Starspangledmoussepie Recipes

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STAR SPANGLED PIE



Star Spangled Pie image

Wow, I found a wonderful light version of a cheesecake in this recipe. Plus with the addition of cookies in the mix just adds to the texture and flavor too. I made this for Memorial Day and it disappeared too quickly. LOL...kids and adults just loved it. (We even used Neufchatel cheese in place of cream cheese. It has 1/3 less...

Provided by Kimberly Biegacki

Categories     Pies

Time 10m

Number Of Ingredients 9

PIE
1 1/4 c keebler chips deluxe® rainbow bite size cookies
1 pkg 8 oz. cream cheese, softened or neufchatel cheese
1/3 c sugar
1 tsp lemon juice
1 8 oz. frozen non-dairy whipped topping, thawed
1 graham pie crust
GARNISH
red, white and blue sprinkles

Steps:

  • 1. Coarsely chop the cookies to equal 1 1/4 cup.
  • 2. In a small mixing bowl use a mixer and blend the softened cream cheese till fluffy. Add your sugar and lemon juice till well blended. Then lightly fold in your thawed whipped topping and cookies with a spatula.
  • 3. Now fill your pie crust with the creamy mixture and garnish with sprinkles. Refrigerate or freeze for a couple of hours.
  • 4. Slice and serve.

STAR SPANGLED PIE



Star Spangled Pie image

Make and share this Star Spangled Pie recipe from Food.com.

Provided by MirandaLee

Categories     Pie

Time 3h10m

Yield 8 serving(s)

Number Of Ingredients 7

1 graham cracker pie crust
1 (8 ounce) package cream cheese, softened
1/3 cup sugar
1 teaspoon lemon juice
1 (8 ounce) container frozen non-dairy whipped topping, thawed
1 1/4 cups rainbow colored cookies, chopped
Confetti sprinkles

Steps:

  • Mix cream cheese, sugar and lemon juice with electric mixer until blended; gently fold in whipped topping.
  • Fold in chopped cookies. Spoon into crust.
  • Refrigerate 3 hours or overnight. Garnish with confetti sprinkles just prior to serving. Refrigerate leftovers.

Nutrition Facts : Calories 351.2, Fat 23.6, SaturatedFat 13.8, Cholesterol 31.2, Sodium 240.9, Carbohydrate 32.8, Fiber 0.4, Sugar 25, Protein 3.6

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