RANCH MIX SALTINE CRACKERS
A great snack for ranch lovers. Easy to make and cheap.
Provided by Audrey
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 3h5m
Yield 15
Number Of Ingredients 3
Steps:
- Place ranch dressing mix and vegetable oil in a 2-gallon resealable bag; seal and shake until well combined. Add crackers and shake until crackers are fully coated. Set aside for 3 hours to allow crackers to absorb coating, shaking bag every 1/2 hour.
Nutrition Facts : Calories 325.2 calories, Carbohydrate 22.1 g, Fat 25.2 g, Fiber 0.9 g, Protein 2.8 g, SaturatedFat 3.9 g, Sodium 450.8 mg, Sugar 0.1 g
SPICY RANCH SNACK MIX
Provided by Molly Yeh
Time 1h
Yield about 11 cups
Number Of Ingredients 16
Steps:
- Preheat the oven to 250 degrees F. Line a rimmed baking sheet with parchment paper.
- In a small bowl, stir together the buttermilk powder, dried parsley, dried chives, dried dill, dry mustard, cayenne, garlic powder and onion powder. (This is a homemade dry ranch seasoning mix which you could also treat like the packet and stir into sour cream or Greek yogurt for a quick dip!)
- In a large bowl, combine the pretzel snaps, Cheddar bunnies, oyster crackers, sriracha peas and white Cheddar balls.
- Melt the butter in a small skillet (or the microwave) and stir in the sriracha.
- Drizzle the butter mixture over the snack mix and toss with the seasoning mix and Parmesan. Spread on the prepared baking sheet and bake, tossing once or twice, until everything is dry and toasted, about 25 minutes. Let cool on the baking sheet.
SPICY RANCH OYSTER CRACKERS RECIPE
Steps:
- Place the crackers in a large gallon zip bag. Add in the ranch mix powder, crushed red pepper, and garlic powder. Shake the bag a little to distribute the seasoning.
- Pour the oil into the bag. Zip and gently shake the crackers around to coat them evenly in seasoning. Allow the oyster crackers for rest for 30 minutes in the seasoning. (For saltines, it's best to let them rest in the oil and seasoning for at least 3 hours, or even overnight!)
- Preheat the oven to 250 degrees F. Set out 2 large rimmed baking sheets. Spread the oyster crackers over the surface of the baking sheets.
- Bake for 18-20 minutes. Cool completely before placing in an airtight storage container.
Nutrition Facts : ServingSize 1 oz, Calories 202 kcal, Carbohydrate 22 g, Protein 3 g, Fat 12 g, SaturatedFat 8 g, TransFat 1 g, Sodium 315 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 3 g
SPICY RANCH RITZ CRACKERS
Make and share this Spicy Ranch Ritz Crackers recipe from Food.com.
Provided by gailanng
Categories Potluck
Time 25m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Stir together the butter through garlic powder. Toss mixture with crackers until evenly coated and spread evenly on baking sheet. .
- Bake at 300 in a preheated oven for 15-20 minutes.
Nutrition Facts : Calories 397.6, Fat 25.7, SaturatedFat 10.9, Cholesterol 33.2, Sodium 649.6, Carbohydrate 36.8, Fiber 1.5, Sugar 4.7, Protein 5.6
SPICY RANCH FIRE CRACKERS
Make and share this Spicy Ranch Fire Crackers recipe from Food.com.
Provided by PansyPhilosophy
Categories < 15 Mins
Time 10m
Yield 1 lb., 20 serving(s)
Number Of Ingredients 4
Steps:
- Place crackers in a deep, air-tight food saver container with a lid.
- Combine oil, ranch dressing mix, and red pepper flakes and whisk together thoroughly.
- Pour oil mixture over crackers, cover with lid, and toss gently to thoroughly coat; turn container periodically until ready to serve.
- Best if made one day ahead of serving. Will keep in airtight container for approximately one week. Do not refrigerate.
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