Spinach Quiche With Turkey Bacon And Goat Cheese Recipes

SPINACH AND BACON QUICHE

Steps:

• Preheat the oven to 375 degrees F. Roll out one disc of pie dough into a circle, 12 inches in diameter. Place in 9 inch pie dish and crimp edges.
• Blind bake crust: Place a piece of parchment paper inside the pie pan and add 2 cups of pie weights, dry beans or rice. Bake at 375 degrees F for 15 minutes. Remove parchment paper and pie weights. Prick pie crust all over with a fork, then return to the oven for 8 more minutes.
• Meanwhile, cook bacon, in a skillet. Once cooked, remove to a plate and chop. Remove most of the grease from the pan and add onion and spinach. Saute for 2 minutes. Add cheese, onion, spinach, and bacon to the bottom of the partially baked pie crust.
• Combine the eggs, half and half, salt, and pepper in a blender, then pour the egg mixture into the pie.
• Reduce oven temperature to 350 degrees. Bake quiche for 40- 45 minutes until the egg mixture is set. Allow to cool for 10 minutes, or even to room temperature, before slicing. Store leftovers, covered, in the fridge.

TURKEY BACON & SPINACH QUICHE

Steps:

• Cook bacon and remove from grease.
• Add frozen potatoes and turkey to bacon drippings and allow to cool/thaw.
• With a fork beat eggs and milk.
• Once potato turkey combo is cool, add along with remaining ingredients except paprika.
• Stir to fully combine.
• Top with a sprinkling of paprika to add color.
• Cook on 350F for 60 to 90 minutes until golden brown and set.
• Enjoy

SPINACH QUICHE WITH TURKEY BACON & GOAT CHEESE

Steps:

• Prepare pie crust according to package instructions. We recommend using a 9" deep-dish pie pan. When finished pre-cooking according to package instructions, remove from oven and cool slightly.
• While crust is cooking, prepare ingredients: cook turkey bacon until crispy; drain, cool and chop into small pieces; thoroughly wash baby spinach leaves and pat completely dry; chop and mix with bacon pieces; crumble goat cheese and set aside.
• Mix eggs, salt, pepper, milk, and half & half together in a small bowl; add spinach, bacon, and goat cheese. Blend well.
• Add egg mixture to pie crust and return to oven for 35-40 minutes or until eggs are completely set.
• Allow to cool for 5 minutes before slicing & serving.

SPINACH QUICHE WITH TURKEY BACON & GOAT CHEESE

Steps:

• Prepare pie crust according to package instructions. We recommend using a 9" deep-dish pie pan. When finished pre-cooking according to package instructions, remove from oven and cool slightly. While crust is cooking, prepare ingredients: cook turkey bacon until crispy; drain, cool and chop into small pieces; thoroughly wash baby spinach leaves and pat completely dry; chop and mix with bacon pieces; crumble goat cheese and set aside. Mix eggs, salt, pepper, milk, and half & half together in a small bowl; add spinach, bacon, and goat cheese. Blend well. Add egg mixture to pie crust and return to oven for 35-40 minutes or until eggs are completely set. Allow to cool for 5 minutes before slicing & serving.

SPINACH QUICHE WITH TURKEY BACON AND GOAT CHEESE

Steps:

• Prepare pie crust according to package instructions. We recommend using a 9-inch deep-dish pie pan. When finished pre-cooking according to package instructions, remove from oven and cool slightly.
• While crust is cooking, prepare ingredients: cook turkey bacon until crispy; drain, cool, and chop into small pieces; thoroughly wash baby spinach leaves and pat completely dry; chop and mix with bacon pieces; crumble goat cheese and set aside.
• Mix eggs, salt, pepper, milk, and half-and-half together in a small bowl; add spinach, bacon, and goat cheese. Blend well.
• Add egg mixture to pie crust and return to oven for 35 to 40 minutes or until eggs are completely set.
• Allow to cool for 5 minutes before slicing and serving.
• Add some fresh herbs and spices to give some depth to the flavor of this dish: onion powder, garlic powder, or even cayenne pepper (we recommend 1/2 teaspoon so they don't overpower the flavors). Chop some fresh dill, cilantro, or parsley to brighten this up. Your local grocery store will have fresh herbs stocked in its vegetable sections.
• Serving size: 1 serving
• Calories: 269
• Fat: 16g (55% calories from fat)
• Cholesterol: 164mg
• Sodium: 489mg
• Total Carbohydrate: 19g
• Dietary Fiber: trace
• Protein: 9g