SPINACH-AND-MUSHROOM QUESADILLAS
Try these vegetarian quesadillas on your next meatless Monday. Serve them with your favorite salsa.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 35m
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. In a 12-inch skillet over medium heat, warm 1 tablespoon oil. Cook the onions, stirring occasionally, until lightly golden, about 5 minutes. Add the mushrooms; cook, stirring occasionally, until they're tender, 6 to 8 minutes.
- Add spinach in two batches, letting the first batch wilt slightly before adding the next; cook until spinach is completely wilted and mixture is dry, 2 to 3 minutes total. Season with salt and pepper.
- Brush one side of tortillas with remaining tablespoon oil. Place 4 tortillas, oiled sides down, on two baking sheets. Layer each tortilla with cheese, spinach mixture, and more cheese, dividing evenly. Top with the remaining 4 tortillas, oiled sides up, and lightly press to seal.
- Bake until cheese has melted and tortillas are golden brown, turning them once, about 10 minutes. To serve, cut quesadillas into quarters.
Nutrition Facts : Calories 566 g, Fat 30 g, Fiber 5 g, Protein 24 g
SPINACH AND MUSHROOM QUESADILLAS
Flour tortillas filled with creamy Cheddar cheese, portabella mushrooms, and spinach. Cut in fours and serve with guacamole and sour cream. Enjoy!
Provided by MSREGALE23
Categories World Cuisine Recipes Latin American Mexican
Time 35m
Yield 16
Number Of Ingredients 7
Steps:
- Prepare spinach according to package directions. Drain and pat dry.
- Preheat oven to 350 degrees F (175 degrees C). Sprinkle 1/2 cup cheese on one side of each tortilla. Place tortillas cheese side up on baking sheets, and bake 5 minutes, or until cheese is melted.
- Melt the butter in a skillet over medium heat. Stir in garlic and mushrooms, and cook about 5 minutes. Mix in spinach, and continue cooking 5 minutes. Place an equal amount of the mixture on the cheese side of each tortilla. Fold tortillas in half over the filling.
- Heat oil in a separate skillet over medium heat. Place quesadillas in the skillet one at a time, and cook 3 minutes on each side, until golden brown. Cut each quesadilla into 4 wedges to serve.
Nutrition Facts : Calories 154.1 calories, Carbohydrate 10.9 g, Cholesterol 21.9 mg, Fat 9.5 g, Fiber 1.2 g, Protein 6.7 g, SaturatedFat 5 g, Sodium 246.5 mg, Sugar 0.8 g
SAUTEED SPINACH AND MUSHROOMS
Provided by Valerie Bertinelli
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat the oil in a medium saute pan or skillet (not nonstick) over medium-low heat. Add the garlic and cook until fragrant, about 2 minutes (do not let the garlic brown). Push the garlic off to the side of the pan and add the mushrooms. Increase the heat to medium high and season the mushrooms with salt and pepper to taste. Cook, stirring occasionally, until the mushrooms are cooked through and begin to become golden in spots, 10 to 12 minutes.
- Add the spinach, sprinkle with an additional pinch of salt and turn with tongs until wilted. (If you can't fit all the spinach in the pan, cover it for a few minutes, then uncover, stir and add the rest.) Transfer to a serving platter, drizzle with the vinegar and serve warm.
MUSHROOM QUESADILLAS
Provided by Food Network Kitchen
Categories appetizer
Time 45m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Line a baking sheet with aluminum foil.
- Melt 2 tablespoons of the butter in a medium skillet over medium-high heat. Add the mushrooms, shake the pan to distribute them evenly in the pan, and then cook without disturbing until the mushrooms begin to brown, about 5 minutes. Do not add salt. Add the remaining 1 tablespoon butter along the side of the skillet if the skillet seems very dry. Toss the mushrooms, and continue to cook until nicely browned, about 2 to 3 minutes more. Season mushrooms with the chili powder and salt and cook for 1 minute. Stir in the chopped cilantro and set aside.
- Toast the tortillas directly on a medium gas burner, turning occasionally until slightly blistered on each side. (If you have an electric burner, do this in a dry cast-iron skillet.) Place the tortillas on the prepared baking sheet. Spread the jack cheese on one half of each tortilla, top with some of the mushrooms, and then sprinkle with the feta. Fold the other half of the tortilla over the filling, to make a half-moon shape. Lay another sheet of foil over the quesadillas. Bake until the cheese melts, about 12 minutes. Serve whole or sliced into wedges, with optional garnishes.
SPINACH & MUSHROOM QUESADILLA RECIPE BY TASTY
Here's what you need: olive oil, mushrooms, garlic, fresh spinach, salt, pepper, eggs, large flour tortillas, shredded mozzarella cheese, shredded parmesan cheese, fresh parsley, salsa
Provided by Claire Nolan
Categories Lunch
Yield 2 quesadillas
Number Of Ingredients 12
Steps:
- Let the oil heat up in the skillet and add the garlic followed by the mushrooms. Cook until the mushrooms have softened and caramelized a bit.
