Spicy Stuffed Jalapeno Peppers Recipes

LOADED STUFFED JALAPEñOS

Steps:

• Preheat the oven to 400 degrees F. Line two baking sheets with parchment paper and set aside. Place the chorizo in a skillet over medium heat. Brown the chorizo until mostly cooked, and break into small pieces with a wooden spoon. Then move the chorizo to a paper towel lined bowl to drain.
• Cut the jalapeños lengthwise and use a spoon to scrape out the veins and seeds. Set them cut-side-up on the baking sheets. Then mix the cream cheese, smoked cheddar, and garlic powder in a medium bowl until well combined.
• Spread 1 tablespoon of cheese filling into each jalapeño half. Press crumbled chorizo into the top of the cheese filling. Bake for 9-10 minutes until the filling has melted and the peppers are soft.
• While the jalapeños are still warm, sprinkle the tops with crumbled queso fresco and green onions. Serve warm.

SPICY RAMEN-STUFFED JALAPENOS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with foil and place a rack on top.
• Roughly chop the cooked ramen noodles. Set aside.
• Mix cream cheese, mozzarella, ginger paste, garlic paste, pepper flakes, and salt together in a bowl.
• Hollow out jalapenos and remove seeds. Stuff each jalapeno evenly with cream cheese mixture. Wrap each with one slice of bacon. Lay the jalapenos on top of the baking sheet rack.
• Bake in the preheated oven until bacon is browned and crisp, 30 to 45 minutes.

SWEET & SPICY JALAPENO POPPERS

Steps:

• Cut jalapenos in half lengthwise and remove seeds; set aside. In a small bowl, beat cheeses until blended. Spoon into pepper halves. Wrap a half-strip of bacon around each pepper half., Combine brown sugar and chili seasoning; coat peppers with sugar mixture. Place in a greased 15x10x1-in. baking pan., Bake at 350° until bacon is firm, 18-20 minutes.

STUFFED JALAPENOS

Steps:

• Preheat oven to 450 degrees. In a small bowl, mix together cream cheese and cheddar. Season with salt and pepper. With a small spoon, fill each jalapeno half with about 1 tablespoon cheese mixture. Place peppers on a parchment-lined baking sheet and bake until cheese is browned and bubbling, about 10 minutes, rotating sheet halfway through.

SPICY STUFFED PEPPERS

Steps:

• Cook peppers in boiling salted water for 3 minutes. Drain and rinse with cold water. Combine ground beef, onion, rice and seasonings; spoon into peppers. Place in a greased baking dish; top with picante sauce. Bake, uncovered, at 375° for 35-40 minutes or until meat is no longer pink.

STUFFED JALAPEñO PEPPERS

Steps:

• cut a slit in each jalapeno pepper so that you can open it up. Remove the entire contents of the inside of the pepper. Leaving some of the placenta and seeds will result in a hotter pepper, so how much you clean on the inside is totally up to your taste. I recommend using disposable latex gloves while doing this, because failure to do so may result in unintended pains later -- particularly if you are a male :).
• Preheat oven to 375 degrees.
• Soften the cream cheese in the microwave for about 20 seconds.
• Place the cream cheese in a bowl.
• Add the ranch dressing powder and the grated cheese to the bowl with the cream cheese. MIx well.
• Fill the jalapenos with the creame/ranch/cheese mixture.
• Trim any excess fat from the bacon, preferably with kitchen scissors.
• Wrap all of the peppers with the bacon.
• Cook at 375 degrees for about 40 minutes. Keep an eye on them, because depending on the fat in the bacon, thickness of the bacon and so on, your time will vary. This can also be put on a grill -- it will take far less time but will demand your constant attention.
• Enjoy the best stuffed jalapeños you have ever had.

STUFFED JALAPENO PEPPERS

Steps:

• Boil Jalapeno Peppers until soft for 5 minutes or so.
• Remove from water, Using a sharp knive, slice the pepper lengthwise,leaving the pepper intact as a cavity, remove seeds and clean for the cream cheese filling. Rub olive oil on peppers.
• Combine cream cheese, bread crumbs, jack cheese, salsa.
• Fill each pepper with cream cheese mixture.
• Place peppers on grill or bake (in preheated oven at 400) until cream cheese mixture is hot and peppers are cooked tender about 10 minutes.