Steak With Swiss Chard And Garlic Bread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SWISS CHARD WITH GARLIC



Swiss Chard with Garlic image

This is a very simple recipe for Swiss chard. I like to use the whole vegetable but you need to saute the stems and the leaves separately as the stems take longer. This won't make a lot as the chard will wilt, so if you love chard, think about doubling the recipe.

Provided by barbara

Categories     Fruits and Vegetables     Vegetables     Greens     Chard

Time 15m

Yield 2

Number Of Ingredients 6

1 bunch Swiss chard
2 tablespoons olive oil
2 cloves garlic, minced
1 pinch red pepper flakes
salt to taste
1 squeeze fresh lemon juice

Steps:

  • Remove Swiss chard stems and cut into small pieces. Slice leaves into strips. Set both aside.
  • Heat olive oil in a skillet and saute chard stems for 3 to 5 minutes. Add garlic and red pepper flakes; cook until fragrant, about 30 seconds. Mix in chard leaves, cover, and cook until wilted, about 2 minutes. Uncover, stir and cook for 2 minutes longer. Season with salt and squeeze lemon juice on top.

Nutrition Facts : Calories 147.6 calories, Carbohydrate 5.7 g, Fat 13.8 g, Fiber 2 g, Protein 2.3 g, SaturatedFat 1.9 g, Sodium 242.7 mg, Sugar 1.4 g

STEAK WITH SWISS CHARD AND GARLIC BREAD



Steak with Swiss Chard and Garlic Bread image

Hearty and satisfying, this steak dinner skips the de rigueur potatoes and opts instead for leafy Swiss chard and crusty garlic bread.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Time 20m

Number Of Ingredients 6

3 tablespoons extra-virgin olive oil
3 garlic cloves, thinly sliced
1 pound skirt steak, patted dry and cut into 4 pieces
Coarse salt and ground pepper
1 large bunch Swiss chard (1 1/2 pounds), stems cut into 1/2-inch pieces, leaves torn into bite-size pieces and rinsed (with some water still clinging)
1 baguette, split lengthwise

Steps:

  • Heat broiler, with rack in middle position. In a small saucepan, heat oil and garlic over medium-high until oil bubbles at edges. Add 1 teaspoon garlic oil to a large skillet and heat over medium-high. Season steak with salt and pepper and cook, in batches if necessary, until well browned and medium-rare, 5 to 7 minutes, flipping halfway through. Transfer to a cutting board, tent with foil, and let rest while preparing vegetables.
  • Return skillet to medium heat and add garlic slices and 2 teaspoons garlic oil. Add chard stems and cook, stirring occasionally, until crisp-tender, 3 minutes. Add leaves and season with salt and pepper. Cover, reduce heat to medium, and cook until leaves are wilted, 3 minutes. Meanwhile, brush bread with remaining garlic oil, season with salt and pepper, and broil until golden and crisp, 2 minutes. To serve, thinly slice steak against the grain and serve with chard and garlic bread.

Nutrition Facts : Calories 537 g, Fat 28 g, Fiber 4 g, Protein 31 g

PAN ROASTED COWBOY RIBEYE WITH CREAMED SWISS CHARD



Pan Roasted Cowboy Ribeye with Creamed Swiss Chard image

Provided by Tyler Florence

Time 1h

Yield 2 to 4 servings

Number Of Ingredients 21

2 large (16 to 18-ounce) bone-in rib-eye steaks
1 sprigs fresh rosemary
4 sprigs fresh thyme
Extra-virgin olive oil
Kosher salt and freshly cracked black pepper
1 tablespoon extra-virgin olive oil
1 tablespoon butter
2 to 3 garlic cloves, thinly sliced
2 sprigs fresh thyme, leaves removed
2 sprig fresh rosemary, leaves removed
About 1 cup panko bread crumbs
Salt and freshly cracked black pepper
1 large bunch Swiss chard, leafs removed from the stem and leaves chopped
2 cups heavy cream
2 fresh bay leaves
2 sprigs fresh rosemary
4 sprigs fresh thyme
2 to 3 cloves garlic, peeled
Freshly grated Parmesan, to taste
Salt and freshly cracked black pepper
1 lemon, juiced

