HOMEMADE GARLIC AND HERB CROUTONS
Easy homemade garlic and herb croutons, crisp and flavorful! A perfect addition to your favorite salad, soup or enjoyed as is!
Provided by Rachel
Categories Side Dish
Time 30m
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Line a rimmed baking sheet with parchment paper.
- Slice bread into cubes. Add half of the bread cubes to a large bowl. Set aside.
- Combine olive oil, melted butter and seasonings. Whisk well to combine. Drizzle half of the mixture over half of the bread cubes in the bowl. Toss to coat well. Transfer to prepared baking sheet. Repeat with remaining bread cubes and butter mixture. Spread cubes into an even layer.
- Bake for 25-30 minutes, tossing every 10-15 minutes. Cook until crisp and lightly golden.
- Cool to room temperature. Store in an airtight container.
HERBED GARLIC CROUTONS
Make and share this Herbed Garlic Croutons recipe from Food.com.
Provided by riffraff
Categories < 30 Mins
Time 16m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 5
Steps:
- In a large skillet, heat margarine.
- Add seasonings.
- Cook for about 1 minute to soften.
- Stir in bread cubes and saute until browned and crisp.
- Scatter on tops of soups or salads just before serving.
- VARIATIONS: - try other seasonings of your choice such as curry powder, cut into cubes.
- Spread on ungreased baking sheet.
- Toast in 400 deg F oven for about 10 minutes, turning occasionally, until golden brown and crisp.
- Store in tin at room temperature for 1-2 days; some of their crispness will be lost if stored in plastic container.
- They may be reheated and crisped in 350 deg F oven for 5 minutes.
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