SPICY PICKLED WATERMELON RIND
Did you know that watermelon rind was edible? It is--we use a vegetable peeler to remove the outer layer first, then we pickle it!
Categories Side Items Other Other Side Items Vegan Vegan Side Items Side Dish Side Items Side Dish
Yield 32
Number Of Ingredients 9
Steps:
- First, remove the rind.
- Tip: Let your watermelon come to room temperature before you peel the skin off the rind. We're removing the green skin, leaving only the white rind underneath.
- Cut off the bottom and top of the watermelon to create a flat surface to work with.
- Use a large "Y" peeler to remove the skin. (If you don't have one use a shorter 8 inch knife. Take your time and be careful!)
- Once the green outer skin is removed, remove the rind trying not to take any of the watermelon flesh.
- Slice the removed rind into 1/3 inch strips or cubes.
- --
- To pickle the rind:
- Place all the ingredients in a non-reactive saucepan. Bring to a boil and reduce to a simmer. Cook for 1 hour, stirring occasionally.
- Pour the rind and pickling brine into clean, dry canning jars. While still warm, place the lids on the jars to seal. Allow to cool at room temperature. Once cooled, refrigerate for 24 hours before eating.
- Will keep refrigerated for up to 4 weeks.
Nutrition Facts : Nutritional Info Servings Per Recipe 32 Amount Per Serving Calories
SWEET-AND-SPICY PICKLED WATERMELON RIND
Provided by Food Network Kitchen
Time 1h20m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Trim the green skin off 1/4 small watermelon. Remove all but 1/4 inch red fruit from the rind; cut the rind into 1/2-inch pieces. Pack into a 1-quart jar. Combine 3/4 cup each apple cider vinegar and water, 1/2 cup sugar, 2 tablespoons kosher salt, 2 teaspoons coriander seeds, 1/2 teaspoon black peppercorns and 1/4 teaspoon red pepper flakes in a saucepan and bring to a boil, stirring to dissolve the sugar. Pour over the rind; let cool. Cover and refrigerate at least 4 hours and up to 1 week.
WATERMELON RIND PICKLES
"Waste not, want not" has always been smart advice-especially when it produces picked watermelon rind that's so refreshing. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 55m
Yield 4 pints.
Number Of Ingredients 8
Steps:
- Place rind in a large nonreactive bowl; stir in water and salt. Refrigerate for several hours or overnight. Rinse and drain well., In a Dutch oven, mix sugar, vinegar, 2 cinnamon sticks, cloves and peppercorns. Bring to a boil. Add rinds; return to a boil. Reduce heat; simmer, uncovered, 10 minutes or until tender. Discard cinnamon sticks., Carefully ladle hot mixture into 4 hot 1-pint jars, leaving 1/2-in. headspace. Add a remaining cinnamon stick to each jar. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 16 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 96mg sodium, Carbohydrate 5g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.
PICKLED WATERMELON RINDS
Steps:
- Combine 6 cups of water with the salt in a pot and bring to a boil. Add the watermelon rinds and boil until slightly tender, about 10 minutes. Drain and set the rinds aside.
- Combine the sugar, vinegar, mustard seeds, peppercorns, red pepper flakes, bay leaf, cinnamon and ginger with 1 cup water in a small pot. Bring to a gentle simmer, add the rinds and cook for 10 minutes. Let cool, then transfer to a pickling jar or a releasable glass container. Store in the refrigerator.
PICKLED WATERMELON AND WATERMELON RIND
This is a great way to have some fruit mixed in with your pickled vegetables. The pickling liquid is also delicious. I use the liquid in marinades for meat, salad dressings or sauce, and even cocktails! I do pickled rind and pickled watermelon at the same time to maximize the use of the fruit. I start with a huge wedge of melon (because you will nibble, and so will everyone else as they see you making this) and cut the cubes. Cut the rind (not the skin) into small pieces once you have removed the flesh.
Provided by Alex Guarnaschelli
Categories side-dish
Time 10h30m
Yield 3 cups
Number Of Ingredients 7
Steps:
- In a small saucepan, combine the vinegar, sugar, salt and 4 cups water over medium heat. Bring up to a boil. Place the coriander and peppercorns on a cutting board. Lightly crush the spices with the bottom of a sturdy pan, then add them to the liquid. Turn the heat down to low, and simmer for 5 minutes. Taste for seasoning. It should be a mix of vinegary, sweet and slightly salty. Shut it off to cool slightly.
- Fill a quart-size jar with the watermelon cubes and a pint-size jar with the rind pieces.
- Pour the vinegar mixture over the melon and rind and let it cool at room temperature, uncovered, for 2 hours. Place in the refrigerator and let it chill, uncovered, overnight. Then cover tightly. The pickles will be good for 2 to 3 weeks in the refrigerator.
More about "spicy pickled watermelon rind recipes"
PICKLED WATERMELON RIND! (SWEET, SPICY, AND CRUNCHY)
From youtube.com
Author Cooking with Shotgun RedViews 801K
SPICY PICKLED WATERMELON RIND WITH GINGER AND LIME …
From thedailymeal.com
4.3/5 (3)Servings 8
BEST SWEET AND SPICY PICKLED WATERMELON RIND RECIPE
From food52.com
Reviews 17Servings 4Cuisine AmericanCategory Appetizer
QUICK PICKLED WATERMELON RIND + VIDEO - A SPICY …
From aspicyperspective.com
CRISP PICKLED WATERMELON RIND RECIPE - THIS MAMA …
From thismamacooks.com
SPICY SWEET WATERMELON RIND PICKLES | MOUNTAIN FEED …
From mountainfeed.com
QUICK PICKLED WATERMELON RIND RECIPE — SAVORY SPICE
From savoryspiceshop.com
WATERMELON RIND PICKLE | SAVEUR
From saveur.com
CHICKEN AND SPICY PICKLED WATERMELON RIND RICE BOWLS
From healthyfamilyproject.com
SPICY WATERMELON RIND PICKLES | PICKLED WATERMELON RIND, PICKLED ...
From pinterest.com
EASY PICKLED GARLIC RECIPE (SPICY) - SAVORING ITALY
From savoringitaly.com
WATERMELON RIND PICKLE - KERALA STYLE ( SPICY)- RECIPE - YOUTUBE
From youtube.com
SPICY WATERMELON RIND PICKLE RECIPE - EASY RECIPES
From recipegoulash.cc
SWEET AND SPICY PICKLED WATERMELON RIND RECIPES
From recipegoulash.cc
SWEET-AND-SPICY PICKLED WATERMELON RIND RECIPE
From foodhousehome.com
SPICY PICKLED WATERMELON RIND - RECIPE CIRCUS
From recipecircus.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love