Steps:

  • Preheat oven to 350 degrees F.
  • Take a cast iron pan and set over medium-high heat. Add a 2-count of olive oil and add rosemary and thyme. The herbs will begin to crackle as the oil heats up and the oil will be infused with the flavor. Remove the herbs from the pan and place onto a paper towel lined plate. Season the rib eyes well with salt and pepper and add to pan and brown for approximately 4 minutes. Turn the rib eye over and place the whole pan into the preheated oven, on the bottom shelf, for another 12 minutes for medium-rare. Add another 2 minutes for medium.
  • Place a saute pan over medium-high heat and add 1 tablespoon extra-virgin olive oil and butter. Once the butter has melted, add the garlic, thyme and rosemary leaves, and the panko and stir to combine. Once the bread crumbs are toasted, season with salt and pepper.
  • Place a saucepan of cream with bay leaves, rosemary, thyme and garlic over medium heat and simmer until reduced and thick. Blanch leaves in some salted boiling water until wilted. Remove the Swiss chard from the water and allow it to drain in a strainer. Push any excess water out of the Swiss chard using some paper towels. Set aside to dry at room temperature.
  • When ready, remove herbs and garlic from cream and fold in the Swiss chard. Add Parmesan, to taste, and season with salt and pepper to taste.
  • Once steaks are done, remove from the oven and allow to rest for 5 minutes. Serve on a plate and top steak with creamed Swiss chard. Garnish with the toasted bread crumbs, lemon juice, and season with salt.

SEARED STEAK WITH CHARD SALAD



Seared Steak With Chard Salad image

Provided by Food Network Kitchen

Time 35m

Yield 4 servings

Number Of Ingredients 11

1 bunch Swiss chard, stems removed, leaves thinly sliced
4 tablespoons extra-virgin olive oil
2 cups large crusty bread cubes
Kosher salt and freshly ground pepper
3 to 4 anchovies
1 clove garlic, smashed
1 cup grape tomatoes, halved
Juice of 1 lemon
1 1/2 pounds boneless beef sirloin steak
1 teaspoon dried mint
1/2 cup crumbled feta cheese

Steps:

  • Put the chard in a bowl. Heat a large skillet over medium-high heat.
  • Add 1 tablespoon olive oil and the bread cubes and season with salt and pepper. Cook, tossing, until toasted, 4 to 5 minutes. Add to the chard.
  • Add the anchovies to the skillet, mashing them with a whisk. Add the garlic and 2 tablespoons olive oil and cook until the garlic is golden, about 45 seconds. Add the tomatoes and warm slightly, then whisk in the lemon juice and season with salt and pepper. Pour the warm dressing over the chard, toss and set aside to wilt.
  • Wipe out the skillet and place over high heat. Sprinkle the steak on both sides with the mint, and salt and pepper to taste. Add the remaining 1 tablespoon olive oil to the skillet. Sear the steak until browned on the bottom, about 5 minutes. Turn and cook until browned on the other side, 3 to 4 more minutes for medium-rare. Transfer to a cutting board and let rest 5 minutes.
  • Add the feta to the chard salad and toss. Thinly slice the steak and serve with the chard salad.

