Stacked Chicken Quesadillas Recipes

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STACKED QUESADILLAS



Stacked Quesadillas image

Make and share this Stacked Quesadillas recipe from Food.com.

Provided by Puya N.

Categories     Tex Mex

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

4 flour tortillas
3 chicken breasts, cut in strips
3 portabella mushrooms, cut in strips
4 garlic cloves, minced
2 tomatoes, diced
1 jalapeno pepper, diced
8 ounces spinach
1 yellow onion, diced
16 ounces black beans (can)
12 ounces cheddar cheese, grated
4 ounces hot sauce

Steps:

  • Saute chicken tomatoes garlic, spinach, onions, and mushrooms with beans on high heat for 10 minutes.
  • In a round baking dish, layer a tortilla, chicken/veggies, cheese, tortilla, chicken/veggies, cheese, tortilla, chicken/veggies, cheese, tortilla, cheese. Add a splash of hot sauce between each layer.
  • bake uncovered at 250 for 20 minutes.

Nutrition Facts : Calories 789.7, Fat 41.8, SaturatedFat 21.7, Cholesterol 159.1, Sodium 1599.7, Carbohydrate 47.1, Fiber 11.6, Sugar 6.2, Protein 57.8

CHICKEN QUESADILLA STACK



Chicken Quesadilla Stack image

Make and share this Chicken Quesadilla Stack recipe from Food.com.

Provided by Derf2440

Categories     Lunch/Snacks

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

4 flour tortillas (98% fat free - 8 inch)
3/4 cup fat-free refried beans
1 1/2 cups chopped, cooked boneless skinless chicken breasts
1 (4 1/2 ounce) can chopped green chilies, , drained
1/4 cup chopped fresh cilantro
3/4 cup shredded low-fat Mexican cheese blend
1/4 cup low-fat sour cream
1/4 cup salsa (hot-sweet, no tomato salsa posted in 'zaar, goes very well.)

Steps:

  • Preheat oven to 425 degrees.
  • Lightly coat baking sheet with veggie spray.
  • Place one tortilla on baking sheet and spread 1/4 cup refried beans on top.
  • Sprinkle with 1/2 cup chicken, 2 1/2 tablespoons chiles, 1 tablespoon cilantro, and 3 tablespoons cheese.
  • Repeat layering two times.
  • Top with remaining tortilla, pressing down slightly to help hold layers together.
  • Cover top tortilla loosely with foil and bake stack until heated through, about 15 minutes.
  • Remove foil, sprinkle with remaining cheese, and bake until cheese melts, about 5 minutes longer.
  • Meanwhile, combine sour cream and remaining cilantro in a small bowl.
  • Cut quesadilla into 6 wedges, but do not separate them.
  • Spread cilantro sour cream over top and spoon salsa in centre.

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