Sriracha Lime Salmon Recipes
BAKED HONEY SRIRACHA SALMON
Sweet and spicy, honey sriracha salmon baked in foil is tender and flaky and has the most incredible flavors. A nutritious and easy 30-minute meal for salmon lovers!
Provided by Nichole
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Line a baking sheet with foil, grease lightly, and lay salmon on top. Season salmon with salt and pepper. Slide lime slices under the edges of the salmon.
- Melt butter in a medium saucepan over medium-high heat. Stir in honey, sriracha sauce, lime juice, soy sauce, and garlic. Bring to a boil. Reduce heat to medium and cook for 3 to 4 minutes more.
- Pour 2/3 of the sauce over the salmon. Use a spoon or spatula to make sure the sauce covers the salmon, leaving no dry spots. Fold up edges of the foil around the salmon to keep the sauce from spilling out.
- Bake in the preheated oven for 15 minutes. Broil until the edges of the salmon start to char slightly, 4 to 5 minutes. Watch carefully so the salmon doesn't burn.
- Top salmon with remaining sauce and garnish with cilantro.
Nutrition Facts : Calories 279.7 calories, Carbohydrate 28.4 g, Cholesterol 63.3 mg, Fat 9.6 g, Fiber 1.3 g, Protein 21.2 g, SaturatedFat 4.6 g, Sodium 1787 mg, Sugar 23.7 g
SRIRACHA LIME SALMON
Sriracha Lime Salmon - Baked Salmon with delicious Sriracha and lime juice marinade. Moist, juicy and mouthwatering salmon recipe that you want to eat every day.
Provided by Rasa Malaysia
Categories American Recipes
Time 30m
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F (190°C).
- Combine the lime juice, Sriracha, honey and soy sauce in a small bowl. Stir to mix well. Marinade the salmon with the mixture while the oven is preheating.
- As soon as the oven is preheated, transfer the salmon to a baking sheet lined with aluminium foil or parchment paper, bake until it's cooked through, about 15 minutes.
- Remove from the oven and top with chopped cilantro. Serve immediately.
Nutrition Facts : Calories 361 calories, Carbohydrate 9 grams carbohydrates, Cholesterol 124 milligrams cholesterol, Fat 14 grams fat, Protein 46 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 2 people, Sodium 655 milligrams sodium, Sugar 8 grams sugar, UnsaturatedFat 0 grams unsaturated fat
EMBARRASSINGLY EASY SRIRACHA SALMON
This recipe is so easy, it's embarrassing. Give your salmon a little sriracha swing with just 4 additional ingredients and 10-15 minutes of marinade time.
Provided by Asian Test Kitchen
Categories Main Course
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F.
- Sprinkle salmon with salt.
- Mix glaze ingredients together and spread on salmon. Let marinate for 10-15 minutes.
- Bake on an oiled baking sheet for 10-20 minutes depending on the thickness of the fish. It should reach an internal temperature of 145 degrees F.
Nutrition Facts : Calories 339.31 kcal, Carbohydrate 4.7 g, Protein 45.04 g, Fat 14.4 g, SaturatedFat 2.23 g, Cholesterol 124.74 mg, Sodium 185.97 mg, Sugar 4.42 g, ServingSize 1 serving
SRIRACHA-MARINATED SALMON
Most of the time required for this tasty dish is in the marinating - the fish itself is ready in minutes! Full of flavor and easy to cook, this one is sure to please!
Provided by SunnyDaysNora
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 2h20m
Yield 2
Number Of Ingredients 15
Steps:
- Mix olive oil, soy sauce, sriracha sauce, sesame oil, garlic, and ginger together in a bowl. Place salmon in a shallow baking dish or resealable plastic bag; cover with marinade. Refrigerate for 2 hours.
- Mix mayonnaise, sriracha sauce, soy sauce, rice vinegar, lime juice, sesame oil, and onion powder together to make the sauce.
- Heat a large skillet over medium heat. Add salmon skin-side down. Season top with salt and pepper. Cook for 4 minutes. Flip and continue cooking until flesh flakes easily with a fork, about 4 minutes. Drizzle sauce on top.
