Spinach Feta And Artichoke Breakfast Bake Recipes

SPINACH, FETA, AND ARTICHOKE BREAKFAST BAKE

Steps:

• Preheat the oven to 375°F. Spray a 9 x 13 casserole dish with nonstick spray.
• In a small bowl combine spinach, scallions, artichoke, red pepper, garlic and dill. Pour into the casserole dish spreading evenly.
• In another bowl, whisk together the eggs, egg whites, milk, parmesan, salt and pepper. Mix in feta cheese and pour over vegetables.
• Bake until a knife inserted near the center comes out clean, 32 to 35 minutes.
• Let stand 8 to 10 minutes before cutting into 8 pieces.

SPINACH, FETA, AND ARTICHOKE BREAKFAST BAKE RECIPE

Steps:

• Preheat the oven to 375 degrees F. Spray a 9x13-inch casserole dish with nonstick spray.
• In a small bowl, combine spinach, scallions, artichoke, red pepper, garlic, and dill. Pour into the casserole dish spreading evenly.
• In another bowl, whisk together the eggs, egg whites, milk, Parmesan, salt, and pepper. Mix in feta cheese and pour over vegetables.
• Bake for 32 to 35 minutes until a knife inserted near the center comes out clean.
• Let stand for 8 to 10 minutes before cutting into 8 pieces.

SPINACH ARTICHOKE AND FETA DIP

Steps:

• Preheat oven to 375 degrees F.
• In a food processor, chop the spinach, garlic, feta and artichoke hearts.
• In a medium bowl combine the artichoke mixture with the remaining ingredients, stirring to combine. Spoon into an 8" x 8" baking dish (or similar).
• Bake in the preheated oven for 20-25 minutes or until cheese is melted and bubbly.
• Serve with cubed sourdough bread or tortilla chips.