Nutrition Facts : Calories 484, Fat 26 grams, SaturatedFat 8 grams, Cholesterol 88 milligrams, Sodium 1,304 milligrams, Carbohydrate 18 grams, Fiber 3 grams, Protein 44 grams

SWISS CHARD WITH TOASTED BREADCRUMBS



Swiss Chard with Toasted Breadcrumbs image

Fresh vegetables, like swiss chard, raw or uncooked, require few embellishments to highlight their flavors.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 30m

Number Of Ingredients 4

2 1/2 tablespoons butter
1/2 cup fresh breadcrumbs
Coarse salt and ground pepper
2 pounds Swiss chard

Steps:

  • In a 5-quart saucepan, melt 1/2 tablespoon butter over medium heat. Add fresh breadcrumbs and a pinch each of coarse salt and ground pepper. Cook, tossing, until golden brown, 2 to 3 minutes. Set aside; wipe pan with a paper towel.
  • Swiss chard; slice crosswise 3/4 inch thick, keeping stems separate from greens.
  • In pan, melt 2 tablespoons butter over medium-high. Cook stems, stirring, until tender, 4 to 6 minutes. Add greens; cover and cook over medium-low until wilted, 5 minutes. Uncover; cook, stirring, over medium-high until pan is dry, 6 to 8 minutes.
  • Season with salt and pepper; add a pinch of sugar, if desired. Top with breadcrumbs.

Nutrition Facts : Calories 84 g, Fat 5 g, Fiber 2 g, Protein 3 g

KOSHER WINE AND PEPPER STEAKS WITH CHARD



Kosher Wine and Pepper Steaks with Chard image

Chuck is kosher equivalent of non-kosher beef top loin. A kosher ribeye is also possible but incredibly expensive. Kosher chuck can be found for 7 dollars a pound on special.

Provided by Atara Kennedy

Categories     Beef Steaks

Time 30m

Yield 4

Number Of Ingredients 6

1 tablespoon cracked black pepper
2 (8 ounce) kosher chuck steaks, cut 1-inch thick
1 tablespoon olive oil
2 tablespoons low-sodium beef broth
2 tablespoons red wine
1 pound red Swiss chard, stems removed and leaves cut into 1/2-inch strips

Steps:

  • Press cracked pepper onto both sides of each steak.
  • Heat olive oil in a large skillet over medium heat. Add steak; cook until browned, 5 to 6 minutes per side. Remove skillet from heat.
  • Transfer steaks to a serving platter, reserving drippings in the skillet. Stir beef broth and red wine into the skillet, scraping up browned bits. Return to the heat and bring to a boil. Add chard; cover and cook, stirring occasionally, until wilted, about 5 minutes.
  • Cut steak into serving-size pieces. Serve with chard.

Nutrition Facts : Calories 230 calories, Carbohydrate 5.5 g, Cholesterol 51 mg, Fat 16 g, Fiber 2.2 g, Protein 15.5 g, SaturatedFat 5.4 g, Sodium 276.9 mg, Sugar 1.3 g

More about "steak with swiss chard and garlic bread recipes"

SIRLOIN STEAKS WITH GARLICKY SWISS CHARD - RECIPE ...
sirloin-steaks-with-garlicky-swiss-chard image
2010-06-23  · Add the garlic to the skillet and cook until fragrant, about 10 seconds. Whisk in the vinegar, sugar, mustard, 1/4 tsp. salt, and 1/8 tsp. pepper. Drizzle …
From finecooking.com
5/5 (4)
Category Main Course
Cuisine American
Calories 530 per serving
See details


STEAK WITH WILTED SWISS CHARD - RACHAEL RAY IN SEASON
steak-with-wilted-swiss-chard-rachael-ray-in-season image
Place the chard in a large bowl. Slice the steak on an angle into thin slices, reserving any juices. Transfer the juices to the sauce in the skillet and cook over medium heat until just beginning to bubble. Pour the sauce over the chard; toss …
From rachaelraymag.com
See details


SWISS CHARD, GROUND BEEF AND RICE CASSEROLE RECIPE | EAT ...
swiss-chard-ground-beef-and-rice-casserole-recipe-eat image
Fill the bottom of a casserole dish with a layer of Swiss chard, then top with rice and beef mixture. Repeat layers with chard, rice and beef. In a bowl, whisk eggs with milk and cream. Season with salt, pepper, paprika and nutmeg. Stir in …
From eatsmarter.com
See details


