Sriracha Cheddar Biscuit Recipes

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SRIRACHA CHEDDAR BISCUIT



Sriracha Cheddar Biscuit image

Homemade biscuits with sriracha and cheddar are so flavorful and delicious!

Provided by Nikki Wills

Categories     breads

Time 27m

Yield 16

Number Of Ingredients 9

6 Tablespoons COLD, hard butter
2 cups flour
1 Tablespoon Baking Powder
1/4 teaspoon Baking Soda
1 teaspoon salt
1 cup buttermilk
2 Tablespoons Sriracha chili sauce
1 cup extra sharp cheddar cheese
extra melted butter for brushing on top of biscuits (optional)

Steps:

  • combine all dry ingredients together.
  • using a pastry cutter (or just two knives), cut the cold butter into the dry mixture, until the butter is in pea-sized chunks.
  • Mix the cheddar, sriracha, and buttermilk into the dry ingredients, and stir just until combined.
  • Pat or roll the dough out, and cut into your biscuit shapes.
  • Bake at 450 degrees Fahrenheit for about 12 minutes.
  • When the biscuits come out of the oven, brush them with melted butter.

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