohiko. 4 cups lamb Leftover, Kleftiko cut into enormously definitely small cubes; 1 sheet spread around pastry ; 1 cup graviera grated, and kasseri; 3 eggs minus 1 egg yolk; 1/2 cup milk ; 1 teaspoon mustard ; 1 pinch salt ; freshly grated black pepper ; 2 tablespoons olive oil ; 1 egg yolk ; 2 tablespoons milk ; The ...
From gmsq.grundfos.com

NUTRITIONAL FACTS: - FOOD.COM
leg of lamb: 1 to taste (0g) extra virgin olive oil: 1 to taste (0g) Greek oregano: 1 to taste (1g) fresh thyme: 1/2 cup (80g) onions: 2 (6g) garlic cloves: 1 to taste (0g) oregano: 1 to taste (0g) thyme: 1 to taste (0g) salt: 1 to taste (0g) pepper: 2 tablespoons (15g) all-purpose flour: 1/2 cup (80g) onions: 2 (6g) garlic cloves: 30 ml (0g) pan drippings: 10 ml (9g)
From food.com

BEST SPICY LAMB POPOVER WITH A GREEK SALAD INSPIRED DIP RECIPES …
2011-10-07 In a large saute pan over medium heat saute the lamb sausage in olive oil. Add the garlic, oregano and black olives and continue to cook 3 minutes. Deglaze with red wine and reduce until dry.
From foodnetwork.ca

RECIPE: KYMA’S LAMB PHYLLO SPIRALS - AJC
2019-12-24 Recipe: Kyma’s Lamb Phyllo Spirals. Preheat the oven to 325 degrees. Season the lamb with salt and pepper. In a small ovenproof casserole over medium-high heat, heat 1 tablespoon oil until ...
From ajc.com

SPICY LAMB CHILI RECIPE | RECIPELAND
Add shallots and garlic and sauté 5 minutes. Return lamb and any juices to pan. Mix in both paprikas and cumin, then broth, coffee and sugar. Bring chili to boil, scraping up browned bits. Reduce heat to low. Cover and simmer until lamb is tender, about 50 minutes. Add beans; simmer uncovered until chili thickens, about 5 minutes.
From recipeland.com

RECIPEDB - COSYLAB.IIITD.EDU.IN
Spicy Lamb Exohiko - Greek Lamb Stuffed Phyllo. Estimated Nutritional Profile . Nutrient Quantity; Total fats (g) 26327.3668: Carbohydrates (g) 7.472: Protein (g) 27671.8984: Energy (kCal) 354969.7: Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) 0.0000: Fatty acids, total saturated 18:4 (g)
From cosylab.iiitd.edu.in

ARNI EXOHIKO ("SURPRISE" LAMB, COUNTRY STYLE - BIGOVEN.COM
Arni Exohiko ("Surprise" Lamb, Country Style recipe: Try this Arni Exohiko ("Surprise" Lamb, Country Style recipe, or contribute your own. Add your review, photo or comments for Arni Exohiko ("Surprise" Lamb, Country Style. Greek Main Dish Meat - Other . ... 18 Sheets commercial phyllo;
From bigoven.com

EXOHIKO RECIPE | FOOD RECIPES WORLDS
Arni Exohiko Greek Lamb Country Style Kopiaste To Greek Hospitality from www.kopiaste.org For a wholesome korean meal and easy weeknight dinner, i recommend the following recipes. 2 chicken breasts, 1/4 of a white onion cut into thin slices, 1/4 of a red onion cut into thin slices, 1 red pepper cut into thin slices, 1 yellow pepper cut into thin slices, 1/2 tsp oregano, 3 tbsp olive …
From resaa-beautyfly.blogspot.com

PORK POUCHES WITH POTATOES, PEPPERS, ONIONS (XOIRINO ... - MY …
Wash thoroughly the pork and cut into portions. Place the pork into a large bowl, along with the onions, peppers, garlic and mustard. Pour in the wine and the olive oil and season with salt, pepper and oregano.
From mygreekdish.com

EXOHIKO - RECIPE GOLDMINE RECIPES
Add a teaspoon of butter and brown lightly. Add the lamb and salt and pepper and brown for a few more minutes. Turn the element off, add the cheese and separate in portions. Butter each sheet of pastry and use them to wrap each portion. Place in a buttered pan, top with the rest of the butter and bake in medium low oven for 1 1/2 hours. Serves 6.
From recipegoldmine.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Warm Red Cabbage Salad_image Warm Red Cabbage Salad

Eggplant Rolls with Bell Pepper Sauce_image Eggplant Rolls with Bell Pepper Sauce

Cornmeal Empanadas_image Cornmeal Empanadas

Sautéed Zucchini With Gruyere_image Sautéed Zucchini With Gruyere

Pork and Snap Pea Kebabs with Ginger-Hoisin Glaze_image Pork and Snap Pea Kebabs with Ginger Hoisin Glaze

SPANAKOPITA CRESCENT ROLLS_image SPANAKOPITA CRESCENT ROLLS

Cranberry Lemon Muffins_image Cranberry Lemon Muffins

Basic French Vinaigrette_image Basic French Vinaigrette

Chilled Udon with Sweet-and-Spicy Chicken and Spinach_image Chilled Udon with Sweet and Spicy Chicken and Spinach

Black pudding potato cakes with fried eggs & tomato chutney_image Black pudding potato cakes with fried eggs & tomato chutney

Greek Walnut Rolls_image Greek Walnut Rolls

Poached Chicken With Tarragon_image Poached Chicken With Tarragon

Spicy Fennel Shrimp_image Spicy Fennel Shrimp

Tsukemen (Dipping Noodles) Recipe by Tasty_image Tsukemen (Dipping Noodles) Recipe by Tasty

Creamy Fruit Mousse Recipe - (4.5/5)_image Creamy Fruit Mousse Recipe (4.5/5)

Green River Floats_image Green River Floats

Grilled Marinated Salmon_image Grilled Marinated Salmon

Chocolate-Cinnamon Bread Pudding_image Chocolate Cinnamon Bread Pudding

Chicken With Balsamic Succotash_image Chicken With Balsamic Succotash

Mediterranean Style Leeks with Lemon_image Mediterranean Style Leeks with Lemon

Related Search

Blue Cheese Mushrooms

Chocolate Peanut Butter Weight Watcher Cake

Easy Baguettes

Fresh Greek Pasta

Gourmet Mac Cheese W Lots Of Variations

Grilled Maple Teriyaki Chicken

Marshmallow Log

Smokey Cheddar Pecan Spread

Zippy Zia