Spicy Trash Recipes

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HOMEMADE TEXAS TRASH SPICY CHEX MIX RECIPE



Homemade Texas Trash Spicy Chex Mix Recipe image

Texas Trash is a spicy chex mix recipe made with crunchy snacks with a zesty buttery coating. It's perfect for holiday entertaining or gifting for any occasion!

Provided by Jenna Urben

Categories     Snack

Number Of Ingredients 12

1 cup salted butter (vegan, if needed)
2 tbsp hot sauce
1 tbsp Worcestershire sauce
2 tsp garlic powder
2 tsp onion powder
2 tsp celery salt
2 tsp paprika
2 cups Cheerios
2 cups Corn Chex
2 cups Wheat Chex (or Rice Chex, if gluten-free)
3 cups mini pretzels
1 1/2 cups peanuts

Steps:

  • Preheat the oven to 250F and line a rimmed baking sheet with parchment paper, set aside.
  • Melt butter in a small bowl then whisk in hot sauce, Worcestershire sauce, and seasonings.
  • In a large bowl, combine the cereals, pretzels, and peanuts.
  • Add the butter mixture to the large bowl and stir to coat everything.
  • Transfer the chex mix to prepared baking sheet and spread out.
  • Bake for 1 hour, stirring every 15 minutes.
  • Remove from oven and let mixture to cool on the baking sheet.

TEXAS TRASH RECIPE



Texas Trash Recipe image

Provided by insanelygood

Categories     Recipes

Time 1h5m

Number Of Ingredients 13

1/2 cup butter, melted
1/4 teaspoon celery salt
1/4 teaspoon garlic salt
1 1/4 teaspoons salt
1 tablespoon Worcestershire sauce
1/4 teaspoon cayenne pepper
1 tablespoon Tabasco sauce
1 cup Cheerios Toasted Oat Cereal
2 cups Wheat Chex
2 cups Rice Chex
2 cups Corn Chex
1 cup pretzel crisps
1 cup nuts

Steps:

  • Preheat the oven to 250 degrees Fahrenheit.
  • Stir melted butter, celery salt, garlic salt, salt, Worcestershire sauce, cayenne pepper, and Tabasco sauce until well-combined.
  • Place the Cheerios, Chex mixes, pretzels, and nuts in a baking pan in a single layer. Pour the butter mixture over the dry ingredients. Stir until all pieces are coated.
  • Bake for 1 hour, stirring every 15 minutes. Let it cool completely and serve. Store in an airtight container.

Nutrition Facts : Calories 372 cal

TEXAS TRASH



Texas Trash image

Family holiday tradition! We play around with some ingredients, so feel free to do some substitutes of your own! This recipe is SPICY- which is how our family prefers it! If you prefer a tamer mix, cut the Tobasco in half; and if you really wanna feel the burn, add another tablespoon of the Tobasco, or, add some crush red pepper...

Provided by Carly Baughman

Categories     Other Appetizers

Time 55m

Number Of Ingredients 12

MIX
3 c corn chex
3 c rice chex
3 c wheat chex
1 c red skinned peanuts
1 c pretzels
SAUCE
4 Tbsp worcestershire sauce
6 Tbsp butter
1 1/2 tsp season salt
2 Tbsp tobasco sauce
3/4 tsp garlic salt

Steps:

  • 1. Pre-heat oven to 250° F Mix all Chex cereals, pretzels, and peanuts together in a large bake-safe container. While we prefer peanuts, we sometimes substitute peanuts with pecans (the state nuts and tree!), pistachios, or cashews. Depends on everyone palate.
  • 2. Next, melt butter then stir in Worchestershire sauce, Tobasco sauce, season salt and garlic salt. Bring to slight boil. In our house, we use Original and Habanero Tobasco flavors with Lea and Perrins; but again, use what you prefer!
  • 3. Combine the mix and the melt and fold to coat well. Pop in the oven for 45 minutes. Its important to not bake it any higher, otherwise you will burn off the coating! Every 15 minutes, fold and stir the mix gently to avoid it sticking and baking to your bake-ware.
  • 4. Once finish in the oven, turn on to paper towels to cool, and store in air tight containers.