Nutrition Facts : Calories 550.1 calories, Carbohydrate 4.1 g, Cholesterol 55.1 mg, Fat 48 g, Fiber 0.6 g, Protein 25.4 g, SaturatedFat 7 g, Sodium 1798.4 mg, Sugar 0.6 g
HONEY SRIRACHA SALMON
Sweet and Spicy Honey Sriracha Salmon. A super easy and healthy dinner. Serve with rice and veggies to make it a meal!
Provided by Kelley Simmons
Categories Main Course
Time 1h25m
Number Of Ingredients 7
Steps:
- In a large ziplock bag add salmon, garlic, soy sauce, honey, sriracha and water. Close and shake to combine. Let sit for an hour. Take salmon out of the marinade and discard the marinade. Cook salmon following either the oven method or pan fried method below.
Nutrition Facts : Calories 297 kcal, Carbohydrate 10 g, Protein 34 g, Fat 13 g, SaturatedFat 2 g, Cholesterol 94 mg, Sodium 648 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving
SALMON WITH SRIRACHA SAUCE AND LIME
Provided by Gwyneth Paltrow
Categories Bake Low Carb Low Fat Quick & Easy Low Cal Dinner Lunch Salmon Healthy Self Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 4
Number Of Ingredients 6
Steps:
- Preheat oven to 425°. In a bowl, whisk zest, juice, syrup, Sriracha, and salt. Place salmon in a baking dish lined with parchment paper; pour mixture over top. Roast until cooked through and flaky, 15 minutes. Sprinkle with cilantro; serve.
More about "sriracha lime salmon recipes"
HOW TO MAKE BEST HONEY-SRIRACHA SALMON RECIPE
2019-06-11 In a medium bowl, whisk to combine Sriracha, butter, honey, garlic, and ginger. Season with salt and brush all over salmon fillet. Placed lime halves cut side …
From delish.com
5/5 (4)Total Time 35 mins
From delish.com
5/5 (4)Total Time 35 mins
BAKED HONEY SRIRACHA LIME SALMON - CREME DE LA CRUMB
2017-04-18 Sweet and spicy, baked honey sriracha lime salmon in foil is tender and flaky and has the most incredible sweet and spicy flavors. A healthy and easy 30 minute meal for salmon lovers. Loving this delicious salmon recipe? Try more: Baked Sesame Glazed Salmon and Asparagus, Honey Balsamic Bruschetta Salmon, Baked Lemon Parmesan Salmon …
From lecremedelacrumb.com
4.8/5 (76)Total Time 30 minsCategory Main CourseCalories 170 per serving
From lecremedelacrumb.com
4.8/5 (76)Total Time 30 minsCategory Main CourseCalories 170 per serving
- Preheat oven to 400 degrees. Line a baking sheet with foil, grease lightly, and lay salmon on top. Season salmon with salt and pepper to taste. Slice one lime thinly, and slice the slices under the edges of the salmon.
- In a medium sauce pan over medium-high heat, melt butter. Stir in honey, sriracha sauce, juice of one lime (about 1 tablespoon), soy sauce, and garlic. Bring to a boil, then reduct to medium heat and cook for 3-4 minutes longer.
- Pour 2/3 of the sauce over the salmon (reserve remaining sauce for later) and use a spoon or spatula to make sure the sauce covers all of the salmon (you just don't want any "dry" spots).
- Fold the edges of the foil up around the salmon so the sauce doesn't spill out everywhere (the foil doesn't need to completely cover the salmon).
SRIRACHA LIME-GLAZED SALMON | RECIPE | KITCHEN STORIES
2 tbsp sesame oil. oven. large ovenproof frying pan. Preheat oven to 220°C/425°F. Heat oil in large ovenproof frying pan over medium-high heat. Once oil starts to shimmer, add salmon, flesh side-down. Fry for approx. 1 min. or until golden. Flip over. Brush with more of the Sriracha …
From kitchenstories.com
4.5/5 (70)Category MainCuisine AsianTotal Time 20 mins
From kitchenstories.com
4.5/5 (70)Category MainCuisine AsianTotal Time 20 mins
- Peel and finely chop garlic. Whisk together lime zest, lime juice, honey, Sriracha, and garlic in small bowl. Reserve half of the mixture.
- Preheat oven to 220°C/425°F. Heat oil in large ovenproof frying pan over medium-high heat. Once oil starts to shimmer, add salmon, flesh side-down. Fry for approx. 1 min. or until golden. Flip over. Brush with more of the Sriracha mixture.