BRAISED SWISS CHARD, CONFIT GARLIC, AND MUSTARD – RECIPE.TV
Place garlic in a small pot and cover with neutral oil, bring to a simmer, then cook until tender (about 10 minutes). While the garlic is cooking, separate the Swiss chard stems from the leaves and cut up the stalks into bite-sized pieces.
From recipe.tv
See details


SWISS CHARD SALAD WITH PARMESAN & BREAD CRUMBS | ALEXANDRA ...
Hands down this is the best Swiss Chard Recipe Ever! The crispy pancetta really adds to the flavor of the Swiss chard. And finishing it with a little balsamic vinegar gives it a bit of acidity making this a fantastic dish. I love sautéed greens. I always feel like I have eaten something healthy when I eat fresh sautéed greens. I volunteered ...
From pinterest.com
See details


STEAK WITH SWISS CHARD AND GARLIC BREAD
Member Recipes; Add a Recipe; Recipe Clipper; Nutrition Calculator; SHOPPING LIST; MEAL PLANNER ; RECIPE BOX ABOUT. . Steak with Swiss Chard and Garlic Bread. Be the first to Review/Rate this Recipe. Saved From: www.marthastewart.com . prep: 15 min ; cook: 0 hr ; total: 15 min ; Print Save. US Metric. servings: Summary. Hearty and satisfying, this steak dinner …
From mealplannerpro.com
See details


STEAK WITH SWISS CHARD AND GARLIC BREAD | EVERYDAY FOOD ...
2012-03-02  · I had a serious steak craving the other night — nothing else was going to do it for me for dinner. Good thing this super easy meal is also one of my family's...
From youtube.com
See details


STEAK WITH SWISS CHARD AND GARLIC BREAD | STEAKHOUSE ...
Feb 24, 2013 - Everyday Food Editor Sarah Carey shows you how to make a satisfying steakhouse dinner in less than 20 minutes using only five economical ingredients.
From pinterest.com
See details


STEAK WITH CHIMICHURRI & SAUTéED SWISS CHARD - SUNBASKET
Add chard stems, shallot, garlic, red pepper flakes and a pinch of salt. Cook until stems begin to soften, about 3 to 5 minutes. Add chard leaves and another healthy pinch of salt and the vegetable stock. Cook until leaves are just wilted and the stock has reduced by about half, about 4 minutes. Add remainder of lime juice and season with salt and pepper to taste.
From sunbasket.com
See details


STEAK WITH SWISS CHARD AND GARLIC BREAD RECIPE
When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures.
From pinterest.co.uk
See details


STEAK AND GARLIC BREAD - ALL INFORMATION ABOUT HEALTHY ...
Garlic Bread Steak Sandwich - My Food and Family top www.myfoodandfamily.com. Mix mayo and garlic powder; spread onto cut sides of bolillos. Cook in skillet 2 min. on each side or until golden brown on both sides. Fill with meat mixture and Singles. Kitchen Tips Tip 1 Substitute Substitute 3 minced garlic cloves for the garlic powder. Nutrition ...
From therecipes.info
See details


ROASTED SWISS CHARD RECIPE - ALL INFORMATION ABOUT HEALTHY ...
10 Best Swiss Chard Salad Recipes | Yummly best www.yummly.com. Swiss Chard Salad Recipes 114,580 Recipes. Last updated Dec 11, 2021. This search takes into account your taste preferences. 114,580 suggested recipes.Shredded Swiss Chard Salad Better Homes and Gardens. extra-virgin olive oil, ground black pepper, cider vinegar, shallot and 5 more.
From therecipes.info
See details


GARLIC BREAD WITH CHARD - BETTER HOMES & GARDENS
Rich in vitamins, minerals and protein, Swiss chard brings life to this savory ciabatta. Aromatic garlic and rich butter infuse the chard with incredible flavor, balancing the greens' natural bitterness. When buying Swiss chard, look for tender leaves and crisp stalks. Store in a plastic bag in the refrigerator for up to 3 days.
From bhg.com
See details


