Spinach And Garlic Penne Pasta With Bacon Recipes
PENNE WITH BACON, SPINACH & MUSHROOMS
Make and share this Penne With Bacon, Spinach & Mushrooms recipe from Food.com.
Provided by CookingONTheSide
Categories Penne
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta as package directs.
- Meanwhile, cook bacon in large, deep nonstick skillet over medium heat until browned.
- Remove bacon to paper towels to drain.
- Remove all but 2 T fat from skillet.
- Add onion and mushrooms to skillet; saute 5 minutes until onion is golden.
- Add garlic and red pepper flakes; cook 30 seconds until fragrant.
- Add spinach; cover and cook, stirring occasionally, 2 minutes until wilted.
- Drain pasta, reserving 1 cup pasta water.
- Add pasta to skillet with some of the reserved pasta water; toss.
- Add more water as necessary.
- Crumble bacon on top of pasta and serve with Parmesan.
Nutrition Facts : Calories 473.6, Fat 19, SaturatedFat 5.9, Cholesterol 25.7, Sodium 364.5, Carbohydrate 65.7, Fiber 10.2, Sugar 1.7, Protein 13.1
PENNE PASTA WITH SPINACH AND BACON
Make and share this Penne Pasta With Spinach and Bacon recipe from Food.com.
Provided by AZPARZYCH
Categories Penne
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil.
- Add the penne pasta, and cook until tender, 8 to 10 minutes
- Heat 1 tablespoon of olive oil in a skillet over medium heat.
- Place bacon in the skillet, and cook until browned and crisp.
- Add garlic, and cook for about 1 minute.
- Stir in the tomatoes, and cook until heated through.
- Place the spinach into a colander, and drain the hot pasta over it so it is wilted.
- Transfer to a large serving bowl, and toss with the remaining olive oil, and the bacon and tomato mixture.
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