- Transfer to oven in frying pan and bake at 220°C/425°F for approx. 10 min., brushing with Sriracha mixture halfway through. The salmon is done when it flakes easily when tested with a fork.
SALMON WITH SRIRACHA SAUCE AND LIME RECIPE | SELF
2013-04-19 Heat oven to 425°. In a bowl, whisk together juice, zest, syrup, sriracha and salt. Place salmon in a baking dish lined with parchment paper; pour lime-maple mixture over top. Roast salmon …
From self.com
Servings 4Calories 217 per servingEstimated Reading Time 40 secs
From self.com
Servings 4Calories 217 per servingEstimated Reading Time 40 secs
SALMON WITH SRIRACHA AND LIME - THE WASHINGTON POST
2019-08-27 Add the hoisin, Sriracha and salt, stirring to form a blended sauce. Pour the sauce evenly over the salmon. Roast (middle rack) for 8 to 10 minutes, depending on …
From washingtonpost.com
3.5/5 (13)Servings 4Is Accessible For Free TrueCalories 220 per serving
From washingtonpost.com
3.5/5 (13)Servings 4Is Accessible For Free TrueCalories 220 per serving
SRIRACHA LIME SALMON AND CUCUMBER SALAD RECIPE | LITEHOUSE
2016-05-18 Lightly oil the grill grate and lay the salmon filets gently on top. Discard the marinade. Cook the salmon for 6-8 minutes on each side, depending on the thickness of the filets. Before removing the salmon from the grill, brush additional Sriracha Lime dressing onto the salmon …
From litehousefoods.com
From litehousefoods.com
BAKED HONEY SRIRACHA LIME SALMON RECIPE - RECIPEZAZZ.COM
2018-06-12 Step 2. In a medium sauce pan over medium-high heat, melt butter. Stir in honey, sriracha sauce, juice of one lime (about 1 tablespoon), soy sauce, and garlic. Bring to a boil, the reduce to …
From recipezazz.com
5/5 (5)Calories 195 per servingServings 5
From recipezazz.com
5/5 (5)Calories 195 per servingServings 5
- Preheat oven to 400°F. Line a baking sheet with foil, grease lightly, and lay salmon on top. Season salmon with salt and pepper to taste. Slice one lime thinly, and slide the slices under the edges of the salmon.
- In a medium sauce pan over medium-high heat, melt butter. Stir in honey, sriracha sauce, juice of one lime (about 1 tablespoon), soy sauce, and garlic. Bring to a boil, the reduce to medium heat and cook for 3-4 minutes longer.
- Pour 2/3 of the sauce over the salmon (reserve remaining sauce for later) and use a spoon or spatula to make sure the sauce covers all of the salmon (you just don't want any "dry" spots). Fold the edges of the foil up around the salmon so the sauce doesn't spill out everywhere (the foil doesn't need to completely cover the salmon).
- Bake for 15 minutes, then switch to broil and cook another 4-5 minutes until the very edges of the salmon begin to char slightly - watch carefully so the whole salmon doesn't burn.
SRIRACHA & LIME SALMON W/ GARLIC ROASTED BRUSSEL SPROUTS ...
2015-04-02 In a small bowl combine the honey, lime juice & zest, sriracha sauce, and salt. Taking each piece of salmon individually, dip it into the sauce so that it is covered on each side. Place the salmon in the middle of the skillet. Once the salmon is placed, pour the remainder of the sauce over top of the 2 pieces of salmon…
From foodwithfeeling.com
Reviews 20Estimated Reading Time 3 minsServings 2Total Time 25 mins
From foodwithfeeling.com
Reviews 20Estimated Reading Time 3 minsServings 2Total Time 25 mins
- In a large skillet, heat the oil and butter over medium heat and add in the brussel sprouts and garlic. Saute for 7-8 minutes and then take the skillet off of the heat.
- Taking each piece of salmon individually, dip it into the sauce so that it is covered on each side. Place the salmon in the middle of the skillet.
SUNDAY SUPPERS: SWEET AND SPICY SRIRACHA BAKED SALMON ...
