Spinach Puree With Garlic Recipes
SPINACH PUREE WITH GARLIC
Make and share this Spinach Puree With Garlic recipe from Food.com.
Provided by kodi_inoz
Categories Greek
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 10
Steps:
- Blanch spinach. Drain immediately and squeeze out any excess moisture.
- Soak breadcrumbs in the cold water, then squeeze out excess moisture. Discard water.
- Bake walnuts for 5-7 minutes, until they are golden. Chop 2 tbsp of the walnuts and reserve for garnish.
- Place spinach, breadcrumbs, walnuts, oil, garlic, lemon juice in blender and blend to obtain a smooth paste. Season with salt and pepper.
- Spread puree onto plate, sprinkle with chopped walnuts, drizzle with oil and garnish with lemon wedges.
- Serve with crusty bread.
Nutrition Facts : Calories 1303.2, Fat 124.9, SaturatedFat 15.2, Sodium 284.9, Carbohydrate 39.6, Fiber 7.4, Sugar 4.5, Protein 17.6
QUICK AND EASY SAUTEED SPINACH
Fresh spinach is cooked in olive oil with garlic salt and Parmesan cheese in this recipe.
Provided by Denee
Categories Side Dish Vegetables Greens
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Heat the olive oil in a large skillet over medium heat. Add the spinach to the skillet and cover; allow to cook 5 minutes. Stir in the garlic salt and cover again for another 5 minutes; remove from heat. Sprinkle with Parmesan cheese to serve.
Nutrition Facts : Calories 74.7 calories, Carbohydrate 3.1 g, Cholesterol 5.5 mg, Fat 5.4 g, Fiber 1.6 g, Protein 4.5 g, SaturatedFat 1.6 g, Sodium 831.2 mg, Sugar 0.4 g
CREAMED SPINACH PUREE
Make and share this Creamed Spinach Puree recipe from Food.com.
Provided by Renee Ferraz
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Brown butter in medium saucepan over medium heat.
- Mix in remaining ingredients except salt and pepper and heat through, stirring constantly.
- Season to taste.
Nutrition Facts : Calories 175.8, Fat 16.3, SaturatedFat 10, Cholesterol 49, Sodium 164.6, Carbohydrate 5.2, Fiber 3.2, Sugar 0.9, Protein 5.2
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