Spicy Seared Scallops Tapas Recipes

SPICY SEARED SCALLOPS TAPAS

Spicy Seared Scallops Tapas image

Make and share this Spicy Seared Scallops Tapas recipe from Food.com.

Provided by Midwest Maven

Categories Spicy

Time 42m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

12 sea scallops
2 tablespoons olive oil
2 tablespoons butter
1 small red onion, coarsely chopped
4 large garlic cloves, peeled and thinly sliced
1 1/2 tablespoons capers
1 tablespoon Dijon mustard
1 large lemon (zest of whole lemon, juice of half the lemon)
1 cup dry white wine, divided
1/3 cup grape tomatoes, halved
salt
1 pinch red pepper flakes (or more to taste)
1 pinch dried parsley

Steps:

Melt 1 tablespoon of the olive oil and 1 tablespoon of the butter in a medium pan.
Add the onion and garlic; sauté for a couple of minutes.
Then add the capers, Dijon mustard, lemon zest, lemon juice, tomatoes, 3/4 cup of the wine, and stir until well blended.
Season with salt to taste and the red pepper flakes; put on low heat to simmer while you sauté the scallops.
Melt the remaining olive oil and butter in a small pan and cook the scallops until nicely browned on both sides.
Add the scallops to the sauce, along with the remaining 1/4 cup of the wine, and the parsley flakes; stir.
Simmer on low for 10-12 minutes, re-season with salt if needed. Serve immediately with some good bread for sopping the yummy sauce!

Nutrition Facts : Calories 223.3, Fat 13.2, SaturatedFat 4.7, Cholesterol 30.1, Sodium 257.1, Carbohydrate 9.5, Fiber 2, Sugar 1.5, Protein 8.7

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