- Add the spinach and cook until spinach has wilted.
- Crack in the eggs and scramble with the veggies. Season with salt and pepper, and stir until fully cooked. Remove from the pan and set aside.
- Place the tortilla in the skillet and add a layer of both cheeses on half of the tortilla.
- Add the scramble, top with more cheese and fold the tortilla in half.
- Cook for 6 minutes over medium heat, flipping half way.
- Serve with salsa and garnish with fresh parsley.
- Enjoy!
Nutrition Facts : Calories 636 calories, Carbohydrate 31 grams, Fat 38 grams, Fiber 1 gram, Protein 41 grams, Sugar 3 grams
SPINACH MUSHROOM ENCHILADAS
Lime, cilantro and Monterey Jack cheese lend Mexican flavors to this veggie-filled version of a real crowd-pleaser. -Evangeline Bradford, Erlanger, Kentucky
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a large skillet, saute mushrooms and onion in butter until tender; add garlic, cook 1 minute longer. Set aside half of the mushroom mixture for sauce., Add wine to remaining vegetables; cook and stir for 2 minutes. Add spinach and 1/4 teaspoon seasoned salt; cook until spinach is wilted and liquid is evaporated., In a large saucepan, bring the water, lime juice, chicken bouillon, garlic powder and remaining seasoned salt to a boil, stirring to dissolve bouillon. Stir in the sour cream, cilantro and reserved mushroom mixture; heat through., Place a scant 3 tablespoons spinach mixture down the center of each tortilla; roll up and place seam side down in a greased 13x9-in. baking dish. Spoon sauce over top; sprinkle with cheese. Bake, uncovered, at 350° until heated through, 14-18 minutes. If desired, sprinkle with pepper flakes.
Nutrition Facts : Calories 427 calories, Fat 24g fat (15g saturated fat), Cholesterol 75mg cholesterol, Sodium 879mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 5g fiber), Protein 16g protein.
CRISPY MUSHROOM, SPINACH, AND AVOCADO QUESADILLAS
This recipe gets the award for best recipe of the year so far. I didn't have mushrooms, and they're not my favorite anyway so I added extra spinach. Instead of avocado slices, I made guacamole so I had the flavors of jalapeno and cilantro (plus it spread nicely. I also cut them into 4ths instead of 3rds because it's easier to eat that way. These are hard to stop eating, so if you think this serves 4...think again. Recipe courtesy of Cookie and Kate.
Provided by AmyZoe
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet over medium heat, heat oil until shimmering.
- Add chopped red onion and a dash of salt, stirring occasionally, until the onions are turning translucent. Add sliced mushrooms and cook, stirring occasionally, until tender and turning golden, about 6 minutes.
- Add half the spinach mixture, let it wilt a little, and then add the second.
- Cook until spinach is wilted and the mixture is dry, 2 to 3 minutes or longer. Season with salt and pepper and a splash of lime juice. Remove from heat.
- Divide 1 cup shredded cheese between the 4 quesadillas, covering only half of each tortilla with cheese.
- Divide the spinach and mushroom mixture evenly on top of the cheese on each quesadilla, then top with avocado slices.
- Top all of that with 1 cup shredded cheese, divided equally between the 4 quesadillas. Press the empty tortilla halve over the toppings.
- Heat a medium to large skillet on the stove over medium heat.
- Place one quesadilla into the pan and cook for a few minutes then carefully flip with a spatula.
- Immediately sprinkle some of the remaining cheese over the hot sides of the quesadilla, and let the cheese sizzle into the quesadilla for a couple minutes.
- Flip and cook the other side for a couple minutes if necessary, until both sides are a nice, crisp golden brown.
- Let the quesadillas cool on a cutting board for a few minutes, then slice each quesadilla into three slices using a pizza cutter or a very sharp knife.
- Serve with salsa.
SPINACH, MUSHROOM, AND CILANTRO QUESADILLAS
Make and share this Spinach, Mushroom, and Cilantro Quesadillas recipe from Food.com.
Provided by mariposa13
Categories Lunch/Snacks
Time 25m
Yield 18 serving(s)
Number Of Ingredients 6
Steps:
- Drain spinach well, pressing between paper towels.
- Saute spinach and mushrooms in a large skillet 5 min or until tender.
- Stir in cilantro and salt.
- Spread spinach mixture evenly on half of each tortilla.
- Sprinkle with cheese blend.
- Wipe skillet clean.
- Cook, tortilla side down, over med-high heat until lightly browned.