GROCERY BAG - NIGHT 3: STEAK WITH SWISS CHARD AND GARLIC BREAD
I absolutely loved the extra punch of flavor the garlic added to the chard. This green will definitely be a new staple in my house. Recipe: 3 tablespoons extra-virgin olive oil 3 garlic cloves, thinly sliced 1 pound skirt steak, patted dry and cut into 4 pieces Coarse salt and ground pepper 1 large bunch Swiss chard (1 1/2 pounds), stems cut ...
From stirringupadream.blogspot.com
See details


BREAD AND CHARD RECIPES (65) - SUPERCOOK
SuperCook is way better on the app 1+ million recipes ... Steak with Swiss Chard and Garlic Bread. marthastewart.com. It uses baguette, chard, garlic, beef steak, olive oil SPAM and Chard Gratin. allrecipes.com. It uses chard, bread, spam, olive oil, swiss cheese, garlic Swiss Chard and Crisp Shallot Rolls with Cilantro Raita. epicurious.com. It uses chard, vegetable …
From supercook.com
See details


GARLIC BREAD WITH CHARD RECIPE
Crecipe.com deliver fine selection of quality Garlic bread with chard recipes equipped with ratings, reviews and mixing tips. Get one of our Garlic bread with chard recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Garlic Bread with Chard Bhg.com Rich in vitamins, minerals and protein, Swiss chard brings life to this savory …
From crecipe.com
See details


SWISS CHARD BREAD - RECIPES - COOKS.COM
Home > Recipes > swiss chard bread. Tip: Try chard bread for more results. Results 1 - 10 of 11 for swiss chard bread. 1 2 Next. 1. BAKED STUFFED ZUCCHINI. Scrub zucchini; cook in boiling ... zucchini pulp and chard through food chopper or in ... lightly with more bread crumbs. Makes 6 to 8 servings. Ingredients: 12 (cheese .. crumbs .. garlic .. leaves .. oil .. onions ...) 2. …
From cooks.com
See details


SEARED TUNA WITH WILTED SWISS CHARD AND GREEN ... - RICARDO
Swiss Chard. Separate the Swiss chard stems from the leaves. Cut the stems into ½-inch (1 cm) pieces and set aside in a bowl. Coarsely chop the leaves and set aside in another bowl. In a large non-stick skillet over high heat, soften the bell peppers and garlic in the oil for 2 minutes. Add the chard stems and cook for 4 minutes or until al ...
From ricardocuisine.com
See details


SWISS CHARD AND GARLIC RECIPE - ALL INFORMATION ABOUT ...
Swiss Chard with Garlic | Allrecipes great www.allrecipes.com. Heat olive oil in a skillet and saute chard stems for 3 to 5 minutes. Add garlic and red pepper flakes; cook until fragrant, about 30 seconds. Mix in chard leaves, cover, and cook until wilted, about 2 minutes. Uncover, stir and cook for 2 minutes longer.
From therecipes.info
See details


TOP SIRLOIN STEAKS WITH BALSAMIC GLAZE AND SWISS CHARD ...
Brush the cooking grates clean. Pat the steaks dry with paper towels. Brush the steaks on both sides with the remaining 2 tablespoons oil. Season evenly with ¾ teaspoon salt and ¾ teaspoon pepper. Grill the steaks over direct high heat, with the lid closed, until cooked to your desired doneness, 6 to 8 minutes for medium rare, turning once or ...
From weber.com
See details


CAJUN BUTTER-GLAZED STEAK SERVED WITH SWISS CHARD & LENTIL ...
Add Swiss chard greens and cook, stirring constantly, until wilted, about another 2 minutes. Transfer to bowl with lentils and set aside. Heat a large cast iron skillet over medium-high heat. Remove steak from marinade, discarding marinade, pat steak dry with paper towel and season on both sides with salt and pepper. Add to hot skillet and cook ...
From bcliquorstores.com
See details