2014-04-14 Preheat oven to 425 degrees (F). Line a large baking sheet with parchment paper. Place fillets of fish on prepared pan. Grate a little lime zest over each piece of of salmon. In a small bowl whisk together lime juice, sriracha, brown sugar, and salt. Pour sauce over salmon …
From bakerbynature.com
4/5 (1)Category DinnerCuisine AsianTotal Time 20 mins
From bakerbynature.com
4/5 (1)Category DinnerCuisine AsianTotal Time 20 mins
SRIRACHA HONEY LIME SALMON - LORD BYRON'S KITCHEN
2018-07-20 Slightly sweet with a little tartness, Sriracha Honey Lime Salmon is oven baked on a bed of sliced limes for extra zing and fresh flavour. The sriracha and honey combine to make a wonderful basting sauce with the perfect balance of sweet and heat. #sriracha #honey #honeylime #salmon …
From lordbyronskitchen.com
Cuisine AmericanTotal Time 25 minsCategory Main CourseCalories 297 per serving
From lordbyronskitchen.com
Cuisine AmericanTotal Time 25 minsCategory Main CourseCalories 297 per serving
- Brush a cast iron skillet with the vegetable oil and line up the sliced limes in two rows. About three slices per row should do the trick.
- Season both sides of the salmon fillets with the salt and pepper and lay each piece of the salmon onto the limes. (If you have salmon with the skin on, place the skin side down.)
- Whisk together the honey, sriracha, lime juice, and garlic. Brush liberally over the top of each salmon fillet.
HONEY-LIME SRIRACHA SALMON WITH COLD SESAME CUCUMBER ...
2015-09-03 I created this recipe in partnership with ... Honey-Lime Sriracha Salmon with Cold Sesame Cucumber Noodle Salad. 5 from 2 votes. Leave A Review Print Recipe. Course Dinner Keyword sriracha salmon Prep Time 1 hour 10 minutes. Cook Time 20 minutes. Total Time 1 hour 30 minutes. Serves 4. An easy and healthy honey marinated sriracha salmon …
From ambitiouskitchen.com
5/5 (2)Total Time 1 hr 30 minsCategory DinnerCalories 354 per serving
From ambitiouskitchen.com
5/5 (2)Total Time 1 hr 30 minsCategory DinnerCalories 354 per serving
- In a medium bowl, whisk together the marinade ingredients for the salmon: honey, chili paste, sriracha, soy sauce, ginger, garlic and sesame oil. Place salmon in a large ziploc bag and pour in marinade; refrigerate for 1 hour (no longer).
- While salmon is marinating you can prepare the cucumber noodle salad: In a large bowl, whisk together garlic, ginger, sesame oil, soy sauce, water and honey, if using. Add cucumber noodles and stir to evenly coat the noodles; cover and place in the fridge until ready to serve with the salmon.
- When salmon is ready to cook, preheat oven to 400 degrees F. Place salmon on a foil-lined baking sheet (important) and bake for 15-20 minutes or until salmon flakes easily with a fork. The salmon will take 15 minutes per inch of thickness. Mine is usually always perfect around 18 minutes.
- Cut salmon into 4 pieces and serve on top of cucumber noodles. Sprinkle on garnishes like sesame seeds, green onions or cilantro if desired.
SRIRACHA MAYONNAISE SALMON SUSHI
1. Mix all sriracha mayo ingredients in a bowl and set aside in the fridge. 2. Cook 1.5 cups sushi rice according to packet instructions. Transfer to a bowl and add in sugar, salt and rice vinegar. Set side to cool down. 3. Transfer smoked salmon into a bowl and use two forks to shred into smaller pieces. Add 4 tablespoons of sriracha mayo and ...
From regalsalmon.com
4.1/5 (37)Servings 4
From regalsalmon.com
4.1/5 (37)Servings 4
SRIRACHA LIME SALMON PACKETS RECIPE - DINE AND DISH
2017-03-01 Preheat oven to 400°F. Cut 4 12 inch square pieces of thick aluminum foil. Place 1 onion slice, 1 lime wedge and 1 salmon fillet on each piece of foil. Combine the next 7 ingredients and pour evenly over salmon fillets. Fold the foil over and crimp the edges closed, making a "packet". Place each packet on a baking sheet and bake until fish ...
From dineanddish.net
Reviews 10Servings 4Cuisine SeafoodCategory Main
From dineanddish.net
Reviews 10Servings 4Cuisine SeafoodCategory Main
SRIRACHA AND LIME SALMON WITH AVOCADO CREAM RECIPE ...
