Spicy Parrot Pasta Recipes

SPICY PARROT PASTA

Steps:

• Add water and pasta to a small pot.
• Add the cayenne, hot pepper flakes, and cumin to the water and pasta.
• Bring to a boil at high heat. Reduce to med-high to med and allow to cook for 8-10 minute Stirring occasionally.
• While pasta is cooking, use a steamer on the stove or via microwave to cook or heat up the veggies. (You can use veggies from your own dinner before adding butter Etc).
• Drain pasta. DO NOT RINSE PASTA.
• Place pasta in an appropriate bowl, add veggies and meat.
• Allow "meal" to cool for about 5-10 minute.
• Serve and watch your parrot enjoy! ❤️.

SPICY PASTA AND SHRIMP

Steps:

• Saute shrimp in olive oil in skillet or saucepan until heated thru.
• Be careful not to overcook.
• Set aside.
• Pour chicken broth into skillet or pan, with onion, garlic, and red pepper flakes.
• Cook until liquid evaporates, then add clam juice, tomatoes, wine, and dill.
• Cook for 5 mins, salt and pepper to taste, and then cook for 10 additional mins.
• Add shrimp and cook for 1 min or until heated thru.
• Pour shrimp mixture over hot pasta.
• Sprinkle with Parmesan cheese and serve.

SPICY SOUTHWESTERN PASTA

Steps:

• Brown onions and garlic in large skillet over medium heat, using a little water or a small amount of oil.
• Add crushed tomatoes, cumin, salt, pepper, chili powder, oregano and pepper flakes.
• Mix well and bring to a simmer.
• Reduce heat to low and cook, covered for about 15 minutes.
• Add green chiles, red peppers, beans and corn. Mix well and cook for 5 more minutes.
• Remove 1/2 cup of the mixture from the pan, mix it with the sour cream and then add this mixture back into the pan and mix well.
• To serve, place 1 cup of cooked pasta on each plate and top each serving with about 1 cup of the sauce.
• Top with 3 tablespoons of the grated cheese.
• I often combine the last steps and mix 2 or 3 cups of cooked pasta and the cheese right in with the sauce and serve the whole meal right out of the skillet.

SPICY SCALLOP PASTA

Steps:

• While pasta is cooking, prepare scallops.
• If they are large cut in half horizontally.
• Pour oil in a large sauce pan and place over medium heat.
• Add garlic cook until golden 1-2 minutes.
• Careful not to burn.
• Add parsley and red pepper flakes.
• Stir once or twice.
• Add scallops with a pinch or 2 of salt.
• Increase the heat to high, and cook for 1 minute (or till the scallops are done).
• Turn off the heat.
• In a large bowl add cooked pasta and toss the scallops.
• Top with bread crumbs.
• Serve immediately.
• Serve with a crusty bread and a nice green salad.

SPICY CRAB PASTA

Steps:

• Bring a large pot of lightly salted water to a boil. Add farfalle pasta, cook for 8 to 10 minutes, until al dente, and drain.
• Melt the butter in a separate pot. Mix in crabmeat and tomatoes. Season with red pepper, garlic salt, salt, and pepper. Cook and stir 10 minutes. Toss with cooked pasta to serve.

SPICY SEAFOOD SPAGHETTI

Steps:

• Put a large saucepan of salted water on to boil and cook the spaghetti following pack instructions. Heat the oil in a deep pan, add the garlic and chilli, and fry for 1-2 mins over a medium heat. Pour in the wine (if using) and simmer for 3-5 mins until it reduces by a third. Tip in the tomatoes, burst them with a wooden spoon and bring to a gentle simmer. Season well.
• Discard any broken or open clams and mussels, then add to the tomato sauce and cover with a lid. Cook for about 3 mins until the shells open. Remove any mussels or clams with their shells still shut using a slotted spoon. Stir through the lobster meat.
• Drain the spaghetti, reserving a little cooking water and add to the pan. Toss the spaghetti with tongs to coat in the sauce. Serve in big bowls with a drizzle of chilli or olive oil, a scattering of parsley and a good grinding of black pepper.

SPICY PASTA

Steps:

• Spicy Pasta Sauce: Heat oil in sauté pan.
• Add garlic and sauté for 30 seconds.
• Add onions, sauté one minute, then add peppers and continue to sauté another minute.
• Deglaze with chicken stock, reducing by half.
• Add V-8 juice and cayenne pepper.
• Bring to a boil and simmer for 10 minutes.
• Thicken with cornstarch to desired consistency.
• Season with salt and pepper.
• Spicy Pasta: Place pasta and sauce in pan and heat until hot.
• Arrange in serving dish and top with chicken breast.
• Garnish with Parmesan cheese and parsley.