Spicy Pancakes Recipes

SPICY PANCAKES

Steps:

• Beat egg yolks.
• Add remaining ingredients, except egg whites and garnish, and beat until smooth.
• gently fold in egg whites.
• Pour batter by 1/4 cupfuls onto hot greased griddle.
• Turn pancakes when they ar puffed and full of bubbles, but before bubbles break.
• Cook other side until golden.
• Garnish with sifted icing sugar and lemon rind strips.

SPICE PANCAKES

Steps:

• Mix all ingredients.
• Lightly coat a large skillet with vegetable oil and heat over medium heat. Flip the pancakes when they start to bubble.
• This makes a large batch that freezes and reheats well and they smell wonderful!

SPICY SWEET POTATO PANCAKES

Steps:

• Combine the potatoes and eggs in a med size mixing bowl.
• Put the grated onion into a clean kitchen towel and wring the liquid out of it and add it to the potatoes.
• Add the flour, nutmeg, curry powder,black pepper, salt and cayenne; stir well.
• Cover with plastic wrap and chill for one hour.
• Heat 2 tbsp of butter and 1 tbsp shortening in medium sized skillet on medium heat.
• Form the potato mix into patties and add them to the hot skillet three at a time.
• Spread them out to form pancakes 1/4 inch thick and 3 inches in diameter.
• Brown on one side, turn and cook till golden.
• Place cooked pancakes on a paper lined baking sheet and keep warm in the oven.
• Repeat till till all potato mixture is used adding more butter and shortening to pan as needed.
• Serve with chilled applesauce if using.

CRISPY, SPICY CAULIFLOWER PANCAKES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin with coconut oil.
• Heat olive oil in a skillet over medium heat. Add cauliflower, onion, and garlic. Cook and stir until cauliflower is slightly translucent and garlic and onions are soft, 6 to 8 minutes. Place in a bowl and let cool.
• Place cottage cheese, egg whites, hot sauce, parsley, oregano, and garlic powder in a blender; blend until smooth. Pour into the bowl of cauliflower mixture; mix completely. Spoon mixture evenly into the greased muffin cups and press down so pancakes are even and flat.
• Bake in the preheated oven until edges and tops are golden and crispy, about 30 minutes.