State Fair Winning Coconut Cake Recipes

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STATE FAIR POUND CAKE



State Fair Pound Cake image

I found this buried under lots of stuff on my bulletin board and wanted to make sure I didn't lose it. This is "Mrs. Schoen's" recipe.

Provided by mary winecoff

Categories     Dessert

Time 1h45m

Yield 12 serving(s)

Number Of Ingredients 9

1 cup butter
1/2 cup shortening
3 cups sugar
6 eggs
1 teaspoon coconut flavoring
1 teaspoon butternut flavoring
3 cups cake flour
1/2 teaspoon baking powder
1 cup milk

Steps:

  • Preheat oven to 325°F
  • Have all ingredients at room temperature.
  • In a mixing bowl, cream butter, shortening and sugar until light and fluffy.
  • Add eggs, one at a time, and beat well.
  • Add coconut and butternut flavoring.
  • Sift together flour and baking powder in a bowl.
  • Alternately add flour mixture and milk into creamed mixture; mix until combined.
  • Pour batter into a greased and floured tube pan.
  • Bake 1 3/4 hours or until the cake tests done.

Nutrition Facts : Calories 578.4, Fat 27.4, SaturatedFat 13.1, Cholesterol 149.3, Sodium 169.7, Carbohydrate 77.9, Fiber 0.6, Sugar 50.3, Protein 6.8

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