Spring Salad With Garlic Scape Herbed Croutons Recipes

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HOMEMADE GARLIC AND HERB CROUTONS



Homemade Garlic and Herb Croutons image

Easy homemade garlic and herb croutons, crisp and flavorful! A perfect addition to your favorite salad, soup or enjoyed as is!

Provided by Rachel

Categories     Side Dish

Time 30m

Number Of Ingredients 8

1 : 15oz loaf Italian bread (day old)
3 Tb olive oil
1/4 C unsalted butter (melted)
1 tsp garlic powder
1 1/2 tsp salt
1/2 tsp ground black pepper
1/2 tsp dried oregano
1/2 tsp dried basil

Steps:

  • Preheat oven to 350°F. Line a rimmed baking sheet with parchment paper.
  • Slice bread into cubes. Add half of the bread cubes to a large bowl. Set aside.
  • Combine olive oil, melted butter and seasonings. Whisk well to combine. Drizzle half of the mixture over half of the bread cubes in the bowl. Toss to coat well. Transfer to prepared baking sheet. Repeat with remaining bread cubes and butter mixture. Spread cubes into an even layer.
  • Bake for 25-30 minutes, tossing every 10-15 minutes. Cook until crisp and lightly golden.
  • Cool to room temperature. Store in an airtight container.

HERBED GARLIC CROUTONS



Herbed Garlic Croutons image

Make and share this Herbed Garlic Croutons recipe from Food.com.

Provided by riffraff

Categories     < 30 Mins

Time 16m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 5

4 tablespoons margarine (unsalted)
2 cloves garlic, minced
1/2 teaspoon basil
1/2 teaspoon oregano
2 cups whole wheat bread cubes

Steps:

  • In a large skillet, heat margarine.
  • Add seasonings.
  • Cook for about 1 minute to soften.
  • Stir in bread cubes and saute until browned and crisp.
  • Scatter on tops of soups or salads just before serving.
  • VARIATIONS: - try other seasonings of your choice such as curry powder, cut into cubes.
  • Spread on ungreased baking sheet.
  • Toast in 400 deg F oven for about 10 minutes, turning occasionally, until golden brown and crisp.
  • Store in tin at room temperature for 1-2 days; some of their crispness will be lost if stored in plastic container.
  • They may be reheated and crisped in 350 deg F oven for 5 minutes.

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