2016-09-13 Step 1. Blitz all the cream ingredients in a small blender with a pinch of salt. Add 1 tbsp water if it doesn’t blend to smooth, and whizz again. Step 2. Heat the grill to high. Mix the sriracha and lime juice and brush over the salmon. Grill for 4 minutes until cooked. Step 3. Mix the carrot, cucumber and spring onion.
From olivemagazine.com
Servings 2Total Time 15 minsCategory Fish And SeafoodCalories 427 per serving
From olivemagazine.com
Servings 2Total Time 15 minsCategory Fish And SeafoodCalories 427 per serving
SALMON WITH LEE’S SRIRACHA + LIME | IT'S ALL GOOD BY ...
2021-01-10 1¼ pounds salmon fillet, skin discarded. 2 tablespoons roughlychopped cilantro. Preheat the oven to 425ºF. Whisk together the lime zest and juice, Lee’s Sriracha, and maplesyrup along with a pinch of salt. Line a baking dish with parchmentpaper, place the salmon …
From coolfooddude.com
Reviews 1Estimated Reading Time 4 mins
From coolfooddude.com
Reviews 1Estimated Reading Time 4 mins
CREAMY LIME BRUSSEL SPROUT SALAD | A VEGAN VERSION OF ...
2021-10-12 1 tbsp sambal oelek or sriracha; 1 tsp sesame oil; Juice from 1 lime; ⅓ cup cilantro leaves; 1/4 cup hot water ; How to make the dressing for this vegan version of the TikTok viral salmon bowl . This shredded brussel sprout salad dressing is fool-proof. You can mix it all together by hand before adding to your blender, if you thing it will help, but otherwise, all you need to do is add it to ...
From justinesnacks.com
From justinesnacks.com
HONEY SRIRACHA LIME SALMON | COOKING SALMON, RECIPES ...
May 6, 2018 - This recipe takes spicy and sweet to a whole new level. Honey Sriracha Lime Salmon is cooked till it's tender and flaky in just 40 minutes with a delicious sriracha and honey lime glaze. Check out the full recipe!
From pinterest.ca
From pinterest.ca
OVEN-ROASTED SALMON WITH SRIRACHA AND LIME - DIABETES CANADA
In a small bowl, combine canola oil, soy sauce, Sriracha, honey and lime juice; brush over top of fillets. 2. Place fillets, skin side down on a baking sheet lined with parchment paper. 3. Bake salmon at 450°F (230°C) for 10 to 15 minutes or until fish is opaque and flakes easily when tested with fork. Nutritional Information Per 1 fillet ...
From diabetes.ca
From diabetes.ca
SRIRACHA HONEY SALMON RECIPE | ALLRECIPES
Join Now Join Now Account Join Now Newsletters Help this link opens new tab More Shopping List Cooking School this link opens new tab Ask the Community this link opens new tab Your...
From modernnewrecipes.netlify.app
From modernnewrecipes.netlify.app
SRIRACHA GLAZED SALMON | RECIPES | SWERVE
Lay the salmon filets in the pan and sprinkle with salt and pepper. In a small saucepan over low heat, melt the butter. Add the Swerve, Sriracha, water, soy sauce or coconut aminos, and garlic. Bring to a simmer, whisking until well combined. Brush about half the glaze over the salmon and bake 9 to 14 minutes, depending on how thick your filets ...
From swervesweet.com
From swervesweet.com
HONEY SRIRACHA LIME SALMON RECIPE ON THE PELLET GRILL ...
We're getting a little fishy with this recipe video, check out how Reggie from @whatdidieatorcook shows us an awesome recipe that has just the right amount o...
From youtube.com
From youtube.com
10 BEST SRIRACHA SALMON RECIPES | YUMMLY
Air Fryer Honey Sriracha Salmon State of Dinner. butter, pepper, lime juiced, chopped cilantro, salt, honey, Sriracha and 3 more.
From yummly.com
From yummly.com
SRIRACHA LIME SALMON RECIPE - TFRECIPES.COM
Season salmon with salt and pepper. Slide lime slices under the edges of the salmon. Melt butter in a medium saucepan over medium-high heat. Stir in honey, sriracha sauce, lime juice, soy sauce, and garlic. Bring to a boil. Reduce heat to medium and cook for 3 to 4 minutes more. Pour 2/3 of the sauce over the salmon. Use a spoon or spatula to ...
From tfrecipes.com
From tfrecipes.com
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