SLOW COOKER BEEF CARNITAS RECIPE
Try Slow Cooker Beef Carnitas Recipe for a meal sure to impress. There are tons of options for this easy beef carnitas recipe from tacos. salads and more.
Provided by Eating on a Dime
Categories Main Course
Time 10h20m
Number Of Ingredients 11
Steps:
- Place the roast in the slow cooker. I used a 6 quart crock pot.
- Place the rest of the ingredients on top.
- Cover and cook on low for 10 hours until the beef is shreddable.
- Shred the beef.
- Preheat the broiler.
- Place the beef on a foil covered cookie sheet.
- Broil for 10 minutes or until the beef begins to brown and gets crispy.
- Serve on tortillas and with your favorite taco toppings.
Nutrition Facts : Calories 453 kcal, Carbohydrate 6 g, Protein 68 g, Fat 16 g, SaturatedFat 5 g, Cholesterol 187 mg, Sodium 742 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
STEAK CARNITAS MEAT IN THE CROCKPOT
Smoky and hearty Steak Carnitas Meat in the Crock-Pot is one of the best set-it-and-forget-it meals that's exquisitely flavored and makes some tender and rich tacos.
Provided by Melissa Griffiths - Bless this Mess
Categories dinner
Time 7h10m
Number Of Ingredients 17
Steps:
- Mix all of the spices together in a small bowl for the spice rub. Rub the spices into each side of the steak, using all of the mixture.
- Place the spice-rubbed steak in the bottom of the slow cooker. Place the chopped onion, bell pepper, and jalapeno on top of the steak.
- Cook for on low for 7 to 8 hours.
- After the cooking time has lapsed, remove the steak from the Crock-Pot and shred with two forks. Serve immediately, or return to the Crock-Pot for a few hours until you are ready to eat.
- Serve on corn tortillas with your favorite toppings.
Nutrition Facts : ServingSize 1 cup, Calories 146 calories, Sugar 0.8 g, Sodium 306 mg, Fat 5.7 g, SaturatedFat 2 g, TransFat 0 g, Carbohydrate 2.6 g, Fiber 0.9 g, Protein 19.9 g, Cholesterol 54.4 mg
SLOW-COOKER CHIPOTLE BEEF CARNITAS
I came up with this recipe while trying to figure out what I could do with a pot roast that had been in the freezer. Now I keep the rub in a plastic bag, ready and waiting in my cupboard, and I can get the roast in the slow cooker in less than 15 minutes. -Ann Piscitelli, Nokomis, Florida
Provided by Taste of Home
Categories Dinner
Time 8h40m
Yield 16 servings plus 1/4 cup leftover spice mixture.
Number Of Ingredients 18
Steps:
- Mix the first nine ingredients. Cut roast in half; rub with 1/4 cup spice mixture. Cover and store remaining mixture in a cool, dry place for up to 1 year., Place onions and peppers in a 4-qt. slow cooker. In a large skillet, heat oil over medium heat. Brown roast on all sides. Transfer meat and drippings to slow cooker. Top with salsa. Cook, covered, on low until meat is tender, 8-10 hours., Remove roast; shred with two forks. Skim fat from cooking juices. Return meat to slow cooker; heat through. Using a slotted spoon, place 1/2 cup meat mixture on each tortilla. Sprinkle with cheese. Add toppings of your choice.
Nutrition Facts : Calories 415 calories, Fat 18g fat (6g saturated fat), Cholesterol 70mg cholesterol, Sodium 830mg sodium, Carbohydrate 35g carbohydrate (5g sugars, Fiber 1g fiber), Protein 27g protein.
SLOW-COOKER PORK CARNITAS
This easy and delicious slow-cooker recipe will impress any taco lover. While it's an extra step, crisping up the shredded meat in a skillet before serving adds extra flavor and creates the crunchy bits that are typical of carnitas. And don't skip the pickled red onions! They complement the richness of the pork.
Provided by Food Network Kitchen
Categories main-dish
Time 5h15m
Yield 4 to 6 servings
Number Of Ingredients 27
Steps:
- Add the chicken broth, orange juice, lime juice, cumin, chili powder, oregano, red pepper flakes, cloves, and 2 teaspoons kosher salt to a large slow cooker and whisk to combine. Add the onion, garlic and bay leaves and stir to combine. Add the pork and toss to coat. Cover and cook on high until the meat is tender, about 5 hours.
- Transfer the pork to a large bowl with a slotted spoon and discard the bay leaves, onion, and garlic. Shred the pork into bite-size pieces with 2 forks, leaving some larger chunks, and season with salt and pepper.
