Spring Onion Salsa Recipes

SPRING ONION SALSA

Spring Onion Salsa image

Mmm! A delicious alternative to the more traditional tomato salsa. It's also very low in fat. Note that the cooking time is the marinading time, although this is to taste. This salsa makes a great addition to some Tuna Cakes, another simple recipe.

Provided by Lisa Connelly

Categories Sauces

Time 25m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

4 spring onions
2 inches cucumbers, deseeded,diced finely
1 teaspoon lemon juice

Steps:

In a small bowl mix all the ingredients together to marinate for a short while.
Eat!

Nutrition Facts : Calories 7.8, Fat 0.1, Sodium 2.8, Carbohydrate 1.9, Fiber 0.5, Sugar 0.7, Protein 0.4

FRESH CALIFORNIA SALSA

Fresh California Salsa image

I just throw this together, but it is very popular and requested at potlucks. Serve with tortilla chips.

Provided by Cecilia D

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes

Yield 16

Number Of Ingredients 7

Ingredients

4 large tomatoes, diced
½ large onion, minced
3 cloves garlic, chopped
⅔ cup chopped fresh cilantro
1 jalapeno pepper, seeded and minced
2 tablespoons fresh lime juice
salt to taste

Steps:

In a small mixing bowl, combine tomatoes, onion, garlic, cilantro and lime juice. Add jalapenos 2 teaspoons at a time, tasting after each addition to see how hot the salsa has become. Jalapeno peppers vary in heat, so it is important to taste the salsa to ensure you do not make it too hot to handle. Salt to taste. Enjoy!

Nutrition Facts : Calories 12.1 calories, Carbohydrate 2.7 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.5 g, Sodium 3.5 mg, Sugar 1.5 g

CHERRY AND SPRING ONION SALSA

Cherry and Spring Onion Salsa image

Provided by Kim Severson

Categories quick, condiments

Time 15m

Yield 4 to 8 servings

Number Of Ingredients 8

Ingredients

1 small red spring onion bulb and greens
3 tablespoons lemon juice, or more to taste
1 1/2 cups pitted cherries, or about 8 ounces
1 teaspoon finely chopped chives
1 tablespoon finely chopped parsley
1 small jalapeño, seeded and finely chopped
5 tablespoons extra virgin olive oil
1/2 teaspoon kosher salt

Steps:

Finely dice spring onion bulb and greens. Place 3 tablespoons diced bulb and 1 tablespoon greens in a small bowl and pour lemon juice over them. Set aside for 10 minutes to macerate.
Halve the cherries and slice into slivers. Place cherries, herbs, jalapeño, olive oil and salt in a medium-size bowl and stir to combine.
Add onion and greens, taste and add more salt and lemon juice if needed.
Let the salsa sit for at least 5 minutes to meld flavors.

Nutrition Facts : @context http, Calories 124, UnsaturatedFat 9 grams, Carbohydrate 6 grams, Fat 11 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 2 grams, Sodium 131 milligrams, Sugar 5 grams

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