SPICY BACON-WRAPPED SHRIMP
This grilling recipe has been in our family for many years and always gets rave reviews. I combine tender marinated shrimp with bacon strips to produce these delightful appetizers that will surely disappear in a hurry. - Jane Bone, Cape Coral, Florida
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the sugar, lemon juice, oil and seasonings. Pour 1/4 cup marinade into a large resealable plastic bag; add shrimp. Seal bag and turn to coat; refrigerate for 30-60 minutes. Cover and refrigerate remaining marinade for basting., In a large skillet, cook bacon over medium heat until cooked but not crisp. Drain on paper towels. Remove shrimp from marinade; discard marinade. Wrap each shrimp with a piece of bacon and secure with a toothpick., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill bacon-wrapped shrimp, covered, over medium heat or broil 4 in. from the heat for 5-10 minutes or until shrimp turn pink, turning and basting with reserved marinade.
Nutrition Facts : Calories 329 calories, Fat 24g fat (8g saturated fat), Cholesterol 191mg cholesterol, Sodium 698mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 1g fiber), Protein 21g protein.
CHUCK'S FAVORITE SHRIMP
Provided by Ree Drummond : Food Network
Categories appetizer
Time 45m
Yield 16 shrimp
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F.
- Spread out 1 shrimp and place 2 or 3 jalapeno strips in the center. Bring up the sides of the shrimp and wrap half a slice of bacon around it somewhat tightly. Secure with a toothpick (soaked in water) and place on a broiler drip pan. Repeat with the remaining shrimp, jalapenos and bacon.
- Melt the butter in a small pan and combine with the garlic and some salt, pepper and hot sauce. Brush the mixture all over the shrimp. Roast the shrimp until the bacon is cooked and crisp, 25 to 30 minutes.
SPICY SHRIMP AND BACON
Make and share this Spicy Shrimp and Bacon recipe from Food.com.
Provided by Mr. Bill in TN
Categories < 60 Mins
Time 50m
Yield 2 serving(s)
Number Of Ingredients 17
Steps:
- In a medium saucepan, stir the grits and salt into the boiling milk/water mixture.
- Reduce the heat and simmer, covered, for about 10 minutes, stirring occasionally.
- Add white cheddar, grated and thin with a little cream, if too thick.
- Fry the bacon in a large heavy skillet over medium heat.
- With slotted spoon, remove the bacon and drain on paper towels, reserving the fat in the pan.
- Combine the salt, pepper, cumin, paprika, and cayenne and flour in a bowl.
- Add the shrimp and toss to coat evenly.
- Heat the bacon fat over high heat.
- Saute the shrimp and garlic, 1 to 2 minutes.
- Toss in green onions and reserved bacon and cook 1 minute longer.
- Remove from heat and stir in the lime juice.
- Spoon over pool of grits on oversized dinner plate.
- Garnish perimeter of plate with cooked corn and pimento.
Nutrition Facts : Calories 905.9, Fat 41.3, SaturatedFat 17.5, Cholesterol 428.2, Sodium 2065.3, Carbohydrate 61.3, Fiber 3.5, Sugar 2.3, Protein 70.7
SPICY SHRIMP WITH RICE
No one will doubt that "light" cooking can be tasty when you put a helping of this zippy shrimp in front of them. The seafood is seasoned just right with garlic, pepper and hot sauce. - Jeannie Klugh, Lancaster, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, saute the onion and green pepper in oil until tender. Add garlic; cook 1 minute longer. Stir in the tomato sauce, broth, parsley, pimientos, hot sauce, onion salt and pepper. , Bring to a boil. Reduce heat; cover and simmer for 10 minutes, stirring occasionally. Stir in shrimp; cook 5-7 minutes longer or until shrimp turn pink. Serve with rice.
Nutrition Facts : Calories 273 calories, Fat 3g fat (1g saturated fat), Cholesterol 168mg cholesterol, Sodium 425mg sodium, Carbohydrate 37g carbohydrate (3g sugars, Fiber 2g fiber), Protein 22g protein. Diabetic Exchanges
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