Spicy Palomas Recipes
SPICY PALOMA COCKTAIL RECIPE
We've added a kick to your traditional Paloma cocktail with some spice!
Provided by Ashley
Categories Drinks
Time 40m
Number Of Ingredients 9
Steps:
- Prep the jalapeños by removing the stems, slicing into rounds, and then removing the seeds and membrane. You can leave the seeds and membrane intact if you're wanting it extra spicy, though!
- Bring the water to a boil and add in the sugar by continuously mixing until it's fully dissolved. Add the jalapeño to the sugar water and let it come to a boil again, then let it simmer for 10 minutes.
- Remove the mixture from heat and let it cool completely until it's back to room temperature and strain/remove the jalapeños from the simple syrup. Once it cool, it's ready for mixing cocktails!
- If you're dressing up your rim, run a lime wedge across the top of your glass and dip it into the sugar and sea salt mixture before assembling your cocktail.
- In a cocktail shaker, combine the tequila, grapefruit juices, spicy simple syrup, and squeeze of lime juice over ice. Shake and then strain and pour over ice into your dress glass.
- If you want an extra spicy version, you can top with a jalapeño slice with the membrane still intact, or remove the seeds and membrane for a mild (and cute!) garnish on top.
Nutrition Facts : Calories 207 kcal, Carbohydrate 38 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 21 mg, Fiber 2 g, Sugar 32 g, ServingSize 1 serving
PALOMAS
Steps:
- Combine 1/4 cup sugar and 1/2 cup salt on a small plate. Run a wedge of grapefruit around the rim of 4 glasses to moisten the rims. Lightly dip the rims in the sugar mixture and set aside to dry.
- Combine the grapefruit juice, tequila, lime juice, sugar syrup, and a pinch of salt together in a pitcher. Fill a cocktail shaker 1/2 full with ice and pour in the drink mixture. Shake the cocktail shaker for 30 seconds to chill and dilute the drink. Pour into the 4 prepared glasses, add a few ice cubes, and a wedge of grapefruit and serve ice cold.
- To make sugar syrup, combine 1 cup sugar and 1 cup water in a small saucepan and bring to a boil over medium heat. Cook until the mixture is clear. Cool and refrigerate indefinitely.
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