Sriracha Lime Salmon Recipes

SALMON WITH SRIRACHA SAUCE AND LIME

Salmon with Sriracha Sauce and Lime image

Provided by Gwyneth Paltrow

Categories Bake Low Carb Low Fat Quick & Easy Low Cal Dinner Lunch Salmon Healthy Self Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free

Yield Serves 4

Number Of Ingredients 6

Ingredients

Zest and juice of 1/2 lime
1 tablespoon maple syrup
1 1/2 teaspoons Sriracha
1/2 teaspoon coarse sea salt
1 1/4 pound salmon fillet, skin removed
2 tablespoons coarsely chopped cilantro

Steps:

Preheat oven to 425°. In a bowl, whisk zest, juice, syrup, Sriracha, and salt. Place salmon in a baking dish lined with parchment paper; pour mixture over top. Roast until cooked through and flaky, 15 minutes. Sprinkle with cilantro; serve.

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Peel and finely chop garlic. Whisk together lime zest, lime juice, honey, Sriracha, and garlic in small bowl. Reserve half of the mixture.
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