Sriracha Cheddar Biscuit Recipes

SRIRACHA CHEDDAR BISCUIT

Steps:

• combine all dry ingredients together.
• using a pastry cutter (or just two knives), cut the cold butter into the dry mixture, until the butter is in pea-sized chunks.
• Mix the cheddar, sriracha, and buttermilk into the dry ingredients, and stir just until combined.
• Pat or roll the dough out, and cut into your biscuit shapes.
• Bake at 450 degrees Fahrenheit for about 12 minutes.
• When the biscuits come out of the oven, brush them with melted butter.

BUTTERMILK CHEDDAR BISCUITS

Steps:

• Preheat the oven to 425 degrees F.
• Place 2 cups of flour, the baking powder, and salt in the bowl of an electric mixer fitted with the paddle attachment. With the mixer on low, add the butter and mix until the butter is the size of peas.
• Combine the buttermilk and egg in a small measuring cup and beat lightly with a fork. With the mixer still on low, quickly add the buttermilk mixture to the flour mixture and mix only until moistened. In a small bowl, mix the Cheddar with small handful of flour and, with the mixer still on low, add the cheese to the dough. Mix only until roughly combined.
• Dump out onto a well-floured board and knead lightly about 6 times. Roll the dough out to a rectangle 10 by 5 inches. With a sharp, floured knife, cut the dough lengthwise in half and then across in quarters, making 8 rough rectangles. Transfer to a sheet pan lined with parchment paper. Brush the tops with the egg wash, sprinkle with salt, if using, and bake for 20 to 25 minutes, until the tops are browned and the biscuits are cooked through. Serve hot or warm.