Spicyempanadastapas Recipes

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SPICY EMPANADAS TAPAS



Spicy Empanadas Tapas image

Make and share this Spicy Empanadas Tapas recipe from Food.com.

Provided by cookiedog

Categories     Lunch/Snacks

Time 1h

Yield 28 empanadas

Number Of Ingredients 9

1/2 cup chopped onion
1 garlic clove, minced
1/2 link hot linguica sausage
1/4 cup chopped bell pepper
3/4 teaspoon smoked paprika
1 small yellow wax chile pepper, seeded and minced
1 small tomatoes, seeded and chopped
1 (15 ounce) package refrigerated pie crusts
1 egg, beaten

Steps:

  • Remove casings and chop linguica.
  • Sauté onion and garlic in a large skillet over medium heat for 10 minutes, stirring frequently.
  • Add all remaining ingredients except pie crust and egg; cook over medium-high heat for 5 minutes more and set aside.
  • Unroll pie crust and cut into circles with a 3-inch cutter.
  • Gather scraps, then reroll and cut into circles on a lightly floured board. Preheat oven to 400°F and line 2 baking sheets with parchment paper.
  • Place a small spoonful of meat mixture onto half of each dough circle.
  • Moisten edges with water and fold over to enclose filling; pinch edges to seal. Place on baking sheets and brush with beaten egg. Bake for 20 to 25 minutes or until golden brown.

Nutrition Facts : Calories 83.1, Fat 5.2, SaturatedFat 1.7, Cholesterol 7.5, Sodium 101.1, Carbohydrate 8.1, Fiber 0.3, Sugar 0.9, Protein 1

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