Spinach Strawberry Gorgonzola Salad With Raspberry Dressing Recipes

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STRAWBERRY SPINACH SALAD WITH RASPBERRY DRESSING



Strawberry Spinach Salad with Raspberry Dressing image

Berries add a pop of color to this favorite salad that's part of my gluten-free menu. My challenge is to keep the family from eating the sugared almonds before I add them! -Peggy Gwillim, Strasbourg, Saskatchewan -Peggy Gwillim, Strasbourg, Saskatchewan

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 10 servings.

Number Of Ingredients 13

1/4 cup slivered almonds
2 tablespoons sugar
1 package (10 ounces) fresh spinach, torn
1 cup fresh strawberries, sliced
DRESSING:
2 tablespoons canola oil
1 tablespoon raspberry vinegar
1 green onion, finely chopped
1-1/2 teaspoons sugar
1-1/2 teaspoons gluten-free Worcestershire sauce
1 teaspoon poppy seeds
1/4 teaspoon salt
Dash paprika

Steps:

  • In a large skillet, cook and stir almonds and sugar over low heat until sugar is dissolved and almonds are coated. Spread on foil to cool; break apart., In a large salad bowl, combine the spinach, strawberries and almonds. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Drizzle over salad; toss gently to coat. Serve immediately.

Nutrition Facts : Calories 66 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 90mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

STRAWBERRY SPINACH SALAD WITH CREAMY RASPBERRY DRESSING



Strawberry Spinach Salad With Creamy Raspberry Dressing image

Make and share this Strawberry Spinach Salad With Creamy Raspberry Dressing recipe from Food.com.

Provided by canarygirl

Categories     Strawberry

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

1/2 cup sliced almonds or 1/2 cup slivered almonds
3 tablespoons sugar
3 tablespoons water
4 bunches spinach, washed and torn (about 4 cups)
10 large strawberries, washed and quartered
1/4 cup thinly sliced red onion
2 tablespoons sugar
1/4 cup raspberry vinegar
1/4 cup olive oil (mild)
1/4 cup mayonnaise
4 teaspoons poppy seeds
salt and pepper

Steps:

  • Heat oven to 375ºF.
  • Spread almonds on parchment paper on a baking sheet.
  • Sprinkle with sugar and spritz with water.
  • Toast almonds in oven until golden (about 10 minutes or so).
  • Remove and cool.
  • Toss together spinach, strawberries and onion.
  • Whisk together sugar, vinegar, olive oil, mayo, poppy seeds, salt and pepper.
  • Just before serving, drizzle salad with raspberry dressing and sprinkle with candied almonds.

RASPBERRY AND SPINACH SALAD



Raspberry and Spinach Salad image

This was served at our wedding and it was really delicious. I thought all spinach salads were pretty much the same until I tried this dressing.

Provided by Gay Gilmore

Categories     Spinach

Time 10m

Yield 6 serving(s)

Number Of Ingredients 9

6 cups spinach
1 cup raspberries
1/2 red onion, sliced very thinly
1 cup pecans, candied if you have them
2 tablespoons poppy seeds
2 tablespoons Dijon mustard
2 tablespoons honey
1 cup canola oil or 1 cup safflower oil
1/3 cup raspberry vinegar

Steps:

  • Mix the oil into the poppyseeds, dijon and honey.
  • Add vinegar.
  • Shake well-- this dressing stays emulsified very well.
  • You can toss with the rest of the salad ingredients or toss with just the spinach and then garnish the top with the other ingredients, or plate each serving and pour dressing over, whatever you choose.

SPINACH AND GORGONZOLA SALAD



Spinach and Gorgonzola Salad image

This is an easily assembled recipe with a wonderful combination of flavors. Enjoy! -Nadine Mesch, Mount Healthy, Ohio

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 11

5 cups fresh baby spinach
1 cup sliced fresh strawberries
1/3 cup lightly salted cashews
1/4 cup crumbled Gorgonzola cheese
VINAIGRETTE:
1/3 cup olive oil
1/4 cup balsamic vinegar
1 tablespoon seedless raspberry jam
1-1/2 teaspoons Dijon mustard
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a large bowl, combine the spinach, strawberries, cashews and cheese. In a small bowl, whisk the remaining ingredients. Drizzle over salad; toss to coat.

Nutrition Facts :

SPINACH SALAD WITH STRAWBERRIES AND RASPBERRY VINAIGRETTE



Spinach Salad With Strawberries and Raspberry Vinaigrette image

Easy and delicious spinach salad. I didn't use all the sugar, or all the oil. The dressing was sweet enough without the whole 1/3 cup of sugar, and I like my vinaigrettes with a little less oil. You can adjust to your own taste.

Provided by SweetChef

Categories     Salad Dressings

Time 10m

Yield 10-12 serving(s)

Number Of Ingredients 8

1/2 cup raspberry vinegar
1/3 cup sugar
1/4 cup chopped red onion
2 teaspoons Dijon mustard
1/4 cup poppy seed
1 cup vegetable oil
4 (10 ounce) bags Baby Spinach
2 cups hulled and sliced fresh strawberries

Steps:

  • To make vinaigrette: In medium bowl, whisk all dressing ingredients until thickened.
  • When ready to serve, assemble salad. Combine spinach and strawberries and toss some of the dressing. Add more dressing to taste.
  • Serve immediately.

Nutrition Facts : Calories 274.9, Fat 23.9, SaturatedFat 3.1, Sodium 102.1, Carbohydrate 14.3, Fiber 3.5, Sugar 9.2, Protein 4.2

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