Spicy Roasted Cajun Chickpeas Recipes

CAJUN ROASTED CHICKPEAS

Steps:

• Preheat oven to 400F.
• Drain and rinse the chickpeas. Place them between two clean towels or paper towels and gently pat dry, removing as much moisture as you can. (If you want to remove the skins, press more firmly to peel many of them off. Leaving the skin on will provide a little extra crunch and fiber - this is a preference decision).
• Toss the dried chickpeas with the oil and salt.
• Spread the chickpeas out on a silicon baking mat lined baking sheet (or spray tin foil with cooking spray).
• Bake for approximately 30 minutes until the beans are starting to take on a little color and get dry. Turn off the oven and leave the beans in the oven to continue drying out to your desired crunchiness, checking every 10-15 minutes. Be careful as the higher temperature can burn more easily, and turn the oven down to 350 if needed. (I like mine crunchy and leave them in for 30-40 minutes post-baking).
• Put the cooked chickpeas in a small bowl. Add the hot sauce and toss to coat. Add the remaining spices and toss to coat again. Adjust seasoning to taste.

SPICY ROASTED CAJUN CHICKPEAS

Steps:

• Preheat oven to 400 degrees. Line a rimmed baking sheet with parchment paper.
• Pat rinsed chickpeas with a clean kitchen towel and place in a large bowl. Add olive oil, cajun seasoning and sea salt. Toss to coat and transfer to a prepared baking sheet in a single layer.
• Bake for 35 to 45 minutes, stirring half way through. Remove from oven and allow to cool.

SPICY ROASTED CHICKPEAS RECIPE BY TASTY

Steps:

• Preheat oven to 400°F (200°C).
• Carefully dry the chickpeas. Removing the skins is optional and they will come off easily. The drier you get them, the crunchier they'll be!
• In a medium bowl, add dried chickpeas, olive oil, cumin, chili powder, cayenne pepper and salt. Toss well to coat evenly.
• Spread chickpeas out on a parchment paper-lined baking sheet.
• Roast for 15-20 minutes.
• Mix around on baking sheet and roast for additional 15-20 minutes, or until browned.
• Cool for 5-10 minutes.
• Enjoy!

PAN ROASTED CAJUN CHICKPEAS

Steps:

• Mix spices together in a small bowl.
• Combine flour with 2-3 tsp of spice mixture.
• Drain and rinse chickpeas and dry with a paper towel.
• Heat olive oil in medium skillet over medium high heat.
• Roll chickpeas in flour mixture until lightly dusted, Shake off excess flour.
• Cook in batches, shaking chickpeas occasionally, until browned.
• Remove from pan and serve warm.