STEAK WITH SWISS CHARD AND GARLIC BREAD | QUICK BEEF ...
Jun 9, 2014 - Turn off the oven and fire up the grill!
From pinterest.com.au
See details


STEAK WITH SWISS CHARD AND GARLIC BREAD | QUICK BEEF ...
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca
See details


SEARED STEAK WITH BRAISED LEEKS AND CHARD RECIPE | MYRECIPES
Sprinkle steaks with 1/4 teaspoon salt and pepper. Heat a large skillet over medium-high heat. Coat pan with cooking spray. Add steaks to pan; cook 4 minutes on each side or until desired degree of doneness.
From myrecipes.com
See details


RECIPE: SWISS CHARD-STUFFED FLANK STEAK | WHOLE FOODS MARKET
Season flank steak all over with the remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. Arrange Swiss chard on the inside of the flank steak, spreading it out evenly. Top with cheese and slowly roll up the flank steak. Secure roll with kitchen twine, tied at 1-inch intervals down the length of the steak. Preheat the oven to 375°F.
From wholefoodsmarket.com
See details


STEAK WITH SWISS CHARD AND GARLIC BREAD RECIPES
Add leaves and season with salt and pepper. Cover, reduce heat to medium, and cook until leaves are wilted, 3 minutes. Meanwhile, brush bread with remaining garlic oil, season with salt and pepper, and broil until golden and crisp, 2 minutes. To serve, thinly slice steak against the grain and serve with chard and garlic bread.
From tfrecipes.com
See details


WHAT CAN I SUBSTITUTE FOR SWISS CHEESE - ALL INFORMATION ...
9 Best Substitutes for Swiss Cheese in Recipe - Updated 2022 new kitchensubstitute.com. 2. Fontina.Fontina cheese is a good replacement for Swiss cheese in chicken cordon bleu, paninis, and similar dishes.Fontina is a semisoft cheese with a hard texture and mild to medium flavor.It is a cow's milk cheese, first produced in Italy.The cheese is rich and creamy and is often used in …
From therecipes.info
See details


CAULIFLOWER STEAK WITH QUICK-BRAISED SWISS CHARD RECIPE
Arrange steaks in a single layer on 1 prepared sheet; brush with 3 tsp of remaining garlic-sage oil and sprinkle with 2 tsp reserved minced garlic, 1 tsp chopped sage and 1/4 tsp each salt and pepper. Cut reserved florets into bite-size pieces to yield 4 cups (reserve remaining for another use); transfer to a large bowl. Add 2 tsp of remaining garlic-sage oil, 1 tsp chopped sage, 1 tsp ...
From vegetariantimes.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How to cook Swiss chard?
As mentioned above, there are many ways of cooking Swiss chard, steaming, sauteing or boiling being are just the simplest ways of cooking the plant. You can also add chard (cooked or uncooked) to salads, you can make pasta or lasagna, you can add it to risotto, soups or stews.
Is Swiss chard good for lentil soup?
Lentil Lemon Soup Lentil Lemon Soup Credit: seashworth View Recipethis link opens in a new tab Swiss chard is ideal for hearty soups: The leaves are just tender enough that they'll soften in the broth without falling apart. It's the starring green in this lemony, Lebanese-inspired lentil soup. 25 Tasty Ways to Start Eating More Lentils 7of 15
What do you serve with beans and Chard?
Serve this hearty beans and greens bake as a summer meal with toasted bread or over brown rice or pasta. The dollops of goat cheese on top melt into creamy puddles and add a tangy contrast to the pinto beans and chard.
What can you do with chard leaves?
These recipes will help you use it all, from simple sautés to quiches and soups. Chard leaves have lots of flavor on their own and a tenderness somewhere between spinach and kale: Soft enough for fresh salads and quick sautés, but hearty enough for braises and bakes.

Related Search