- Fold tortilla over filling and serve immediately.
Nutrition Facts : Calories 85.4, Fat 2.1, SaturatedFat 0.5, Sodium 299.9, Carbohydrate 13.9, Fiber 1.4, Sugar 0.8, Protein 3.1
More about "spinach mushroom and cilantro quesadillas recipes"
SPINACH AND MUSHROOM QUESADILLAS (ELLIE KRIEGER) RECIPE
From livestrong.com
SPINACH, MUSHROOM AND CHEESE QUESADILLAS RECIPE
From mygourmetconnection.com
BAKED SPINACH MUSHROOM QUESADILLAS - DIZZY BUSY AND …
From dizzybusyandhungry.com
SAUTEED MUSHROOM AND SPINACH QUESADILLAS – THE …
From thehealthyhomecook.com
SPINACH, MUSHROOM, AND CHICKEN QUESADILLAS RECIPE
From themom100.com
MUSHROOM, SPINACH, & CHICKEN ENCHILADAS - THE GIRL …
From the-girl-who-ate-everything.com
SPINACH, ARUGULA AND MAITAKE MUSHROOM QUESADILLAS …
From jackieourman.com
SPINACH AND MUSHROOM QUESADILLAS RECIPE
From premeditatedleftovers.com
SPINACH AND MUSHROOM QUESADILLAS WITH CILANTRO LIME …
From tastykitchen.com
GRILLED MUSHROOM AND SPINACH QUESADILLAS RECIPE – …
From womansday.com
CARAMELIZED SPINACH & MUSHROOM GOAT CHEESE …
From thecollegehousewife.com
CRISPY MUSHROOM, SPINACH AND AVOCADO QUESADILLAS
From cookieandkate.com
MUSHROOM SPINACH QUESADILLAS | RECIPE | COOKING, STUFFED …
From pinterest.com
SHRIMP, MUSHROOM AND SPINACH QUESADILLAS | BEV COOKS
From bevcooks.com
BAKED SPINACH MUSHROOM QUESADILLAS RECIPE - HEALTHY LIVING AND …
From uniquegiftstips.com
SPINACH-MUSHROOM QUESADILLAS — GRACIOUS VEGAN
From graciousvegan.com
RECIPE - GRILLED MUSHROOMS, SPINACH AND GOAT CHEESE QUESADILLAS …
From costco.com
GARLICKY MUSHROOM AND SPINACH QUESADILLAS | HELLO LITTLE HOME
From hellolittlehome.com
SPINACH AND CILANTRO QUESADILLAS - THE WASHINGTON POST
From washingtonpost.com
CRISPY SPINACH, MUSHROOM AND ONION QUESADILLAS
From ministryofcurry.com
SPINACH QUESADILLA RECIPE (QUICK & EASY TO MAKE) - FOOLPROOF …
From foolproofliving.com
MUSHROOM, SPINACH AND BLACK BEAN QUESADILLAS | MEMORIES OF HOME
From memoriesofhome.org
SPINACH MUSHROOM ENCHILADAS RECIPE - MUSHROOM GUIDANCE
From mushroomguidance.com
SPINACH, MUSHROOM AND CHORIZO QUESADILLAS | CACIQUE® INC.
From caciquefoods.com
RECIPETHING - SPINACH, MUSHROOM, AND CILANTRO QUESADILLAS
From recipething.com
SPINACH AND MUSHROOM QUESADILLAS WITH CILANTRO LIME DIPPING …
From pinterest.com
MUSHROOM AND SPINACH QUESADILLAS – COOKWITHTARAN
From cookwithtaran.com
SPINACH AND MUSHROOM QUESADILLAS - THERESCIPES.INFO
From therecipes.info
SPINACH AND MUSHROOM QUESADILLAS - COOKING WITH MICHELE®
From cookingwithmichele.com
SPINACH AND MUSHROOM QUESADILLAS WITH CILANTRO LIME DIPPING …
From neighborfoodblog.com
MUSHROOM SPINACH QUESADILLAS | PUNCHFORK
From punchfork.com
SPINACH AND MUSHROOM QUESADILLAS RECIPE - THE TIMES GROUP
From recipes.timesofindia.com
17 EASY CREMINI MUSHROOM RECIPES FOR DINNER - INSANELY GOOD
From insanelygoodrecipes.com
SPINACH AND MUSHROOM QUESADILLAS | LIFE FROM SCRATCH
From lifefromscratch.com
SPINACH MUSHROOM QUESADILLAS W/ AVOCADO & PEPPERJACK
From fivehearthome.com
SPINACH AND MUSHROOM QUESADILLAS - ALL-FOOD-RECIPES
From all-food-recipes.com
SPINACH MUSHROOM QUESADILLA WITH CARAMELIZED ONIONS
From gingerwithspice.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love