Starbucks Cinnamon Dolce Latte Recipes

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STARBUCKS CINNAMON DOLCE LATTE



Starbucks Cinnamon Dolce Latte image

This easy coffee recipe is an exact replica of Starbucks' sweet, warm & comforting Cinnamon Dolce Latte! Perfect for the holidays & chilly weather sipping.

Provided by Katerina | Diethood

Categories     Drinks

Time 4m

Number Of Ingredients 8

6 ounces boiling water
1 to 2 teaspoons instant espresso powder - I use Medaglia D'Oro Instant Espresso Coffee 2 Ounce
1/2- cup milk ((I use skim))
1/4- teaspoon ground cinnamon
1/2- tablespoon light brown sugar
1/2- teaspoon pure vanilla extract
pinch of ground nutmeg
Whipped cream and Ground Cinnamon for garnish

Steps:

  • Stir the espresso powder into the hot water and set aside.
  • In a glass measuring cup combine milk, cinnamon, brown sugar, vanilla and nutmeg; stir until thoroughly combined.
  • Place in Microwave and cook for 1 minute and 30 seconds, or until the milk starts to froth up.
  • Remove from Microwave and stir again.
  • Place in Microwave for an additional 30 seconds, or until the milks starts to froth up again.
  • Remove and, while stirring the espresso, slowly pour the milk mixture into the coffee.
  • Top with whipped cream and garnish with cinnamon.
  • Serve.

Nutrition Facts : Calories 104 kcal, Carbohydrate 12 g, Protein 3 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 12 mg, Sodium 54 mg, Sugar 12 g, ServingSize 1 serving

CINNAMON DOLCE LATTE SYRUP



Cinnamon Dolce Latte Syrup image

This homemade cinnamon dolce syrup is rich and delicious. Use this to make a latte or add to apple juice or cider for the perfect fall drink!

Provided by House of Aqua

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 1h15m

Yield 8

Number Of Ingredients 5

1 cup water
¾ cup packed light brown sugar
¼ cup white sugar
1 teaspoon ground cinnamon
1 tablespoon pure vanilla extract

Steps:

  • Place a saucepan over medium-high heat; add water, brown sugar, and white sugar. Whisk until sugar dissolves, 3 to 5 minutes. Whisk cinnamon into sugar mixture until incorporated. Continue whisking mixture until just before boiling and syrup-consistency, 3 to 5 more minutes. Remove saucepan from heat and stir in vanilla extract.
  • Cool syrup completely, at least 1 hour. Pour syrup into a glass container and seal; store in refrigerator for up to 10 days.

Nutrition Facts : Calories 108 calories, Carbohydrate 26.9 g, Fiber 0.2 g, Sodium 6.8 mg, Sugar 26.5 g

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