TEXAS TRASH



Texas Trash image

Not your ordinary snack mix! A BIG, BOLD FLAVOR just like the State of Texas! This can be doubled, tripled or quadrupled successfully. You can also add other ingredients, just keep the proportion of spicy butter to the dry ingredients the same as in the recipe. I usually add goldfish crackers to mine.

Provided by Junebug

Categories     Lunch/Snacks

Time 1h15m

Yield 9 cups

Number Of Ingredients 13

1/2 cup butter, melted
1/4 teaspoon celery salt
1/4 teaspoon garlic salt
1 1/4 teaspoons seasoning salt
1 tablespoon Worcestershire sauce
1/4 teaspoon cayenne pepper
1 tablespoon Tabasco sauce
1 cup Cheerios toasted oat cereal
2 cups Wheat Chex
2 cups Rice Chex
2 cups Corn Chex
1 cup pretzel
1 cup nuts

Steps:

  • Preheat oven to 250.
  • Mix the first 7 ingredients in a cup with a spout.
  • Mix all dry ingredients in a baking pan.
  • Pour the butter and seasonings over the dry mix, stirring until each piece is coated.
  • Bake for 1 hour, stirring every 15 minutes.
  • Cool.
  • Stir in an air tight container.
  • Freezes well.

SPICY TRASH



Spicy Trash image

This was my brothers specialty !! He made it during the holidays..I was lucky enough to find his recipe at my mom's house while going through recipes. The bacon grease in this recipe makes it really special. He wouldnt tell most people how he made it ..everyone just knew it was fab!!

Provided by Debbie W

Categories     Other Appetizers

Time 2h15m

Number Of Ingredients 12

1 box wheat chex
1 box corn chex
1 box rice chex
1 bag of pretzels and or box of cheeze its(i use both)
nuts of your choice--we do either peanuts or mixed nuts
SEASONING MIX
1 1/2 c bacon drippings/grease
8 Tbsp tabasco
3 Tbsp garlic powder
6 Tbsp accent
8 Tbsp worcestershire sauce
2 stick butter

Steps:

  • 1. Mix all dry ingredients in a large mixing bowl
  • 2. in a saucepan on medium heat mix seasoning mix until well blended
  • 3. pour seasoning mix over dry mix and coat well using hands
  • 4. Pour in a large baking pan and bake for 1 1/2 -2 hours on 250..stirring every 15 min

KRISTY'S TEXAS TRASH



Kristy's Texas Trash image

"Chex mixes" can of course be bought from almost every grocery & mega stores these days, but none of them hold a candle to this tried & true snack from scratch! I adapted my version from a Ladybird Johnson recipe out of a cookbook my husband gave me almost 20 years ago. And no-butter CANNOT be substituted for the margarine. I cook around 1 lb. of bacon to get the grease & drippings needed. Texjoy Steak seasoning is the only one I use. It's available online and limited availability in southern grocery stores.

Provided by Kcmc814

Categories     Spicy

Time 40m

Yield 10 pints, 30 serving(s)

Number Of Ingredients 10

12 7/8 ounces Cheerios toasted oat cereal
12 ounces Rice Chex
1 lb of rold gold pretzel stick
1 lb pecan halves
1/2 cup margarine (I use Blue Bonnet)
1/2 cup bacon grease & dripping
1 tablespoon garlic powder
1 tablespoon good steak seasoning
1 tablespoon Tabasco sauce
1 tablespoon Worcestershire sauce

Steps:

  • Preheat oven to 350.
  • In a large aluminum roasting pan, layer 1/2 the box of Cheerios, 1/2 the box of Rice Chex, 1/3 the bag of pretzels, & 1/2 lb. of the pecans. Repeat the layers again (you'll have 1/3 bag pretzels leftover).
  • Melt the margarine and bacon grease in a skillet at a low heat on the stovetop, then add the remaining ingredients. Stir until blended then pour into a glass measuring cup.
  • Pour the liquid mixture evenly over the layers of cereals/pretzels/nuts. Gently stir. Place in the oven at 350 for 20 to 25 minutes, stirring EVERY 5 minutes.
  • Remove and let cool before putting into zipper bags for storage.
  • Enjoy!

Nutrition Facts : Calories 270.3, Fat 15.2, SaturatedFat 1.8, Sodium 404.8, Carbohydrate 31.5, Fiber 3.2, Sugar 2.3, Protein 5

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