SPICY CHORIZO MINESTRONE
Make and share this Spicy Chorizo Minestrone recipe from Food.com.
Provided by JustJanS
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in a large saucepan over medium high heat. Add the onion, garlic, chili and chorizo and cook stirring often for 3 minutes.
- Add carrot end celery, cook stirring for 2 minutes. Stir in the timates and stock.
- Bring to the boil and add the pasta. Simmer uncovered for 10-15 minutes or until the pasta is just tender.
- Stir in the peas, beans and parsley. Simmer for 5 minutes. Season with salt and pepper.
- Ladle into warmed bowls, sprinkle with parmesan and serve with crusty bread.
Nutrition Facts : Calories 359.1, Fat 15.6, SaturatedFat 4.4, Cholesterol 24.8, Sodium 774.4, Carbohydrate 36.6, Fiber 6.8, Sugar 9.4, Protein 19.2
More about "spicychorizominestrone recipes"
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