Spicy Roasted Cauliflower With Wilted Spinach Recipes

SPICY ROASTED CAULIFLOWER WITH WILTED SPINACH

Steps:

• Preheat oven to 450 degrees, In a large skillet, heat 1T.
• oil and saute onion and garlic for 2 minutes.
• Stir in cauliflower florets.
• Add cumin, red pepper, black pepper, salt and remaining oil, stir to coat well.
• Transfer mixture to a roasting pan (reserve skillet for cooking greens) and bake at 450 degrees for 15 to 20 minutes, or until cauliflower is tender.
• About 5 minutes before cauliflower is done, reheat skillet over medium-high heat.
• Wash spinach and add to skillet with water clinging to the leaves.
• Cover and remove from heat.
• Toss cooked cauliflower with spinach and serve hot.

SPICY ROASTED CAULIFLOWER

Steps:

• 1. Preheat the oven to 425 degrees.
• 2. Break cauliflower up into small, uniform pieces.
• 3. Whisk olive oil and spices together in a bowl. (Not the white cheddar popcorn seasoning) Add the uniform pieces of cauliflower and mix thoroughly. I did these about the size of a popped popcorn kernel.
• 4. Place parchment paper on top of a cookie sheet, then place the seasoned cauliflower pieces on top of the parchment paper. Try a snack with some of the seasoned pieces eaten raw... tastes really good to me!
• 5. Place on the center shelf of the preheated oven. Roast for 45 minutes, or to the level desired.
• 6. I like mine crisp with brown edges. These need to be stirred on the pan every 15 minutes until done.
• 7. May sprinkle with white cheddar popcorn seasoning, if desired.

SPICY ROASTED CAULIFLOWER

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Combine cauliflower florets, olive oil, hoisin sauce, Sriracha sauce, salt, and pepper in a large bowl; toss to combine. Spread out in a single layer on a baking sheet.
• Bake in the preheated oven until cauliflower is soft and cooked through, about 30 minutes, turning once after 20 minutes.

SPICY ROASTED CAULIFLOWER WITH SRIRACHA AND SESAME

Steps:

• Preheat oven to 400°. Grease a rimmed baking sheet or line it with parchment paper.
• In a large bowl, combine olive oil, sesame oil, soy sauce, vinegar, and Sriracha. Whisk well.
• Gently add cauliflower and coat with marinade.
• Arrange cauliflower on baking sheet and roast for 10 minutes. Turn cauliflower over and roast for another 10 minutes, or until tender.
• Garnish with cilantro and serve

SPICY ROASTED CAULIFLOWER

Steps:

• Preheat the oven to 450 degrees.
• Toss the cauliflower with the olive oil, garlic and red pepper on a baking sheet. Sprinkle with thyme and toss again.
• Roast until golden and tender, about 15-20 minutes. Watch the cauliflower around the 15 minute time so that it doesn't burn. The cauliflower should be golden not a darker color.
• Transfer to a serving bowl and serve. Depending on your taste, you can lightly salt the cauliflower before serving.