Spicy Palomas Recipes

SPICY PALOMA COCKTAIL RECIPE

Spicy Paloma Cocktail Recipe image

We've added a kick to your traditional Paloma cocktail with some spice!

Provided by Ashley

Categories Drinks

Time 40m

Number Of Ingredients 9

Ingredients

3 jalapeño peppers
1 cup sugar
1 cup water
1 oz tequila
3 oz fresh grapefruit juice (strained)
1 oz jalapeño simple syrup
1 lime (You'll only need a squeeze!)
Splash of grapefruit soda water (We used La Croix, but you can also use regular soda water.)
1 jalapeño slice and sugar and sea salt mixture (for garnishing)

Steps:

Prep the jalapeños by removing the stems, slicing into rounds, and then removing the seeds and membrane. You can leave the seeds and membrane intact if you're wanting it extra spicy, though!
Bring the water to a boil and add in the sugar by continuously mixing until it's fully dissolved. Add the jalapeño to the sugar water and let it come to a boil again, then let it simmer for 10 minutes.
Remove the mixture from heat and let it cool completely until it's back to room temperature and strain/remove the jalapeños from the simple syrup. Once it cool, it's ready for mixing cocktails!
If you're dressing up your rim, run a lime wedge across the top of your glass and dip it into the sugar and sea salt mixture before assembling your cocktail.
In a cocktail shaker, combine the tequila, grapefruit juices, spicy simple syrup, and squeeze of lime juice over ice. Shake and then strain and pour over ice into your dress glass.
If you want an extra spicy version, you can top with a jalapeño slice with the membrane still intact, or remove the seeds and membrane for a mild (and cute!) garnish on top.

Nutrition Facts : Calories 207 kcal, Carbohydrate 38 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 21 mg, Fiber 2 g, Sugar 32 g, ServingSize 1 serving

PALOMAS

Palomas image

Provided by Ina Garten

Categories beverage

Time 10m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1/4 cup granulated sugar
1/2 cup kosher salt
Wedges of grapefruit
1 cup freshly squeezed pink grapefruit juice
1 cup white tequila, preferably Dosamigos
1/4 cup freshly squeezed lime juice
1 tablespoon sugar syrup

Steps:

Combine 1/4 cup sugar and 1/2 cup salt on a small plate. Run a wedge of grapefruit around the rim of 4 glasses to moisten the rims. Lightly dip the rims in the sugar mixture and set aside to dry.
Combine the grapefruit juice, tequila, lime juice, sugar syrup, and a pinch of salt together in a pitcher. Fill a cocktail shaker 1/2 full with ice and pour in the drink mixture. Shake the cocktail shaker for 30 seconds to chill and dilute the drink. Pour into the 4 prepared glasses, add a few ice cubes, and a wedge of grapefruit and serve ice cold.
To make sugar syrup, combine 1 cup sugar and 1 cup water in a small saucepan and bring to a boil over medium heat. Cook until the mixture is clear. Cool and refrigerate indefinitely.

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