- Heat 2 tablespoons of the lard in large nonstick skillet over medium-high heat. Add half the shredded pork and press down into an even layer with a spatula. Cook, pressing occasionally with a spatula, until crisped and browned, 2 to 3 minutes. Transfer to a serving platter and cover with foil to keep warm. Repeat with the remaining 2 tablespoons lard and shredded pork.
- Serve with tortillas, cilantro, jalapenos and pickled red onions.
- Put the sliced onions in a medium heatproof, nonreactive bowl. Put the vinegar, orange juice, lime juice, bay leaves, sugar, coriander and 1 tablespoon kosher salt in a small saucepan and whisk to combine. Bring to a boil over high heat and cook, whisking occasionally, until the sugar dissolves, about 1 minute. Pour the mixture over the red onions and set aside until cooled to room temperature. Serve at room temperature or cover and refrigerate up to 4 days.
SLOW COOKER CARNITAS
Carnitas means 'little meats' and is traditionally fried then braised. This recipe is made much easier using the slow cooker but the results are just as tasty. This makes a great filling for tamales, enchiladas, tacos and burritos. This filling is also great combined with your favorite barbecue sauce and served on buns.
Provided by Erin Parker
Categories World Cuisine Recipes Latin American Mexican
Time 10h10m
Yield 10
Number Of Ingredients 9
Steps:
- Mix together salt, garlic powder, cumin, oregano, coriander, and cinnamon in a bowl. Coat pork with the spice mixture. Place the bay leaves in the bottom of a slow cooker and place the pork on top. Pour the chicken broth around the sides of the pork, being careful not to rinse off the spice mixture.
- Cover and cook on Low until the pork shreds easily with a fork, about 10 hours. Turn the meat after it has cooked for 5 hours. When the pork is tender, remove from slow cooker, and shred with two forks. Use cooking liquid as needed to moisten the meat.
Nutrition Facts : Calories 222.7 calories, Carbohydrate 0.7 g, Cholesterol 73.3 mg, Fat 13.8 g, Fiber 0.2 g, Protein 22.2 g, SaturatedFat 5 g, Sodium 474.3 mg, Sugar 0.3 g
More about "steak carnitas meat in the crockpot recipes"
CROCK POT BEEF CARNITAS TACOS - EAT, LIVE, RUN
From eatliverun.com
CROCKPOT BEEF CARNITAS - MEXICAN CARNITA RECIPE
From honestcooking.com
SUPER SPEEDY STEAK CARNITAS RECIPE - COOKING WITH BRY
From cookingwithbry.com
15 SLOW COOKER BEEF CARNITAS - SELECTED RECIPES
From selectedrecipe.com
STEAK CARNITAS | HEALTHY CROCKPOT RECIPES, HEALTHY RECIPES, RECIPES
From pinterest.ca
EASY CROCK POT CARNITAS RECIPE JUST A PINCH RECIPES
From xxphotoz.com
15 CHIPOTLE PORK CARNITAS - SELECTED RECIPES
From selectedrecipe.com
CROCK POT BEEF CARNITAS TACOS RECIPES - EASY RECIPES
From recipegoulash.cc
15 WHAT TYPE OF MEAT IS CARNITAS - SELECTED RECIPES
From selectedrecipe.com
STEAK CARNITAS RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
STEAK CARNITA MEAT IN THE CROCKPOT - BLESS THIS MESS | CROCKPOT …
From pinterest.com
15 OVEN CARNITAS - SELECTED RECIPES
From selectedrecipe.com
15 PORK STEAK CARNITAS - SELECTED RECIPES
From selectedrecipe.com
SLOW COOKER BEEF BRISKET CARNITAS - 80 TWENTY NUTRITION
From 80twentynutrition.com
GREAT GROUND BEEF CROCK POT RECIPES - RECIPE-LIST.NET
From recipe-list.net
SLOW COOKER BEEF CARNITAS TACOS | THE RECIPE CRITIC
From therecipecritic.com
CROCKPOT BEEF CARNITAS - THE COOKIE ROOKIE®
From thecookierookie.com
STEAK CARNITAS RECIPE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
CARNITAS SLOW COOKER WITH STEAKS RECIPE - FOOD HOUSE
From foodhousehome.com
20 BEST PORK SHOULDER RECIPES & MENU IDEAS - INSANELY GOOD
From insanelygoodrecipes.com
CROCKPOT STEAK BITES (EASY RECIPE!) - CRAYONSANDCRAVINGS.COM
From crayonsandcravings.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love