Steak Au Poivre With Tater Tot Waffles Recipes

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STEAK AU POIVRE WITH TATER TOT WAFFLES



Steak au Poivre with Tater Tot Waffles image

Looking for an easy steak dinner recipe? This Steak au Poivre with Tater Tot Waffles Recipe from Delish.com is the best.

Categories     cook insta     weeknight dinners

Time 50m

Yield 4

Number Of Ingredients 10

1 lb. Frozen Tater Tots
4 boneless New York strip steaks
kosher salt
Freshly ground black pepper
1/2 c. freshly grated Parmesan
1/2 c. (1 stick) salted butter
1/4 c. Cognac or brandy
1 c. beef stock
2 tbsp. heavy cream
1/4 c. chopped fresh parsley

Steps:

  • Preheat oven to 425° and heat a large cast-iron skillet over high heat. On a rimmed sheet pan, spread out tater tots; bake for 20 minutes. Meanwhile, pat steaks dry and generously season with salt and pepper.
  • Preheat waffle iron. Transfer tater tots to a bowl and smash with Parmesan. Add half the mixture to the waffle iron and cook until crispy, 3 to 5 minutes. Repeat with remaining mixture, then cut waffles into quarters.
  • Meanwhile, when skillet is hot and almost smoking add 1 tablespoon butter per steak and cook, 4 to 5 minutes per side. Repeat with remaining steaks and set aside on a clean plate. Cover loosely with foil and let rest for 5 minutes.
  • Return skillet to medium-high heat and add cognac and beef stock; boil 5 minutes. Add cream and simmer 2 minutes. Turn off heat and add 3 to 4 tablespoons butter. Stir to create a smooth sauce, then add parsley. Pour sauce over steak and serve with tater tot waffles.

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