Spicy Sour Cream Cake Recipes

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SOUR CREAM SPICE CAKE



Sour Cream Spice Cake image

Four simple steps are all it takes to bake this classic cake spiced with cinnamon, nutmeg and cloves. If frosting is desired, use directions for frosting found in this recipe Apple Cake with Browned Butter Frosting.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h5m

Yield 16

Number Of Ingredients 15

2 1/4 cups Gold Medal™ all-purpose flour
1 1/2 cups packed brown sugar
2 teaspoons ground cinnamon
1 1/4 teaspoons baking soda
1 teaspoon baking powder
3/4 teaspoon ground cloves
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1 cup raisins, chopped
1 cup sour cream
1/2 cup chopped walnuts
1/4 cup butter, softened
1/4 cup shortening
1/2 cup water
2 eggs

Steps:

  • Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening; lightly flour.
  • In large bowl, beat all ingredients except frosting with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Pour into pan.
  • Bake 40 to 45 minutes, or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  • Frost cake with frosting.

Nutrition Facts : Calories 290, Carbohydrate 42 g, Cholesterol 45 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 26 g, TransFat 1 g

PAULA DEEN'S SPICY CINNAMON CAKE



Paula Deen's Spicy Cinnamon Cake image

This is a very simple, but oh so delightful spice cake. I saw Paula make this on her show and since I love Love LOVE cinnamon, had to make one. I did already have everything on-hand because I use spice cake mixes for my gingerbread men. I always stock up at the holidays when they're on sale. Next time you need a coffee cake, serve this one!

Provided by Redneck Epicurean

Categories     Breads

Time 1h7m

Yield 15 serving(s)

Number Of Ingredients 8

1 (18 ounce) package spice cake mix
1 (3 1/2 ounce) package vanilla instant pudding mix
1 cup sour cream
4 eggs, beaten
1/2 cup corn oil
5 tablespoons sugar
2 teaspoons ground cinnamon
1/2 cup chopped pecans

Steps:

  • Preheat oven to 350 degrees F. Grease a 10-inch tube pan.
  • Combine cake mix, instant pudding, sour cream, eggs, and corn oil and beat together well.
  • In a separate bowl, combine sugar, cinnamon, and pecans.
  • Pour half of batter into prepared pan and sprinkle with sugar mixture, reserving a little to sprinkle on top.
  • Pour the rest of batter into pan and sprinkle with the rest of sugar mixture.
  • Bake 1 hour. Let cool and remove from pan.

Nutrition Facts : Calories 328.2, Fat 18.9, SaturatedFat 4.5, Cholesterol 57.6, Sodium 347.7, Carbohydrate 36.9, Fiber 1.1, Sugar 26.8, Protein 3.8

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