Spicy Vegetable Fried Rice Recipes

EXTRA SPICY FRIED RICE WITH VEGETABLE (VEGAN)

Extra Spicy Fried Rice with Vegetable (Vegan) image

Extra Spicy Fried Rice with Vegetable (Vegan) - Fiery and addicting fried rice (vegan friendly) that is too delicious to pass! This spicy fried rice is certainly not for the faint of heart. Simple, quick, and easy fried rice recipe that is packing some serious amount of heat to satisfy your spicy food craving!

Provided by George

Time 20m

Number Of Ingredients 10

Ingredients

2 tablespoons vegetarian stir fry sauce (vegetarian oyster sauce)
2 tablespoons soy sauce
1 tablespoon chili garlic sauce (sambal oelek)
3 tablespoons grapeseed oil (or vegetable oil)
6 to 8 cloves garlic, minced
1 cup chopped bell pepper
1-2 jalapeños chopped (seeds removed before chopping)
3 bird's eye chili (optional) (See Note below)
4 cups cooked rice (jasmine rice or short-grain sushi rice)
Sriracha sauce (for serving, optional)

Steps:

In a small bowl, mix together vegetarian stir fry sauce (vegetarian oyster sauce), soy sauce, and chili garlic sauce. Set aside.
Prepare your vegetable. Mince the garlic and finely dice the bell pepper. Remove the seeds and membrane of the jalapeño and dice finely. If you are using bird's eye chili, only use the bottom half of the peppers.
Place the prepared sauce and vegetables near the stove so you can add them quickly.
On a large non-stick skillet, heat about 3 tablespoons of oil. Add the minced garlic and cook until they turn slightly brown.
As soon as the garlic turns light brown, add the diced jalapeño, bell pepper, and bird's eye chili. Fry them with frequent stirring for a couple of minutes.
Add the rice to the mixture and pour the sauce over the rice.
Continue to fry and mix until everything is well incorporated.
Serve with extra chili garlic sauce or sriracha sauce.

ULTIMATE SPICY FRIED RICE

Ultimate Spicy Fried Rice image

Provided by Seonkyoung Longest

Time 17m

Yield 2

Number Of Ingredients 12

Ingredients

2 Tbs. Cooking oil
2 Cloves garlic, chopped
2 tsp. Freshly grated ginger
4 Green onions, chopped
12 oz. Protein of your choice, I like to mix up with pork, beef and shrimp
2 eggs, beaten with 2 tsp. Sriracha, small pinch of salt and pepper
2 cups Cold/day old Jasmine rice
Spicy Fried Rice Sauce, Recipe below
1 small bundle of Yu choy, cut into bite sizes (approximately 1 cup)
4 tsp. Soy sauce
4 tsp. Chili garlic sauce or Sambal
4 tsp. Chili oil with chili flakes

Steps:

Remove from heat and enjoy!

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