Freshfigappetizerspread Recipes
FRESH FIG APPETIZER SPREAD
from Trader Joe's - the recipe didn't specify measurements, so I'm guessing - please let me know if you can improve it!
Provided by Karen in MA
Categories Spreads
Time 12m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Saute onion in butter until soft, then add chopped fig. Saute to reduce liquid, add honey, and continue until mixture is carmelized.
- Sprinkle with goat cheese.
- Serve on warm baguette or cracker.
Nutrition Facts : Calories 2339.3, Fat 72.1, SaturatedFat 41.2, Cholesterol 150.7, Sodium 3519.2, Carbohydrate 362.6, Fiber 29.7, Sugar 107.2, Protein 69.5
FIG SPREAD
Make and share this Fig Spread recipe from Food.com.
Provided by katie in the UP
Categories Fruit
Time 50m
Yield 1 3/4 cups
Number Of Ingredients 3
Steps:
- In a med saucepan, combine figs with sugar and 1 1/2 cups water; bring to a boil.
- Reduce heat; simmer, covered, until most of the liquid has evaporated and figs are easily pierced with the tip of a sharp paring knife, about 20 minutes.
- Transfer mixture to a food processor; add lemon juice.
- Puree until smooth (add up to 1/4 cup additional water, if needed, to thin to desired consistency).
- Store in refrigerator for up to 1 month.
Nutrition Facts : Calories 99.7, Fat 0.1, Sodium 0.9, Carbohydrate 25.8, Fiber 0.6, Sugar 24.5, Protein 0.2
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JOANNE WEIR'S WARM FRESH FIG SPREAD - VALLEY FIG GROWERS
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5/5 (1)Category Cheese PlatesServings 2Estimated Reading Time 3 mins
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- Figs in Spiced Syrup. When you have figs that aren't as sweet as you'd expect, it's a good idea to cook them in a sweet syrup and make them almost preservelike, perfect for adding them to pancakes, waffles, sandwiches, or pairing with cheese.
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