Springtime Pasta W Lemon Cream Sauce Recipes

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SPRINGTIME PASTA W/ LEMON CREAM SAUCE



Springtime Pasta W/ Lemon Cream Sauce image

Posting this for ZWT 2006 (Italian Region). An easy weeknight dinner...quick yet creamy and tasty with the lemon adding a nice taste of Spring anytime of year.

Provided by JanetB-KY

Categories     Lunch/Snacks

Time 14m

Yield 4 serving(s)

Number Of Ingredients 9

1 (1 lb) package frozen ravioli
1 lb asparagus, cut into bite sized pieces
1/2 cup milk
1 (3 ounce) package cream cheese, softened
1/4 cup butter
1 tablespoon fresh lemon peel
1 cup diced ham
1/2 cup grated parmesan cheese
1 dash white pepper

Steps:

  • In large saucepan, cook ravioli and asparagus in boiling water about 7 minutes or until raviloi is tender; drain.
  • Meanwhile, while the ravioli is cooking, in a saucepan, combine milk, cream cheese, butter and lemon peel; cook over medium heat 5 minutes, stirring occasionally; stir in ham, parmesan and white pepper.
  • Toss cream mixture with ravioli and asparagus; serve immediately.

Nutrition Facts : Calories 275.1, Fat 23.9, SaturatedFat 14.9, Cholesterol 69.2, Sodium 366.7, Carbohydrate 7.4, Fiber 2.4, Sugar 1.7, Protein 10.3

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