Spicy Roasted Sweet Potatoes Recipes

SPICY ROASTED SWEET POTATOES WITH ORANGE & HONEY

Steps:

• Heat the oven to 400°F Lightly butter a large Pyrex or ceramic baking dish that can hold the sweet potato wedges in one layer.
• In a small saucepan, melt the butter. Whisk in the honey, orange juice, and spices. Put the sweet potatoes in the buttered baking dish, add the honey mixture, and toss the pieces well to coat them thoroughly. Arrange the sweet potatoes in a single layer; sprinkle with salt and pepper.
• Roast until the potatoes are browned and tender and the juices are bubbly and thickened, 45 to 55 minutes. To ensure even roasting, stir and baste several times with the pan juices, doing so more frequently toward the end of roasting. Serve at once.

ROASTED SPICY SWEET POTATOES

Steps:

• Preheat oven to 425°F
• Coarsely grind coriander, fennel, oregano, and red pepper flakes in an electric coffee/spice grinder or with a mortar and pestle.
• Stir together spices and salt.
• Cut potatoes lengthwise into 1-inch wedges.
• Toss wedges with oil and spices in a large roasting pan and roast in middle of oven 20 minutes.
• Turn wedges over with a spatula and roast until tender and slightly golden, 15 to 20 minutes more.

SPICY ROASTED SWEET POTATOES

Steps:

• Preheat oven to 400.
• Place diced potatoes and onions in large bowl, toss with olive oil to coat.
• Add all other ingredients, toss to coat.
• Pour into buttered casserole dish.
• Roast in oven for 40-45 minutes or until potatoes are tender and edges are browned and caramelized.
• Adjust spiciness/seasonings to taste.
• Stir gently halfway through cooking time or as needed.

SPICY SWEET ROASTED SWEET POTATOES

Steps:

• Preheat oven to 400 degrees F.
• Place all ingredients in a ziploc bag & toss to coat.
• Spread sweet potato cubes around on a broiler pan or cookie sheet.
• Roast at 400 degrees F for 40 - 45 min, or until lightly browned & tender when pierced with a fork.
• Stir pieces around a bit to turn them, after first 20 minutes roasting.

OVEN-ROASTED SWEET POTATOES

Steps:

• Heat the oven to 230C/210C fan/gas 8. Chop the sweet potatoes into 2-3cm cubes.
• Tip into a large, shallow roasting tin, drizzle with the oil and season with salt and pepper. If you're adding additional veg or herbs, such as sliced red onions, garlic cloves and thyme, tip these in as well. Toss everything together to coat in the oil, then roast for 20 mins. Toss again to ensure the potatoes cook evenly, and roast for another 15-20 mins until the potatoes are lightly browned on the outside and tender when pierced with a fork or knife.

SWEET AND SPICY SWEET POTATOES

Steps:

• Preheat an oven to 425 degrees F (220 degrees C).
• Place the sweet potato chunks into a large mixing bowl. Drizzle with the olive oil, then sprinkle the brown sugar, paprika, black pepper, onion powder, garlic powder, poultry seasoning, chili powder, and cayenne pepper overtop. Toss until the potatoes are evenly coated with the seasoning. Spread onto a baking sheet.
• Bake in the preheated oven for 15 minutes, then turn the potatoes over with a spatula, and continue baking until the sweet potatoes are golden and tender, 10 to 15 minutes more.

OVEN-ROASTED SPICY-SWEET SWEET POTATOES

Steps:

• Preheat oven to 400°F Line a roasting pan large enough to contain your potato pieces.
• Mix butter, honey, lime juice, chile powder, cumin and cayenne together.
• Coat sweet potatoes with butter/honey/spice mixture and season to taste with salt and pepper. Empty into prepared roasting pan.
• Bake for 25 minutes; give potatoes a stir to redistribute and recoat with liquid.
• Bake 20 minutes longer, or until potatoes are tender all the way through when pierced with the tip of a knife.

SPICY SWEET POTATOES

Steps:

• In a zip-top plastic bag, toss potatoes and oil.
• Combine remaining ingredients; add to bag; toss to coat.
• Transfer to a greased 11x7 inch baking dish.
• Bake, uncovered, at 400 degrees for 40-45 minutes or until potatoes are tender, stirring every 15 minutes.