St Patricks Day Midori Sangria Recipe 455

GREEN MELON-MINT SANGRIA

Green Melon-Mint Sangria image

Melon liqueur adds flavor and also a festive bright green color to this spring sangria, teeming with tart apples, other green fruits and mint leaves. An obvious choice to serve at your next St. Patrick's Day party, this sangria would also work well in summer for a barbecue or pool party.

Provided by Food Network Kitchen

Categories beverage

Time 4h20m

Yield 8 to 10 servings (10 cups)

Number Of Ingredients 7

Ingredients

One 750-milliliter bottle sparkling white wine
1 1/2 cups soda water
1 cup melon liqueur, such as Midori
1 cup loosely packed fresh mint leaves, large leaves torn into 1/2-inch pieces
2 small green apples, such as Granny Smith, cored and cut into 1/2-inch pieces (about 3 cups)
2 kiwis, peeled and cut into 1/4-inch-thick slices (about 1/2 cup)
1/4 honeydew melon, seeds removed, peeled and cut into 1/2-inch pieces (about 2 cups)

Steps:

Stir together the wine, soda water and liqueur in a 3-quart pitcher. Add the mint, apples, kiwis and melon, and cover the pitcher with plastic wrap. Refrigerate the sangria to chill, at least 4 hours up to overnight.
To serve, fill 8 to 10 glasses halfway with ice, then pour the sangria and fruit into each glass.

ST. PATRICK'S DAY MIDORI SANGRIA RECIPE - (4.5/5)

St. Patrick's Day Midori Sangria Recipe - (4.5/5) image

Provided by junerodgers

Number Of Ingredients 10

Ingredients

2 (750-mililiter) or 1 (1.5-liters) Magnum pinot grigio
2/3 cup Midori liqueur
1/3 Solerno blood orange liqueur
2 tablespoons clover honey
2 cups bite sized honeydew pieces
1/2 pint baby kiwi fruit, or 2 large kiwis peeled and sliced
2 limes, sliced in half and then sliced into half moons
1 cup halved green grapes
1 Granny Smith apple chopped into bite sized pieces
1 tablespoon fresh squeezed lemon juice

Steps:

Pour wine into large container or gallon pitcher. Add the Midori, Solerno and honey. Stir until well blended. Add the honeydew, kiwi, lime slices and grapes. Stir. Toss the apple slices in the lemon juice. Add the apples and lemon juice mixture to the Sangria. Stir until blended. Chill for one hour. Serve.

ST. PATRICK'S DAY SANGRIA

St. Patrick's Day Sangria image

Recipe from about.com wine section. The Irish Whiskey gives this traditional sangria a nice twist. Preparation time does not include overnight chill time for flavors to meld.

Provided by Sassy in da South

Categories Beverages

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 8

Ingredients

1 (750 ml) bottle white wine (Chardonnay, Gewurztraminer, Riesling, Pinot Grigio, Sauvignon Blanc)
1 lemon, cut into wedges
1 orange, cut into wedges
1 -2 green apple, cut into wedges
1/2 cup sugar
splash lime juice
1 1/2-3 ounces Irish whiskey (1-2 shots)
2 cups club soda or 2 cups ginger ale

Steps:

Pour wine in the pitcher and squeeze the juice wedges from the lemon and orange into the wine. Toss in the wedges of orange, lemon and apple(leaving out seeds if possible) and add sugar, lime juice and whiskey.
Chill overnight.
Add club soda or ginger ale just before serving (may substitute lemon-lime cola for club soda/ginger ale if you prefer a sweeter sangria).

Nutrition Facts : Calories 157.3, Fat 0.1, Sodium 17.6, Carbohydrate 20.6, Fiber 1.4, Sugar 16.7, Protein 0.4

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